Which has more protein, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Chicken breast tenders, breaded, cooked, microwaved?

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has more protein at 23.5g per 100g, compared to 16.4g for Chicken breast tenders, breaded, cooked, microwaved.

Which has more calories, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Chicken breast tenders, breaded, cooked, microwaved?

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has more calories at 277 kcal per 100g, compared to 252 kcal for Chicken breast tenders, breaded, cooked, microwaved.

Chicken vs Chicken breast tenders

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Chicken 277

Chicken breast 252

Protein (g)

Chicken 23.5

Chicken breast 16.4

Carbs (g)

Chicken 9.50

Chicken breast 17.6

Fat (g)

Chicken 15.4

Chicken breast 12.9

Fiber (g)

Chicken —

Chicken breast 0

Quick answers

Which has more protein?

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter — 23.5g vs 16.4g per 100g.

Which has fewer calories?

Chicken breast tenders, breaded, cooked, microwaved — 252 vs 277 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Chicken	Chicken breast tenders	Diff
Energy
Energy	277 kcal	252 kcal	+10%
Macronutrients
Water	50.2 g	51.3 g	-2%
Protein	23.5 g	16.4 g	+44%
Total lipid (fat)	15.4 g	12.9 g	+20%
Carbohydrate, by difference	9.50 g	17.6 g	-46%
Fiber, total dietary	—	0 g
Fats & Fatty Acids
Fatty acids, total saturated	4.12 g	3.20 g	+29%
Fatty acids, total monounsaturated	6.37 g	5.71 g	+12%
Cholesterol	84.0 mg	45.0 mg	+87%
Vitamins
Vitamin C, total ascorbic acid	0 mg	0 mg	=
Thiamin (Vitamin B1)	0.113 mg	0.324 mg	-65%
Riboflavin (Vitamin B2)	0.147 mg	0.098 mg	+50%
Niacin (Vitamin B3)	9.16 mg	6.51 mg	+41%
Pantothenic acid (Vitamin B5)	0.794 mg	0.994 mg	-20%
Vitamin B-6 — Pyridoxine	0.390 mg	0.037 mg	+954%
Biotin (Vitamin B7)	16.0 ug	12.0 ug	+33%
Folate, total (Vitamin B9)	10.0 ug	0 ug
Choline, total	—	40.8 mg
Vitamin B-12 — Cobalamin	0.280 ug	0.440 ug	-36%
Vitamin A, RAE	24.0 ug	0 ug
Carotene, beta	—	0 ug
Carotene, alpha	—	0 ug
Vitamin E (alpha-tocopherol)	—	0.370 mg
Minerals
Calcium, Ca	20.0 mg	14.0 mg	+43%
Iron, Fe	1.26 mg	1.00 mg	+26%
Magnesium, Mg	22.0 mg	26.0 mg	-15%
Phosphorus, P	168 mg	216 mg	-22%
Potassium, K	185 mg	225 mg	-18%
Sodium, Na	287 mg	446 mg	-36%
Zinc, Zn	1.06 mg	0.770 mg	+38%
Copper, Cu	0.061 mg	0.316 mg	-81%
Manganese, Mn	0.055 mg	0.235 mg	-77%
Selenium, Se	27.2 ug	30.6 ug	-11%
Other Nutrients
Energy	1159 kj	1053 kj	+10%
Ash	1.29 g	1.87 g	-31%
Total Sugars	—	0 g
Folic acid (Vitamin B9 — synthetic)	6.00 ug	12.0 ug	-50%
Folate, DFE (Vitamin B9 — dietary folate equivalents)	23.0 ug	12.0 ug	+92%
Betaine	—	30.2 mg
Vitamin B-12, added	—	0 ug
Retinol	24.0 ug	0 ug
Beta-carotene (Provitamin A)	—	0 ug
Vitamin A, IU	79.0 IU	0 IU
Beta-cryptoxanthin (Provitamin A)	—	0 ug
Lycopene	—	0 ug
Vitamin E, added	—	0 mg
Vitamin K1 — Phylloquinone	—	4.20 ug
SFA 4:0 (Butyric acid)	—	0 g
SFA 6:0 (Caproic acid)	—	0 g
SFA 8:0 (Caprylic acid)	—	0 g
SFA 10:0 (Capric acid)	0 g	0 g	=
SFA 12:0 (Lauric acid)	0.010 g	0 g
SFA 14:0 (Myristic acid)	0.090 g	0 g
SFA 15:0 (Pentadecanoic acid)	—	0 g
SFA 16:0 (Palmitic acid)	2.76 g	2.64 g	+5%
SFA 17:0 (Margaric acid)	—	0 g
SFA 18:0 (Stearic acid)	1.20 g	0.560 g	+114%
SFA 20:0 (Arachidic acid)	—	0 g
SFA 22:0 (Behenic acid)	—	0 g
SFA 24:0 (Lignoceric acid)	—	0 g
MUFA 14:1 (Myristoleic acid)	—	0 g
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.450 g	0.550 g	-18%
MUFA 18:1 (Omega-9, Oleic acid family)	5.79 g	5.16 g	+12%
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.090 g	0 g
MUFA 22:1 (Omega-9, Erucic acid family)	0 g	0 g	=
Fatty acids, total polyunsaturated	3.60 g	2.79 g	+29%
PUFA 18:2 (Omega-6, Linoleic acid)	3.24 g	2.69 g	+20%
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.180 g	0.100 g	+80%
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	—	0 g
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.070 g	0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0.010 g	0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0.010 g	0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0.020 g	0 g
Tryptophan (EAA)	0.268 g	0.202 g	+33%
Threonine (EAA)	0.963 g	0.612 g	+57%
Isoleucine (EAA, BCAA)	1.17 g	0.667 g	+76%
Leucine (EAA, BCAA)	1.72 g	1.11 g	+56%
Lysine (EAA)	1.84 g	1.07 g	+72%
Methionine (EAA)	0.616 g	0.332 g	+86%
Cystine (conditionally essential)	0.326 g	0.184 g	+77%
Phenylalanine (EAA)	0.938 g	0.568 g	+65%
Tyrosine (conditionally essential)	0.762 g	0.354 g	+115%
Valine (EAA, BCAA)	1.15 g	0.714 g	+61%
Arginine (conditionally essential)	1.45 g	0.927 g	+56%
Histidine (EAA)	0.682 g	0.464 g	+47%
Alanine	1.33 g	0.802 g	+66%
Aspartic acid	2.04 g	1.31 g	+56%
Glutamic acid	3.75 g	2.45 g	+53%
Glycine (conditionally essential)	1.47 g	0.713 g	+106%
Proline (conditionally essential)	1.24 g	0.751 g	+65%
Serine	0.869 g	0.589 g	+48%
Hydroxyproline	—	0.110 g
Alcohol, ethyl	—	0 g
Caffeine	—	0 mg
Theobromine	—	0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter nutrition facts Chicken breast tenders, breaded, cooked, microwaved nutrition facts Compare other foods →

Dig deeper — biggest differences

Vitamin B-6 — Pyridoxine +954% in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Copper, Cu -81% in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Manganese, Mn -77% in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Thiamin (Vitamin B1) -65% in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

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