Cheese vs Beverage
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Cheese 157
Beverage 358
Protein (g)
Cheese 7.81
Beverage 35.8
Carbs (g)
Cheese 6.86
Beverage 41.0
Fat (g)
Cheese 11.0
Beverage 5.10
Fiber (g)
Cheese —
Beverage 2.00
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 7.81g per 100g.
Which has fewer calories?
Cheese, ricotta, whole milk — 157 vs 358 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 157 kcal | 358 kcal | -56% |
| Macronutrients | |||
| Water | 72.9 g | 7.40 g | +885% |
| Protein | 7.81 g | 35.8 g | -78% |
| Total lipid (fat) | 11.0 g | 5.10 g | +116% |
| Carbohydrate, by difference | 6.86 g | 41.0 g | -83% |
| Fiber, total dietary | — | 2.00 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.97 g | 2.16 g | +222% |
| Fatty acids, total monounsaturated | 2.56 g | 1.19 g | +115% |
| Fatty acids, total trans | 0.351 g | — | |
| Cholesterol | 48.0 mg | 44.0 mg | +9% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 138 mg | |
| Thiamin (Vitamin B1) | 0.043 mg | 1.50 mg | -97% |
| Riboflavin (Vitamin B2) | 0.327 mg | 0.350 mg | -7% |
| Niacin (Vitamin B3) | 0.168 mg | 25.6 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.673 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.099 mg | 2.00 mg | -95% |
| Biotin (Vitamin B7) | 4.00 ug | 500 ug | -99% |
| Folate, total (Vitamin B9) | — | 500 ug | |
| Choline, total | — | 267 mg | |
| Vitamin B-12 — Cobalamin | 0.780 ug | 3.10 ug | -75% |
| Vitamin A, RAE | 127 ug | 2686 ug | -95% |
| Carotene, beta | — | 5.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.270 mg | 16.9 mg | -98% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 3.10 ug | — | |
| Minerals | |||
| Calcium, Ca | 224 mg | 500 mg | -55% |
| Iron, Fe | 0.100 mg | 2.30 mg | -96% |
| Magnesium, Mg | 19.7 mg | 410 mg | -95% |
| Phosphorus, P | 162 mg | 500 mg | -68% |
| Potassium, K | 230 mg | 1705 mg | -87% |
| Sodium, Na | 105 mg | 717 mg | -85% |
| Zinc, Zn | 0.560 mg | 15.4 mg | -96% |
| Copper, Cu | 0 mg | 2.60 mg | -100% |
| Manganese, Mn | 0 mg | — | |
| Selenium, Se | 5.50 ug | 21.8 ug | -75% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 158 kcal | — | |
| Energy (Atwater Specific Factors) | 157 kcal | — | |
| Energy | 657 kj | 1498 kj | -56% |
| Nitrogen | 1.22 g | — | |
| Total fat (NLEA) | 10.3 g | — | |
| Ash | 1.36 g | 10.7 g | -87% |
| Total Sugars | — | 39.0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 850 ug | |
| Vitamin B-12, added | — | 2.00 ug | |
| Retinol | 127 ug | 2686 ug | -95% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 8962 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 16.9 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.600 ug | 120 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.251 g | 0.036 g | +597% |
| SFA 6:0 (Caproic acid) | 0.199 g | 0.009 g | +2111% |
| SFA 8:0 (Caprylic acid) | 0.125 g | 0.009 g | +1289% |
| SFA 10:0 (Capric acid) | 0.306 g | 0.019 g | +1511% |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.360 g | 0.010 g | +3500% |
| SFA 14:0 (Myristic acid) | 1.15 g | 0.085 g | +1253% |
| SFA 15:0 (Pentadecanoic acid) | 0.116 g | — | |
| SFA 16:0 (Palmitic acid) | 3.36 g | 1.10 g | +205% |
| SFA 17:0 (Margaric acid) | 0.067 g | — | |
| SFA 18:0 (Stearic acid) | 1.02 g | 0.841 g | +21% |
| SFA 20:0 (Arachidic acid) | 0.014 g | — | |
| SFA 22:0 (Behenic acid) | 0.006 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 c | 0.117 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.031 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.184 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.021 g | — | |
| MUFA 17:1 c | 0.021 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 1.15 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.22 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 20:1 c | 0.020 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 22:1 n-9 | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.389 g | 1.03 g | -62% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.911 g | |
| PUFA 18:2 c | 0.308 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.259 g | — | |
| PUFA 18:2 CLAs | 0.049 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.114 g | |
| PUFA 18:3 c | 0.042 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.042 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 c | 0.001 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 c | 0.012 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.012 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.015 g | 0 g | |
| PUFA 20:4c | 0.015 g | — | |
| PUFA 20:5c | 0.005 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| PUFA 22:5 c | 0.007 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.007 g | 0 g | |
| PUFA 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.283 g | — | |
| TFA 16:1 t | 0.032 g | — | |
| TFA 18:1 t | 0.251 g | — | |
| TFA 22:1 t | 0 g | — | |
| Fatty acids, total trans-dienoic | 0.068 g | — | |
| TFA 18:2 t not further defined | 0.068 g | — | |
| Fatty acids, total trans-polyenoic | 0.001 g | — | |
| TFA 18:3 t | 0.001 g | — | |
| Tryptophan (EAA) | 0.115 g | — | |
| Threonine (EAA) | 0.395 g | — | |
| Isoleucine (EAA, BCAA) | 0.365 g | — | |
| Leucine (EAA, BCAA) | 0.785 g | — | |
| Lysine (EAA) | 0.655 g | — | |
| Methionine (EAA) | 0.170 g | — | |
| Phenylalanine (EAA) | 0.270 g | — | |
| Tyrosine (conditionally essential) | 0.250 g | — | |
| Valine (EAA, BCAA) | 0.325 g | — | |
| Arginine (conditionally essential) | 0.210 g | — | |
| Histidine (EAA) | 0.175 g | — | |
| Alanine | 0.325 g | — | |
| Aspartic acid | 0.735 g | — | |
| Glutamic acid | 1.30 g | — | |
| Glycine (conditionally essential) | 0.135 g | — | |
| Proline (conditionally essential) | 0.565 g | — | |
| Serine | 0.365 g | — | |
| Hydroxyproline | 0 g | — | |
| Cysteine | 0.180 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 52.0 mg | |
| Theobromine | — | 608 mg | |
| Iodine | |||
| Iodine mcg/100gB | 66.0 mcg | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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