Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 348
Cereals ready-to-eat 333
Protein (g)
Cereals ready-to-eat 11.2
Cereals ready-to-eat 7.41
Carbs (g)
Cereals ready-to-eat 81.0
Cereals ready-to-eat 84.0
Fat (g)
Cereals ready-to-eat 2.01
Cereals ready-to-eat 3.70
Fiber (g)
Cereals ready-to-eat 11.8
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal — 11.2g vs 7.41g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 348 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 348 kcal | 333 kcal | +5% |
| Macronutrients | |||
| Water | 4.20 g | 3.59 g | +17% |
| Protein | 11.2 g | 7.41 g | +52% |
| Total lipid (fat) | 2.01 g | 3.70 g | -46% |
| Carbohydrate, by difference | 81.0 g | 84.0 g | -4% |
| Fiber, total dietary | 11.8 g | 18.5 g | -36% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.405 g | 0 g | |
| Fatty acids, total monounsaturated | 0.304 g | 2.24 g | -86% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.226 mg | 0.111 mg | +104% |
| Riboflavin (Vitamin B2) | 0.105 mg | 0.068 mg | +54% |
| Niacin (Vitamin B3) | 5.24 mg | 1.90 mg | +176% |
| Vitamin B-6 — Pyridoxine | 0.256 mg | 0.243 mg | +5% |
| Biotin (Vitamin B7) | 51.0 ug | 19.0 ug | +168% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 14.9 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0.890 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 45.0 mg | 70.0 mg | -36% |
| Iron, Fe | 3.33 mg | 1.33 mg | +150% |
| Magnesium, Mg | 172 mg | 107 mg | +61% |
| Phosphorus, P | 362 mg | 126 mg | +187% |
| Potassium, K | 358 mg | 315 mg | +14% |
| Sodium, Na | 4.00 mg | 704 mg | -99% |
| Zinc, Zn | 2.54 mg | 1.28 mg | +98% |
| Copper, Cu | — | 0.301 mg | |
| Selenium, Se | — | 16.7 ug | |
| Other Nutrients | |||
| Energy | 1456 kj | 1395 kj | +4% |
| Ash | 1.54 g | 1.30 g | +18% |
| Total Sugars | 0.810 g | 18.5 g | -96% |
| Folic acid (Vitamin B9 — synthetic) | 51.0 ug | 19.0 ug | +168% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 51.0 ug | 19.0 ug | +168% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 775 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 2.21 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.018 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.22 g | 1.07 g | +14% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.02 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.041 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Phosphorus, P +187% in Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Niacin (Vitamin B3) +176% in Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Biotin (Vitamin B7) +168% in Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Iron, Fe +150% in Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal
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