Collards vs Spices
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Spices, sage, ground is higher in more vitamins & minerals
Calories (kcal)
Collards 33
Spices 315
Protein (g)
Collards 2.71
Spices 10.6
Carbs (g)
Collards 5.65
Spices 60.7
Fat (g)
Collards 0.720
Spices 12.8
Fiber (g)
Collards 4.00
Spices 40.3
Quick answers
Which has more protein?
Spices, sage, ground — 10.6g vs 2.71g per 100g.
Which has fewer calories?
Collards, cooked, boiled, drained, with salt — 33 vs 315 kcal per 100g.
Which is more nutrient-dense?
Spices, sage, ground scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Collards | Spices | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 33 kcal | 315 kcal | -90% |
| Macronutrients | |||
| Water | 90.2 g | 7.96 g | +1033% |
| Protein | 2.71 g | 10.6 g | -75% |
| Total lipid (fat) | 0.720 g | 12.8 g | -94% |
| Carbohydrate, by difference | 5.65 g | 60.7 g | -91% |
| Fiber, total dietary | 4.00 g | 40.3 g | -90% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.047 g | 7.03 g | -99% |
| Fatty acids, total monounsaturated | 0.026 g | 1.87 g | -99% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 18.2 mg | 32.4 mg | -44% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.754 mg | -95% |
| Riboflavin (Vitamin B2) | 0.106 mg | 0.336 mg | -68% |
| Niacin (Vitamin B3) | 0.575 mg | 5.72 mg | -90% |
| Pantothenic acid (Vitamin B5) | 0.218 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.128 mg | 2.69 mg | -95% |
| Biotin (Vitamin B7) | 16.0 ug | 274 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 38.4 mg | 43.6 mg | -12% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 380 ug | 295 ug | +29% |
| Carotene, beta | 4513 ug | 3485 ug | +29% |
| Carotene, alpha | 68.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.880 mg | 7.48 mg | -88% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 141 mg | 1652 mg | -91% |
| Iron, Fe | 1.13 mg | 28.1 mg | -96% |
| Magnesium, Mg | 21.0 mg | 428 mg | -95% |
| Phosphorus, P | 32.0 mg | 91.0 mg | -65% |
| Potassium, K | 117 mg | 1070 mg | -89% |
| Sodium, Na | 252 mg | 11.0 mg | +2191% |
| Zinc, Zn | 0.230 mg | 4.70 mg | -95% |
| Copper, Cu | 0.051 mg | 0.757 mg | -93% |
| Manganese, Mn | 0.510 mg | 3.13 mg | -84% |
| Selenium, Se | 0.500 ug | 3.70 ug | -86% |
| Other Nutrients | |||
| Energy | 137 kj | 1317 kj | -90% |
| Ash | 0.730 g | 7.95 g | -91% |
| Total Sugars | — | 1.71 g | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 274 ug | -94% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 274 ug | -94% |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 26.0 ug | 109 ug | -76% |
| Vitamin A, IU | 7600 IU | 5900 IU | +29% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 6197 ug | 1895 ug | +227% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 407 ug | 1715 ug | -76% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.710 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.760 g | -100% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.300 g | -99% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.720 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.039 g | 3.15 g | -99% |
| SFA 18:0 (Stearic acid) | 0.002 g | 1.25 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.120 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.025 g | 1.75 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.173 g | 1.76 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.070 g | 0.530 g | -87% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.093 g | 1.23 g | -92% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | — | 244 mg | |
| Tryptophan (EAA) | 0.027 g | — | |
| Threonine (EAA) | 0.074 g | — | |
| Isoleucine (EAA, BCAA) | 0.086 g | — | |
| Leucine (EAA, BCAA) | 0.130 g | — | |
| Lysine (EAA) | 0.101 g | — | |
| Methionine (EAA) | 0.028 g | — | |
| Cystine (conditionally essential) | 0.022 g | — | |
| Phenylalanine (EAA) | 0.075 g | — | |
| Tyrosine (conditionally essential) | 0.056 g | — | |
| Valine (EAA, BCAA) | 0.104 g | — | |
| Arginine (conditionally essential) | 0.108 g | — | |
| Histidine (EAA) | 0.040 g | — | |
| Alanine | 0.090 g | — | |
| Aspartic acid | 0.161 g | — | |
| Glutamic acid | 0.176 g | — | |
| Glycine (conditionally essential) | 0.081 g | — | |
| Proline (conditionally essential) | 0.090 g | — | |
| Serine | 0.067 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Collards, cooked, boiled, drained, with salt nutrition facts Spices, sage, ground nutrition facts Compare other foods →
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