Cookies vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cookies, chocolate chip, refrigerated dough, baked — 4.90g vs 4.67g per 100g.
Which has fewer calories?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 492 kcal per 100g.
Which is more nutrient-dense?
Archway Home Style Cookies, Date Filled Oatmeal scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 492 kcal | 400 kcal | +23% |
| Macronutrients | |||
| Water | 3.00 g | 13.5 g | -78% |
| Protein | 4.90 g | 4.67 g | +5% |
| Total lipid (fat) | 22.6 g | 12.1 g | +88% |
| Carbohydrate, by difference | 68.2 g | 68.2 g | = |
| Fiber, total dietary | 1.70 g | 2.10 g | -19% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.76 g | 2.76 g | +181% |
| Fatty acids, total monounsaturated | 11.3 g | 4.82 g | +134% |
| Fatty acids, total trans | — | 3.36 g | |
| Cholesterol | 27.0 mg | 6.00 mg | +350% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.166 mg | 0.280 mg | -41% |
| Riboflavin (Vitamin B2) | 0.191 mg | 0.170 mg | +12% |
| Niacin (Vitamin B3) | 1.98 mg | 1.99 mg | -1% |
| Pantothenic acid (Vitamin B5) | 0.180 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.005 mg | — | |
| Biotin (Vitamin B7) | 44.0 ug | 56.0 ug | -21% |
| Folate, total (Vitamin B9) | 37.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.070 ug | — | |
| Vitamin A, RAE | 18.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 28.0 mg | 28.0 mg | = |
| Iron, Fe | 2.50 mg | 2.26 mg | +11% |
| Magnesium, Mg | 27.0 mg | — | |
| Phosphorus, P | 76.0 mg | — | |
| Potassium, K | 200 mg | 159 mg | +26% |
| Sodium, Na | 232 mg | 331 mg | -30% |
| Zinc, Zn | 0.560 mg | — | |
| Copper, Cu | 0.200 mg | — | |
| Manganese, Mn | 0.473 mg | — | |
| Selenium, Se | 5.60 ug | — | |
| Other Nutrients | |||
| Energy | 2059 kj | 1673 kj | +23% |
| Ash | 1.20 g | 1.62 g | -26% |
| Total Sugars | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 56.0 ug | -87% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 70.0 ug | — | |
| Retinol | 18.0 ug | — | |
| Vitamin A, IU | 59.0 IU | 13.0 IU | +354% |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.086 g | — | |
| SFA 16:0 (Palmitic acid) | 3.77 g | — | |
| SFA 18:0 (Stearic acid) | 3.90 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.043 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.2 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.32 g | 1.11 g | +109% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.19 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.111 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.014 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | — | |
| Tryptophan (EAA) | 0.066 g | — | |
| Threonine (EAA) | 0.166 g | — | |
| Isoleucine (EAA, BCAA) | 0.212 g | — | |
| Leucine (EAA, BCAA) | 0.365 g | — | |
| Lysine (EAA) | 0.222 g | — | |
| Methionine (EAA) | 0.099 g | — | |
| Cystine (conditionally essential) | 0.098 g | — | |
| Phenylalanine (EAA) | 0.242 g | — | |
| Tyrosine (conditionally essential) | 0.162 g | — | |
| Valine (EAA, BCAA) | 0.244 g | — | |
| Arginine (conditionally essential) | 0.202 g | — | |
| Histidine (EAA) | 0.100 g | — | |
| Alanine | 0.176 g | — | |
| Aspartic acid | 0.289 g | — | |
| Glutamic acid | 1.34 g | — | |
| Glycine (conditionally essential) | 0.159 g | — | |
| Proline (conditionally essential) | 0.454 g | — | |
| Serine | 0.274 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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