Chicken vs Chicken patty
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Chicken patty, frozen, cooked is higher in more vitamins & minerals
Calories (kcal)
Chicken 161
Chicken patty 287
Protein (g)
Chicken 18.1
Chicken patty 14.9
Carbs (g)
Chicken 0.110
Chicken patty 12.8
Fat (g)
Chicken 9.20
Chicken patty 19.6
Fiber (g)
Chicken 0
Chicken patty 0.300
Quick answers
Which has more protein?
Chicken, broilers or fryers, drumstick, meat and skin, raw — 18.1g vs 14.9g per 100g.
Which has fewer calories?
Chicken, broilers or fryers, drumstick, meat and skin, raw — 161 vs 287 kcal per 100g.
Which is more nutrient-dense?
Chicken patty, frozen, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken | Chicken patty | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 161 kcal | 287 kcal | -44% |
| Macronutrients | |||
| Water | 72.5 g | 50.8 g | +43% |
| Protein | 18.1 g | 14.9 g | +22% |
| Total lipid (fat) | 9.20 g | 19.6 g | -53% |
| Carbohydrate, by difference | 0.110 g | 12.8 g | -99% |
| Fiber, total dietary | 0 g | 0.300 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.46 g | 3.66 g | -33% |
| Fatty acids, total monounsaturated | 3.72 g | 8.34 g | -55% |
| Fatty acids, total trans | 0.047 g | — | |
| Cholesterol | 92.0 mg | 43.0 mg | +114% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.083 mg | 0.083 mg | = |
| Riboflavin (Vitamin B2) | 0.195 mg | 0.072 mg | +171% |
| Niacin (Vitamin B3) | 4.84 mg | 4.76 mg | +2% |
| Pantothenic acid (Vitamin B5) | 1.03 mg | 1.09 mg | -5% |
| Vitamin B-6 — Pyridoxine | 0.345 mg | 0.183 mg | +89% |
| Biotin (Vitamin B7) | 3.00 ug | 7.00 ug | -57% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 52.8 mg | 33.8 mg | +56% |
| Vitamin B-12 — Cobalamin | 0.530 ug | 0.290 ug | +83% |
| Vitamin A, RAE | 14.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.190 mg | 1.28 mg | -85% |
| Vitamin D (D2 + D3) | 0.100 ug | 0.300 ug | -67% |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 19.0 mg | -58% |
| Iron, Fe | 0.710 mg | 0.950 mg | -25% |
| Magnesium, Mg | 18.0 mg | 24.0 mg | -25% |
| Phosphorus, P | 163 mg | 208 mg | -22% |
| Potassium, K | 211 mg | 261 mg | -19% |
| Sodium, Na | 106 mg | 532 mg | -80% |
| Zinc, Zn | 1.86 mg | 1.05 mg | +77% |
| Copper, Cu | 0.062 mg | 0.090 mg | -31% |
| Manganese, Mn | 0.014 mg | 0.260 mg | -95% |
| Selenium, Se | 20.2 ug | 23.3 ug | -13% |
| Other Nutrients | |||
| Energy | 672 kj | 1201 kj | -44% |
| Ash | 0.860 g | 1.92 g | -55% |
| Total Sugars | 0 g | 0 g | = |
| Starch | — | 10.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 7.00 ug | -57% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 7.00 ug | -57% |
| Betaine | 8.70 mg | 25.0 mg | -65% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 14.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 46.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 102 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.050 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | 2.21 mg | -96% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.660 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0.680 mg | -97% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.020 mg | 0.890 mg | -98% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 2.00 IU | 11.0 IU | -82% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 2.50 ug | 4.20 ug | -40% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.005 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.049 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.88 g | 3.00 g | -37% |
| SFA 17:0 (Margaric acid) | 0.010 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.485 g | 0.661 g | -27% |
| SFA 20:0 (Arachidic acid) | 0.006 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.009 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.017 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.535 g | 0.686 g | -22% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.531 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.12 g | 7.65 g | -59% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.09 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.041 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 1.97 g | 4.80 g | -59% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.70 g | 4.68 g | -64% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.67 g | — | |
| PUFA 18:2 CLAs | 0.010 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.088 g | 0.125 g | -30% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.077 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.014 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.024 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.023 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.099 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.024 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.007 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.034 g | — | |
| TFA 16:1 t | 0.004 g | — | |
| TFA 18:1 t | 0.030 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.013 g | — | |
| Fatty acids, total trans-polyenoic | 0.013 g | — | |
| Tryptophan (EAA) | 0.196 g | 0.183 g | +7% |
| Threonine (EAA) | 0.835 g | 0.556 g | +50% |
| Isoleucine (EAA, BCAA) | 0.838 g | 0.606 g | +38% |
| Leucine (EAA, BCAA) | 1.50 g | 1.01 g | +49% |
| Lysine (EAA) | 1.66 g | 0.972 g | +70% |
| Methionine (EAA) | 0.502 g | 0.302 g | +66% |
| Cystine (conditionally essential) | 0.207 g | 0.167 g | +24% |
| Phenylalanine (EAA) | 0.710 g | 0.516 g | +38% |
| Tyrosine (conditionally essential) | 0.661 g | 0.321 g | +106% |
| Valine (EAA, BCAA) | 0.862 g | 0.649 g | +33% |
| Arginine (conditionally essential) | 1.26 g | 0.842 g | +50% |
| Histidine (EAA) | 0.527 g | 0.421 g | +25% |
| Alanine | 1.09 g | 0.728 g | +50% |
| Aspartic acid | 1.75 g | 1.19 g | +47% |
| Glutamic acid | 2.90 g | 2.22 g | +31% |
| Glycine (conditionally essential) | 0.936 g | 0.647 g | +45% |
| Proline (conditionally essential) | 0.776 g | 0.683 g | +14% |
| Serine | 0.749 g | 0.535 g | +40% |
| Hydroxyproline | — | 0.100 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Purines | |||
| Purine, adenine | 22.0 mg | — | |
| Purine, guanine | 29.0 mg | — | |
| Purine, hypoxanthine | 78.4 mg | — | |
| Purine, xanthine | 3.30 mg | — | |
| Purines, total | 133 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Chicken, broilers or fryers, drumstick, meat and skin, raw nutrition facts Chicken patty, frozen, cooked nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +171% in Chicken, broilers or fryers, drumstick, meat and skin, raw Fiber, total dietary -100% in Chicken, broilers or fryers, drumstick, meat and skin, raw Manganese, Mn -95% in Chicken, broilers or fryers, drumstick, meat and skin, raw Vitamin B-6 — Pyridoxine +89% in Chicken, broilers or fryers, drumstick, meat and skin, raw
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