Chicken vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Chicken, skin (drumsticks and thighs), cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Chicken 462
Oil 900
Protein (g)
Chicken 16.6
Oil 0
Carbs (g)
Chicken 0
Oil 0
Fat (g)
Chicken 44.0
Oil 100
Fiber (g)
Chicken 0
Oil 0
Quick answers
Which has more protein?
Chicken, skin (drumsticks and thighs), cooked, roasted — 16.6g vs 0g per 100g.
Which has fewer calories?
Chicken, skin (drumsticks and thighs), cooked, roasted — 462 vs 900 kcal per 100g.
Which is more nutrient-dense?
Chicken, skin (drumsticks and thighs), cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 462 kcal | 900 kcal | -49% |
| Macronutrients | |||
| Water | 39.5 g | 0 g | |
| Protein | 16.6 g | 0 g | |
| Total lipid (fat) | 44.0 g | 100 g | -56% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 12.1 g | 14.5 g | -16% |
| Fatty acids, total monounsaturated | 19.2 g | 54.2 g | -65% |
| Fatty acids, total trans | 0.246 g | — | |
| Cholesterol | 132 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.052 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.062 mg | 0 mg | |
| Niacin (Vitamin B3) | 3.92 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.900 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.197 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 48.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.500 ug | 0 ug | |
| Vitamin A, RAE | 54.0 ug | 694 ug | -92% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.230 mg | 8.27 mg | -97% |
| Vitamin D (D2 + D3) | 0.200 ug | 5.70 ug | -96% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 2.00 ug | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 0 mg | |
| Iron, Fe | 0.900 mg | 0 mg | |
| Magnesium, Mg | 16.0 mg | 0 mg | |
| Phosphorus, P | 151 mg | 0 mg | |
| Potassium, K | 181 mg | 0 mg | |
| Sodium, Na | 85.0 mg | 0 mg | |
| Zinc, Zn | 0.860 mg | 0 mg | |
| Copper, Cu | 0.045 mg | 0 mg | |
| Manganese, Mn | 0.020 mg | 0 mg | |
| Selenium, Se | 17.4 ug | 3.00 ug | +480% |
| Other Nutrients | |||
| Energy | 1934 kj | 3766 kj | -49% |
| Ash | 0.720 g | 0 g | |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| Betaine | 14.4 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 54.0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 181 IU | 2310 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 91.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.130 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.050 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.130 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 6.00 IU | 228 IU | -97% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 0.500 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0.001 g | — | |
| SFA 8:0 (Caprylic acid) | 0.004 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.007 g | 0.120 g | -94% |
| SFA 12:0 (Lauric acid) | 0.023 g | 0.980 g | -98% |
| SFA 14:0 (Myristic acid) | 0.257 g | 5.94 g | -96% |
| SFA 15:0 (Pentadecanoic acid) | 0.031 g | 0.230 g | -87% |
| SFA 16:0 (Palmitic acid) | 9.56 g | 6.57 g | +46% |
| SFA 17:0 (Margaric acid) | 0.050 g | 0 g | |
| SFA 18:0 (Stearic acid) | 2.15 g | 0.650 g | +231% |
| SFA 20:0 (Arachidic acid) | 0.029 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.024 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.094 g | 1.43 g | -93% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0.090 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.82 g | 20.3 g | -86% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 2.80 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.040 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 16.0 g | 19.2 g | -17% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 15.8 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.253 g | 9.56 g | -97% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 3.52 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0.100 g | -99% |
| Fatty acids, total polyunsaturated | 8.79 g | 10.8 g | -19% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.06 g | 0.710 g | +1036% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 7.93 g | — | |
| PUFA 18:2 CLAs | 0.056 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.385 g | 0.470 g | -18% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.385 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.009 g | 0.360 g | -98% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.048 g | 0.110 g | -56% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.071 g | 0.050 g | +42% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.068 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.143 g | 0.490 g | -71% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | 2.80 g | -100% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.120 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.032 g | 0.160 g | -80% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.015 g | 1.59 g | -99% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.007 g | 3.94 g | -100% |
| Fatty acids, total trans-monoenoic | 0.165 g | — | |
| TFA 16:1 t | 0.020 g | — | |
| TFA 18:1 t | 0.144 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.081 g | — | |
| Fatty acids, total trans-polyenoic | 0.081 g | — | |
| Tryptophan (EAA) | 0.082 g | — | |
| Threonine (EAA) | 0.525 g | — | |
| Isoleucine (EAA, BCAA) | 0.469 g | — | |
| Leucine (EAA, BCAA) | 0.913 g | — | |
| Lysine (EAA) | 0.947 g | — | |
| Methionine (EAA) | 0.280 g | — | |
| Cystine (conditionally essential) | 0.138 g | — | |
| Phenylalanine (EAA) | 0.504 g | — | |
| Tyrosine (conditionally essential) | 0.392 g | — | |
| Valine (EAA, BCAA) | 0.590 g | — | |
| Arginine (conditionally essential) | 1.18 g | — | |
| Histidine (EAA) | 0.340 g | — | |
| Alanine | 1.14 g | — | |
| Aspartic acid | 1.24 g | — | |
| Glutamic acid | 1.96 g | — | |
| Glycine (conditionally essential) | 2.13 g | — | |
| Proline (conditionally essential) | 1.26 g | — | |
| Serine | 0.603 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Chicken, skin (drumsticks and thighs), cooked, roasted nutrition facts Oil, beluga, whale (Alaska Native) nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +480% in Chicken, skin (drumsticks and thighs), cooked, roasted Vitamin E (alpha-tocopherol) -97% in Chicken, skin (drumsticks and thighs), cooked, roasted Vitamin D (D2 + D3) -96% in Chicken, skin (drumsticks and thighs), cooked, roasted Vitamin A, RAE -92% in Chicken, skin (drumsticks and thighs), cooked, roasted
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