Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 385
Cereals ready-to-eat 333
Protein (g)
Cereals ready-to-eat 7.10
Cereals ready-to-eat 7.41
Carbs (g)
Cereals ready-to-eat 76.2
Cereals ready-to-eat 84.0
Fat (g)
Cereals ready-to-eat 5.60
Cereals ready-to-eat 3.70
Fiber (g)
Cereals ready-to-eat 9.70
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 7.10g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 385 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 385 kcal | 333 kcal | +16% |
| Macronutrients | |||
| Water | 8.50 g | 3.59 g | +137% |
| Protein | 7.10 g | 7.41 g | -4% |
| Total lipid (fat) | 5.60 g | 3.70 g | +51% |
| Carbohydrate, by difference | 76.2 g | 84.0 g | -9% |
| Fiber, total dietary | 9.70 g | 18.5 g | -48% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.800 g | 0 g | |
| Fatty acids, total monounsaturated | 1.95 g | 2.24 g | -13% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.680 mg | 0.111 mg | +513% |
| Riboflavin (Vitamin B2) | 0.770 mg | 0.068 mg | +1032% |
| Niacin (Vitamin B3) | 9.09 mg | 1.90 mg | +378% |
| Pantothenic acid (Vitamin B5) | 0.775 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.910 mg | 0.243 mg | +274% |
| Biotin (Vitamin B7) | 182 ug | 19.0 ug | +858% |
| Folate, total (Vitamin B9) | 163 ug | 0 ug | |
| Choline, total | 28.5 mg | 14.9 mg | +91% |
| Vitamin B-12 — Cobalamin | 2.73 ug | 0 ug | |
| Vitamin A, RAE | 410 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 2.32 mg | 0.890 mg | +161% |
| Vitamin D (D2 + D3) | 1.80 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 43.0 mg | 70.0 mg | -39% |
| Iron, Fe | 9.82 mg | 1.33 mg | +638% |
| Magnesium, Mg | 120 mg | 107 mg | +12% |
| Phosphorus, P | 294 mg | 126 mg | +133% |
| Potassium, K | 382 mg | 315 mg | +21% |
| Sodium, Na | 245 mg | 704 mg | -65% |
| Zinc, Zn | 2.73 mg | 1.28 mg | +113% |
| Copper, Cu | 0.473 mg | 0.301 mg | +57% |
| Manganese, Mn | 2.47 mg | — | |
| Selenium, Se | 17.3 ug | 16.7 ug | +4% |
| Other Nutrients | |||
| Energy | 1611 kj | 1395 kj | +15% |
| Ash | 2.60 g | 1.30 g | +100% |
| Total Sugars | 23.6 g | 18.5 g | +27% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 19.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 296 ug | 19.0 ug | +1458% |
| Vitamin B-12, added | 2.73 ug | 0 ug | |
| Retinol | 410 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1364 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 775 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 73.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.70 ug | 0.700 ug | +143% |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.006 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.540 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.182 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.006 g | +183% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.93 g | 2.21 g | -13% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | 0.018 g | -72% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.29 g | 1.07 g | +115% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.22 g | 1.02 g | +116% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.073 g | 0.041 g | +78% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +1032% in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Biotin (Vitamin B7) +858% in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Iron, Fe +638% in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Thiamin (Vitamin B1) +513% in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits
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