Chicken vs Turkey
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) is higher in more vitamins & minerals
Calories (kcal)
Chicken 242
Turkey 380
Protein (g)
Chicken 22.2
Turkey 14.4
Carbs (g)
Chicken 3.36
Turkey 0
Fat (g)
Chicken 14.9
Turkey 35.8
Fiber (g)
Chicken 0.500
Turkey 0
Quick answers
Which has more protein?
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) — 22.2g vs 14.4g per 100g.
Which has fewer calories?
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) — 242 vs 380 kcal per 100g.
Which is more nutrient-dense?
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken | Turkey | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 242 kcal | 380 kcal | -36% |
| Macronutrients | |||
| Water | 57.3 g | 50.1 g | +14% |
| Protein | 22.2 g | 14.4 g | +55% |
| Total lipid (fat) | 14.9 g | 35.8 g | -58% |
| Carbohydrate, by difference | 3.36 g | 0 g | |
| Fiber, total dietary | 0.500 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.97 g | 10.2 g | -61% |
| Fatty acids, total monounsaturated | 6.74 g | 14.0 g | -52% |
| Fatty acids, total trans | — | 0.469 g | |
| Cholesterol | 136 mg | 111 mg | +23% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.117 mg | 0.026 mg | +350% |
| Riboflavin (Vitamin B2) | 0.260 mg | 0.080 mg | +225% |
| Niacin (Vitamin B3) | 6.03 mg | 2.74 mg | +120% |
| Pantothenic acid (Vitamin B5) | 0.603 mg | 0.590 mg | +2% |
| Vitamin B-6 — Pyridoxine | 0.183 mg | 0.114 mg | +61% |
| Biotin (Vitamin B7) | 10.0 ug | 5.00 ug | +100% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | — | 40.7 mg | |
| Vitamin B-12 — Cobalamin | 0.550 ug | 1.95 ug | -72% |
| Vitamin A, RAE | 21.0 ug | 79.0 ug | -73% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.440 mg | 0.080 mg | +450% |
| Vitamin D (D2 + D3) | — | 0.700 ug | |
| Minerals | |||
| Calcium, Ca | 28.0 mg | 4.00 mg | +600% |
| Iron, Fe | 1.97 mg | 0.760 mg | +159% |
| Magnesium, Mg | 21.0 mg | 7.00 mg | +200% |
| Phosphorus, P | 233 mg | 80.0 mg | +191% |
| Potassium, K | 218 mg | 93.0 mg | +134% |
| Sodium, Na | 559 mg | 78.0 mg | +617% |
| Zinc, Zn | 1.30 mg | 0.880 mg | +48% |
| Copper, Cu | 0 mg | 0.041 mg | -100% |
| Manganese, Mn | 0 mg | 0.003 mg | -100% |
| Selenium, Se | 34.2 ug | 11.2 ug | +205% |
| Other Nutrients | |||
| Energy | 1013 kj | 1589 kj | -36% |
| Ash | 2.28 g | 0.490 g | +365% |
| Total Sugars | 1.94 g | 0 g | |
| Sucrose | 0.600 g | — | |
| Glucose | 0.920 g | — | |
| Fructose | 0.340 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.070 g | — | |
| Galactose | 0 g | — | |
| Starch | 0.760 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 5.00 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| Betaine | 14.0 mg | 2.50 mg | +460% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 21.0 ug | 79.0 ug | -73% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 69.0 IU | 263 IU | -74% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 9.00 ug | -100% |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.400 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.090 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.080 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.090 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 30.0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.700 ug | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.002 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.015 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.100 g | -100% |
| SFA 14:0 (Myristic acid) | 0.078 g | 0.359 g | -78% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.053 g | -100% |
| SFA 16:0 (Palmitic acid) | 3.15 g | 7.27 g | -57% |
| SFA 17:0 (Margaric acid) | 0.014 g | 0.091 g | -85% |
| SFA 18:0 (Stearic acid) | 0.717 g | 2.26 g | -68% |
| SFA 20:0 (Arachidic acid) | 0.011 g | 0.041 g | -73% |
| SFA 22:0 (Behenic acid) | 0 g | 0.017 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.007 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0.030 g | 0.077 g | -61% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.13 g | 1.55 g | -27% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 1.52 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.058 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.53 g | 12.1 g | -54% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 11.7 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.054 g | 0.176 g | -69% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.020 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.004 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.005 g | |
| Fatty acids, total polyunsaturated | 2.84 g | 10.9 g | -74% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.49 g | 9.91 g | -75% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 9.72 g | |
| PUFA 18:2 CLAs | — | 0.081 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.143 g | 0.702 g | -80% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.681 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.021 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.027 g | 0.004 g | +575% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.021 g | 0.054 g | -61% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.030 g | 0.028 g | +7% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.005 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.023 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.088 g | 0.146 g | -40% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.008 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.030 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.027 g | 0.017 g | +59% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0.009 g | +22% |
| Fatty acids, total trans-monoenoic | — | 0.360 g | |
| TFA 16:1 t | — | 0.027 g | |
| TFA 18:1 t | — | 0.317 g | |
| TFA 22:1 t | — | 0.016 g | |
| TFA 18:2 t not further defined | — | 0.109 g | |
| Fatty acids, total trans-polyenoic | — | 0.109 g | |
| Tryptophan (EAA) | 0.204 g | 0.055 g | +271% |
| Threonine (EAA) | 0.841 g | 0.345 g | +144% |
| Isoleucine (EAA, BCAA) | 0.842 g | 0.259 g | +225% |
| Leucine (EAA, BCAA) | 1.44 g | 0.609 g | +137% |
| Lysine (EAA) | 1.53 g | 0.748 g | +104% |
| Methionine (EAA) | 0.468 g | 0.195 g | +140% |
| Cystine (conditionally essential) | 0.208 g | 0.089 g | +134% |
| Phenylalanine (EAA) | 0.820 g | 0.339 g | +142% |
| Tyrosine (conditionally essential) | 0.558 g | 0.220 g | +154% |
| Valine (EAA, BCAA) | 0.915 g | 0.354 g | +158% |
| Arginine (conditionally essential) | 1.34 g | 0.898 g | +50% |
| Histidine (EAA) | 0.522 g | 0.190 g | +175% |
| Alanine | 1.22 g | 0.964 g | +27% |
| Aspartic acid | 1.86 g | 0.814 g | +128% |
| Glutamic acid | 2.86 g | 1.35 g | +111% |
| Glycine (conditionally essential) | 1.43 g | 2.03 g | -29% |
| Proline (conditionally essential) | 1.02 g | 1.34 g | -24% |
| Serine | 0.801 g | 0.414 g | +93% |
| Hydroxyproline | 0.578 g | 1.13 g | -49% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 1.50 mg | — | |
| Choline from phosphatidylcholine | 55.0 mg | — | |
| Choline from phosphocholine | 1.70 mg | — | |
| Choline from sphingomyelin | 15.0 mg | — | |
| Free Choline | 4.00 mg | — | |
| Total Choline | 77.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) nutrition facts Turkey, skin, from retail parts, from dark meat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +617% in Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) Calcium, Ca +600% in Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) Vitamin E (alpha-tocopherol) +450% in Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) Thiamin (Vitamin B1) +350% in Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
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