Cheese vs Butter oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cheese, mexican, queso cotija is higher in more vitamins & minerals
Calories (kcal)
Cheese 366
Butter oil 876
Protein (g)
Cheese 20.0
Butter oil 0.280
Carbs (g)
Cheese 3.97
Butter oil 0
Fat (g)
Cheese 30.0
Butter oil 99.5
Fiber (g)
Cheese 0
Butter oil 0
Quick answers
Which has more protein?
Cheese, mexican, queso cotija — 20.0g vs 0.280g per 100g.
Which has fewer calories?
Cheese, mexican, queso cotija — 366 vs 876 kcal per 100g.
Which is more nutrient-dense?
Cheese, mexican, queso cotija scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Butter oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 366 kcal | 876 kcal | -58% |
| Macronutrients | |||
| Water | 38.0 g | 0.240 g | +15733% |
| Protein | 20.0 g | 0.280 g | +7043% |
| Total lipid (fat) | 30.0 g | 99.5 g | -70% |
| Carbohydrate, by difference | 3.97 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 17.5 g | 61.9 g | -72% |
| Fatty acids, total monounsaturated | 8.33 g | 28.7 g | -71% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 100 mg | 256 mg | -61% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.029 mg | 0.001 mg | +2800% |
| Riboflavin (Vitamin B2) | 0.486 mg | 0.005 mg | +9620% |
| Niacin (Vitamin B3) | 0.114 mg | 0.003 mg | +3700% |
| Pantothenic acid (Vitamin B5) | — | 0.010 mg | |
| Vitamin B-6 — Pyridoxine | 0.049 mg | 0.001 mg | +4800% |
| Biotin (Vitamin B7) | 10.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 15.4 mg | 22.3 mg | -31% |
| Vitamin B-12 — Cobalamin | 2.26 ug | 0.010 ug | +22500% |
| Vitamin A, RAE | 229 ug | 840 ug | -73% |
| Carotene, beta | 73.0 ug | 193 ug | -62% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.250 mg | 2.80 mg | -91% |
| Vitamin D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 800 mg | 4.00 mg | +19900% |
| Iron, Fe | 0 mg | 0 mg | = |
| Magnesium, Mg | 38.0 mg | 0 mg | |
| Phosphorus, P | 729 mg | 3.00 mg | +24200% |
| Potassium, K | 125 mg | 5.00 mg | +2400% |
| Sodium, Na | 1400 mg | 2.00 mg | +69900% |
| Zinc, Zn | 3.87 mg | 0.010 mg | +38600% |
| Copper, Cu | 0.238 mg | 0.001 mg | +23700% |
| Manganese, Mn | — | 0 mg | |
| Selenium, Se | 17.7 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1531 kj | 3665 kj | -58% |
| Ash | 8.03 g | 0 g | |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 223 ug | 824 ug | -73% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 865 IU | 3069 IU | -72% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 21.0 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.90 ug | 8.60 ug | -78% |
| SFA 4:0 (Butyric acid) | 1.58 g | 3.23 g | -51% |
| SFA 6:0 (Caproic acid) | 0.592 g | 1.91 g | -69% |
| SFA 8:0 (Caprylic acid) | 0.055 g | 1.11 g | -95% |
| SFA 10:0 (Capric acid) | 0.544 g | 2.49 g | -78% |
| SFA 12:0 (Lauric acid) | 0.825 g | 2.79 g | -70% |
| SFA 14:0 (Myristic acid) | 2.74 g | 10.0 g | -73% |
| SFA 16:0 (Palmitic acid) | 7.75 g | 26.2 g | -70% |
| SFA 18:0 (Stearic acid) | 3.41 g | 12.1 g | -72% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.521 g | 2.23 g | -77% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.63 g | 25.0 g | -70% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.185 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.19 g | 3.69 g | -68% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.989 g | 2.25 g | -56% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.199 g | 1.45 g | -86% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.004 g | |
| Threonine (EAA) | — | 0.013 g | |
| Isoleucine (EAA, BCAA) | — | 0.017 g | |
| Leucine (EAA, BCAA) | — | 0.027 g | |
| Lysine (EAA) | — | 0.022 g | |
| Methionine (EAA) | — | 0.007 g | |
| Cystine (conditionally essential) | — | 0.003 g | |
| Phenylalanine (EAA) | — | 0.014 g | |
| Tyrosine (conditionally essential) | — | 0.014 g | |
| Valine (EAA, BCAA) | — | 0.019 g | |
| Arginine (conditionally essential) | — | 0.010 g | |
| Histidine (EAA) | — | 0.008 g | |
| Alanine | — | 0.010 g | |
| Aspartic acid | — | 0.021 g | |
| Glutamic acid | — | 0.059 g | |
| Glycine (conditionally essential) | — | 0.006 g | |
| Proline (conditionally essential) | — | 0.027 g | |
| Serine | — | 0.015 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Iodine | |||
| Iodine mcg/100gB | 64.8 mcg | — | |
| Purines | |||
| Purine, adenine | 3.10 mg | — | |
| Purine, guanine | 5.50 mg | — | |
| Purine, hypoxanthine | 0 mg | — | |
| Purine, uric acid | 0.270 mg | — | |
| Purine, xanthine | 0 mg | — | |
| Purines, total | 8.60 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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