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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 372
Cereals ready-to-eat 352

Protein (g)

Cereals ready-to-eat 26.5
Cereals ready-to-eat 11.2

Carbs (g)

Cereals ready-to-eat 58.1
Cereals ready-to-eat 75.7

Fat (g)

Cereals ready-to-eat 7.78
Cereals ready-to-eat 3.30

Fiber (g)

Cereals ready-to-eat 10.2
Cereals ready-to-eat 9.10

Quick answers

Which has more protein?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ — 26.5g vs 11.2g per 100g.

Which has fewer calories?

Cereals ready-to-eat, ALPEN — 352 vs 372 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Cereals ready-to-eat
Energy
Energy 372 kcal 352 kcal
Macronutrients
Water 3.40 g 7.40 g
Protein 26.5 g 11.2 g
Total lipid (fat) 7.78 g 3.30 g
Carbohydrate, by difference 58.1 g 75.7 g
Fiber, total dietary 10.2 g 9.10 g
Fats & Fatty Acids
Fatty acids, total saturated 1.36 g 0.496 g
Fatty acids, total monounsaturated 1.04 g 1.33 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 5.50 mg 8.70 mg
Thiamin (Vitamin B1) 1.34 mg 0.400 mg
Riboflavin (Vitamin B2) 0.690 mg 0.400 mg
Niacin (Vitamin B3) 4.73 mg 2.12 mg
Pantothenic acid (Vitamin B5) 1.10 mg —
Vitamin B-6 — Pyridoxine 0.500 mg 0.280 mg
Biotin (Vitamin B7) 606 ug 30.0 ug
Folate, total (Vitamin B9) 285 ug 0 ug
Choline, total 163 mg 30.7 mg
Vitamin B-12 — Cobalamin 0 ug 0.120 ug
Vitamin A, RAE 5.00 ug 0 ug
Carotene, beta 57.0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 19.3 mg 0.510 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 50.0 mg 147 mg
Iron, Fe 8.05 mg 3.00 mg
Magnesium, Mg 272 mg 94.0 mg
Phosphorus, P 1011 mg 371 mg
Potassium, K 964 mg 418 mg
Sodium, Na 11.0 mg 27.0 mg
Zinc, Zn 13.9 mg 3.00 mg
Copper, Cu 0.720 mg 0.300 mg
Manganese, Mn 15.9 mg —
Selenium, Se 59.3 ug 17.3 ug
Other Nutrients
Energy 1558 kj 1473 kj
Ash 4.14 g 2.40 g
Total Sugars 21.4 g 20.0 g
Folic acid (Vitamin B9 — synthetic) 321 ug 30.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 805 ug 30.0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 96.0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 721 ug 0 ug
Vitamin E, added 4.69 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 3.60 ug 2.50 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0.003 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0.008 g
SFA 13:0 (Tridecanoic acid) — 0 g
SFA 14:0 (Myristic acid) 0.010 g 0.005 g
SFA 15:0 (Pentadecanoic acid) — 0 g
SFA 16:0 (Palmitic acid) 1.31 g 0.418 g
SFA 17:0 (Margaric acid) — 0 g
SFA 18:0 (Stearic acid) 0.039 g 0.028 g
SFA 20:0 (Arachidic acid) — 0 g
SFA 22:0 (Behenic acid) — 0 g
SFA 24:0 (Lignoceric acid) — 0 g
MUFA 14:1 (Myristoleic acid) — 0 g
MUFA 15:1 (Pentadecenoic acid) — 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.027 g 0.017 g
MUFA 17:1 (Heptadecenoic acid) — 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 1.01 g 1.31 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.002 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) — 0 g
Fatty acids, total polyunsaturated 4.84 g 0.925 g
PUFA 18:2 (Omega-6, Linoleic acid) 4.29 g 0.880 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.547 g 0.044 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) — 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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