Skip to main content

Cocoa vs Corn bran

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cocoa, dry powder, unsweetened is higher in more vitamins & minerals

Calories (kcal)

Cocoa 228
Corn bran 224

Protein (g)

Cocoa 19.6
Corn bran 8.36

Carbs (g)

Cocoa 57.9
Corn bran 85.6

Fat (g)

Cocoa 13.7
Corn bran 0.920

Fiber (g)

Cocoa 37.0
Corn bran 79.0

Quick answers

Which has more protein?

Cocoa, dry powder, unsweetened — 19.6g vs 8.36g per 100g.

Which has fewer calories?

Corn bran, crude — 224 vs 228 kcal per 100g.

Which is more nutrient-dense?

Cocoa, dry powder, unsweetened scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cocoa Corn bran
Energy
Energy 228 kcal 224 kcal
Macronutrients
Water 3.00 g 4.71 g
Protein 19.6 g 8.36 g
Total lipid (fat) 13.7 g 0.920 g
Carbohydrate, by difference 57.9 g 85.6 g
Fiber, total dietary 37.0 g 79.0 g
Fats & Fatty Acids
Fatty acids, total saturated 8.07 g 0.130 g
Fatty acids, total monounsaturated 4.57 g 0.243 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.078 mg 0.010 mg
Riboflavin (Vitamin B2) 0.241 mg 0.100 mg
Niacin (Vitamin B3) 2.18 mg 2.73 mg
Pantothenic acid (Vitamin B5) 0.254 mg 0.636 mg
Vitamin B-6 — Pyridoxine 0.118 mg 0.152 mg
Biotin (Vitamin B7) 32.0 ug 4.00 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 12.0 mg 18.1 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 4.00 ug
Carotene, beta 0 ug 32.0 ug
Carotene, alpha 0 ug 21.0 ug
Vitamin E (alpha-tocopherol) 0.100 mg 0.420 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 128 mg 42.0 mg
Iron, Fe 13.9 mg 2.79 mg
Magnesium, Mg 499 mg 64.0 mg
Phosphorus, P 734 mg 72.0 mg
Potassium, K 1524 mg 44.0 mg
Sodium, Na 21.0 mg 7.00 mg
Zinc, Zn 6.81 mg 1.56 mg
Copper, Cu 3.79 mg 0.248 mg
Manganese, Mn 3.84 mg 0.140 mg
Selenium, Se 14.3 ug 16.5 ug
Other Nutrients
Energy 952 kj 937 kj
Ash 5.80 g 0.360 g
Total Sugars 1.75 g 0 g
Folic acid (Vitamin B9 — synthetic) 32.0 ug 4.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 32.0 ug 4.00 ug
Betaine — 4.60 mg
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 71.0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 38.0 ug 1355 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 2.50 ug 0.300 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0.020 g 0 g
SFA 16:0 (Palmitic acid) 3.69 g 0.111 g
SFA 18:0 (Stearic acid) 4.25 g 0.015 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0.001 g
MUFA 18:1 (Omega-9, Oleic acid family) 4.57 g 0.243 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.440 g 0.421 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.440 g 0.408 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g 0.013 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.293 g —
Threonine (EAA) 0.776 g —
Isoleucine (EAA, BCAA) 0.760 g —
Leucine (EAA, BCAA) 1.19 g —
Lysine (EAA) 0.983 g —
Methionine (EAA) 0.202 g —
Cystine (conditionally essential) 0.239 g —
Phenylalanine (EAA) 0.941 g —
Tyrosine (conditionally essential) 0.735 g —
Valine (EAA, BCAA) 1.18 g —
Arginine (conditionally essential) 1.11 g —
Histidine (EAA) 0.339 g —
Alanine 0.904 g —
Aspartic acid 1.95 g —
Glutamic acid 2.95 g —
Glycine (conditionally essential) 0.879 g —
Proline (conditionally essential) 0.838 g —
Serine 0.846 g —
Alcohol, ethyl 0 g 0 g
Caffeine 230 mg 0 mg
Theobromine 2057 mg 0 mg
Proanthocyanidin dimers 277 mg —
Proanthocyanidin trimers 196 mg —
Proanthocyanidin 4-6mers 419 mg —
Proanthocyanidin 7-10mers 925 mg —
Proanthocyanidin polymers (>10mers) 2435 mg —
Quercetin 10.0 mg —
Flavonoids
(-)-Epicatechin 196 mg —
(+)-Catechin 64.8 mg —
Choline
Choline from glycerophoshocholine — 0.600 mg
Choline from phosphatidylcholine — 2.20 mg
Choline from phosphocholine — 0.300 mg
Choline from sphingomyelin — 0.200 mg
Free Choline — 15.0 mg
Total Choline — 18.0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.