Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 373
Cereals ready-to-eat 333
Protein (g)
Cereals ready-to-eat 9.17
Cereals ready-to-eat 7.41
Carbs (g)
Cereals ready-to-eat 78.9
Cereals ready-to-eat 84.0
Fat (g)
Cereals ready-to-eat 4.06
Cereals ready-to-eat 3.70
Fiber (g)
Cereals ready-to-eat 6.30
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal — 9.17g vs 7.41g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 373 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 373 kcal | 333 kcal | +12% |
| Macronutrients | |||
| Water | 4.30 g | 3.59 g | +20% |
| Protein | 9.17 g | 7.41 g | +24% |
| Total lipid (fat) | 4.06 g | 3.70 g | +10% |
| Carbohydrate, by difference | 78.9 g | 84.0 g | -6% |
| Fiber, total dietary | 6.30 g | 18.5 g | -66% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.765 g | 0 g | |
| Fatty acids, total monounsaturated | 1.35 g | 2.24 g | -40% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 1.35 mg | 0.111 mg | +1113% |
| Riboflavin (Vitamin B2) | 1.53 mg | 0.068 mg | +2144% |
| Niacin (Vitamin B3) | 17.9 mg | 1.90 mg | +841% |
| Vitamin B-6 — Pyridoxine | 1.79 mg | 0.243 mg | +639% |
| Biotin (Vitamin B7) | 1436 ug | 19.0 ug | +7458% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 14.9 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.560 mg | 0.890 mg | -37% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 349 mg | 70.0 mg | +399% |
| Iron, Fe | 28.7 mg | 1.33 mg | +2057% |
| Magnesium, Mg | 91.0 mg | 107 mg | -15% |
| Phosphorus, P | 389 mg | 126 mg | +209% |
| Potassium, K | 262 mg | 315 mg | -17% |
| Sodium, Na | 477 mg | 704 mg | -32% |
| Zinc, Zn | 13.5 mg | 1.28 mg | +952% |
| Copper, Cu | — | 0.301 mg | |
| Selenium, Se | — | 16.7 ug | |
| Other Nutrients | |||
| Energy | 1561 kj | 1395 kj | +12% |
| Ash | 3.60 g | 1.30 g | +177% |
| Total Sugars | 24.9 g | 18.5 g | +34% |
| Folic acid (Vitamin B9 — synthetic) | — | 19.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 19.0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 37.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 775 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 2.21 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.018 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.30 g | 1.07 g | +22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.02 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.041 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +7458% in Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal Riboflavin (Vitamin B2) +2144% in Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal Iron, Fe +2057% in Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal Thiamin (Vitamin B1) +1113% in Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal
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