Cookies vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cookies, chocolate chip, prepared from recipe, made with margarine — 5.70g vs 4.28g per 100g.
Which has fewer calories?
Cookies, chocolate chip, prepared from recipe, made with margarine — 488 vs 497 kcal per 100g.
Which is more nutrient-dense?
Cookies, chocolate chip, prepared from recipe, made with margarine scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 488 kcal | 497 kcal | -2% |
| Macronutrients | |||
| Water | 5.70 g | 5.01 g | +14% |
| Protein | 5.70 g | 4.28 g | +33% |
| Total lipid (fat) | 28.3 g | 24.4 g | +16% |
| Carbohydrate, by difference | 58.4 g | 65.0 g | -10% |
| Fiber, total dietary | 2.80 g | 2.00 g | +40% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.07 g | 8.08 g | = |
| Fatty acids, total monounsaturated | 10.4 g | 8.94 g | +16% |
| Fatty acids, total trans | — | 5.83 g | |
| Cholesterol | 32.0 mg | 13.0 mg | +146% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.300 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.185 mg | 0.250 mg | -26% |
| Riboflavin (Vitamin B2) | 0.178 mg | 0.170 mg | +5% |
| Niacin (Vitamin B3) | 1.36 mg | 2.06 mg | -34% |
| Pantothenic acid (Vitamin B5) | 0.255 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.085 mg | — | |
| Biotin (Vitamin B7) | 33.0 ug | 60.0 ug | -45% |
| Folate, total (Vitamin B9) | 20.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.080 ug | — | |
| Vitamin A, RAE | 143 ug | — | |
| Carotene, beta | 150 ug | — | |
| Minerals | |||
| Calcium, Ca | 39.0 mg | 14.0 mg | +179% |
| Iron, Fe | 2.46 mg | 2.63 mg | -6% |
| Magnesium, Mg | 55.0 mg | — | |
| Phosphorus, P | 100 mg | — | |
| Potassium, K | 224 mg | 127 mg | +76% |
| Sodium, Na | 361 mg | 270 mg | +34% |
| Zinc, Zn | 0.930 mg | — | |
| Copper, Cu | 0.383 mg | — | |
| Manganese, Mn | 0.663 mg | — | |
| Selenium, Se | 11.1 ug | — | |
| Other Nutrients | |||
| Energy | 2042 kj | 2079 kj | -2% |
| Ash | 1.50 g | 1.28 g | +17% |
| Total Sugars | — | 34.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 60.0 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 47.0 ug | — | |
| Retinol | 130 ug | — | |
| Vitamin A, IU | 683 IU | 16.0 IU | +4169% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.068 g | — | |
| SFA 16:0 (Palmitic acid) | 4.36 g | — | |
| SFA 18:0 (Stearic acid) | 3.58 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.3 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.050 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 8.41 g | 1.43 g | +488% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.57 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.829 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | — | |
| Tryptophan (EAA) | 0.072 g | — | |
| Threonine (EAA) | 0.191 g | — | |
| Isoleucine (EAA, BCAA) | 0.224 g | — | |
| Leucine (EAA, BCAA) | 0.392 g | — | |
| Lysine (EAA) | 0.214 g | — | |
| Methionine (EAA) | 0.106 g | — | |
| Cystine (conditionally essential) | 0.111 g | — | |
| Phenylalanine (EAA) | 0.271 g | — | |
| Tyrosine (conditionally essential) | 0.188 g | — | |
| Valine (EAA, BCAA) | 0.279 g | — | |
| Arginine (conditionally essential) | 0.377 g | — | |
| Histidine (EAA) | 0.123 g | — | |
| Alanine | 0.227 g | — | |
| Aspartic acid | 0.424 g | — | |
| Glutamic acid | 1.28 g | — | |
| Glycine (conditionally essential) | 0.223 g | — | |
| Proline (conditionally essential) | 0.399 g | — | |
| Serine | 0.298 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 16.0 mg | — | |
| Theobromine | 127 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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