Chicken vs Chicken patty

Q: Which has more calories, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter or Chicken patty, frozen, cooked?

Chicken patty, frozen, cooked has more calories at 287 kcal per 100g, compared to 277 kcal for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter.

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Chicken 277

Chicken patty 287

Protein (g)

Chicken 21.6

Chicken patty 14.9

Carbs (g)

Chicken 9.08

Chicken patty 12.8

Fat (g)

Chicken 16.5

Chicken patty 19.6

Fiber (g)

Chicken 0.300

Chicken patty 0.300

Quick answers

Which has more protein?

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter — 21.6g vs 14.9g per 100g.

Which has fewer calories?

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter — 277 vs 287 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Chicken	Chicken patty	Diff
Energy
Energy	277 kcal	287 kcal	-3%
Macronutrients
Water	51.5 g	50.8 g	+1%
Protein	21.6 g	14.9 g	+46%
Total lipid (fat)	16.5 g	19.6 g	-16%
Carbohydrate, by difference	9.08 g	12.8 g	-29%
Fiber, total dietary	0.300 g	0.300 g	=
Fats & Fatty Acids
Fatty acids, total saturated	4.41 g	3.66 g	+20%
Fatty acids, total monounsaturated	6.70 g	8.34 g	-20%
Cholesterol	93.0 mg	43.0 mg	+116%
Vitamins
Vitamin C, total ascorbic acid	0 mg	0 mg	=
Thiamin (Vitamin B1)	0.119 mg	0.083 mg	+43%
Riboflavin (Vitamin B2)	0.227 mg	0.072 mg	+215%
Niacin (Vitamin B3)	5.72 mg	4.76 mg	+20%
Pantothenic acid (Vitamin B5)	0.982 mg	1.09 mg	-10%
Vitamin B-6 — Pyridoxine	0.260 mg	0.183 mg	+42%
Biotin (Vitamin B7)	19.0 ug	7.00 ug	+171%
Folate, total (Vitamin B9)	10.0 ug	0 ug
Choline, total	—	33.8 mg
Vitamin B-12 — Cobalamin	0.280 ug	0.290 ug	-3%
Vitamin A, RAE	29.0 ug	0 ug
Carotene, beta	—	0 ug
Carotene, alpha	—	0 ug
Vitamin E (alpha-tocopherol)	—	1.28 mg
Vitamin D (D2 + D3)	—	0.300 ug
Minerals
Calcium, Ca	18.0 mg	19.0 mg	-5%
Iron, Fe	1.45 mg	0.950 mg	+53%
Magnesium, Mg	21.0 mg	24.0 mg	-12%
Phosphorus, P	155 mg	208 mg	-25%
Potassium, K	192 mg	261 mg	-26%
Sodium, Na	288 mg	532 mg	-46%
Zinc, Zn	2.04 mg	1.05 mg	+94%
Copper, Cu	0.082 mg	0.090 mg	-9%
Manganese, Mn	0.057 mg	0.260 mg	-78%
Selenium, Se	23.2 ug	23.3 ug	=
Other Nutrients
Energy	1159 kj	1201 kj	-3%
Ash	1.27 g	1.92 g	-34%
Total Sugars	—	0 g
Starch	—	10.4 g
Folic acid (Vitamin B9 — synthetic)	9.00 ug	7.00 ug	+29%
Folate, DFE (Vitamin B9 — dietary folate equivalents)	26.0 ug	7.00 ug	+271%
Betaine	—	25.0 mg
Vitamin B-12, added	—	0 ug
Retinol	29.0 ug	0 ug
Beta-carotene (Provitamin A)	—	0 ug
Vitamin A, IU	95.0 IU	0 IU
Beta-cryptoxanthin (Provitamin A)	—	0 ug
Lycopene	—	0 ug
Vitamin E, added	—	0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol)	—	0.050 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	—	2.21 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	—	0.660 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	—	0.680 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	—	0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	—	0.890 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	—	0 mg
Vitamin D (D2 + D3 — total)	—	11.0 IU
Vitamin K1 — Phylloquinone	—	4.20 ug
SFA 4:0 (Butyric acid)	—	0 g
SFA 6:0 (Caproic acid)	—	0 g
SFA 8:0 (Caprylic acid)	—	0 g
SFA 10:0 (Capric acid)	0 g	0 g	=
SFA 12:0 (Lauric acid)	0.020 g	0 g
SFA 14:0 (Myristic acid)	0.100 g	0 g
SFA 15:0 (Pentadecanoic acid)	—	0 g
SFA 16:0 (Palmitic acid)	2.96 g	3.00 g	-1%
SFA 17:0 (Margaric acid)	—	0 g
SFA 18:0 (Stearic acid)	1.24 g	0.661 g	+88%
SFA 20:0 (Arachidic acid)	—	0 g
SFA 22:0 (Behenic acid)	—	0 g
SFA 24:0 (Lignoceric acid)	—	0 g
MUFA 14:1 (Myristoleic acid)	—	0 g
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.560 g	0.686 g	-18%
MUFA 18:1 (Omega-9, Oleic acid family)	6.01 g	7.65 g	-21%
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.090 g	0 g
MUFA 22:1 (Omega-9, Erucic acid family)	0 g	0 g	=
Fatty acids, total polyunsaturated	3.90 g	4.80 g	-19%
PUFA 18:2 (Omega-6, Linoleic acid)	3.49 g	4.68 g	-25%
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.190 g	0.125 g	+52%
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	—	0 g
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.100 g	0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0.010 g	0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0.020 g	0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0.040 g	0 g
Tryptophan (EAA)	0.248 g	0.183 g	+36%
Threonine (EAA)	0.886 g	0.556 g	+59%
Isoleucine (EAA, BCAA)	1.09 g	0.606 g	+79%
Leucine (EAA, BCAA)	1.59 g	1.01 g	+58%
Lysine (EAA)	1.70 g	0.972 g	+75%
Methionine (EAA)	0.568 g	0.302 g	+88%
Cystine (conditionally essential)	0.297 g	0.167 g	+78%
Phenylalanine (EAA)	0.864 g	0.516 g	+67%
Tyrosine (conditionally essential)	0.705 g	0.321 g	+120%
Valine (EAA, BCAA)	1.06 g	0.649 g	+63%
Arginine (conditionally essential)	1.32 g	0.842 g	+56%
Histidine (EAA)	0.632 g	0.421 g	+50%
Alanine	1.21 g	0.728 g	+66%
Aspartic acid	1.87 g	1.19 g	+57%
Glutamic acid	3.46 g	2.22 g	+56%
Glycine (conditionally essential)	1.29 g	0.647 g	+99%
Proline (conditionally essential)	1.11 g	0.683 g	+63%
Serine	0.796 g	0.535 g	+49%
Hydroxyproline	—	0.100 g
Alcohol, ethyl	—	0 g
Caffeine	—	0 mg
Theobromine	—	0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter nutrition facts Chicken patty, frozen, cooked nutrition facts Compare other foods →

Dig deeper — biggest differences

Riboflavin (Vitamin B2) +215% in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Biotin (Vitamin B7) +171% in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Zinc, Zn +94% in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Manganese, Mn -78% in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

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