Cookies vs Glutino
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cookies, chocolate sandwich, with creme filling, regular is higher in more vitamins & minerals
Calories (kcal)
Cookies 464
Glutino 515
Protein (g)
Cookies 5.21
Glutino 0
Carbs (g)
Cookies 71.0
Glutino 74.4
Fat (g)
Cookies 19.1
Glutino 24.2
Fiber (g)
Cookies 2.90
Glutino 0
Quick answers
Which has more protein?
Cookies, chocolate sandwich, with creme filling, regular — 5.21g vs 0g per 100g.
Which has fewer calories?
Cookies, chocolate sandwich, with creme filling, regular — 464 vs 515 kcal per 100g.
Which is more nutrient-dense?
Cookies, chocolate sandwich, with creme filling, regular scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Glutino | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 464 kcal | 515 kcal | -10% |
| Macronutrients | |||
| Water | 3.11 g | 1.12 g | +178% |
| Protein | 5.21 g | 0 g | |
| Total lipid (fat) | 19.1 g | 24.2 g | -21% |
| Carbohydrate, by difference | 71.0 g | 74.4 g | -5% |
| Fiber, total dietary | 2.90 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.65 g | 10.5 g | -46% |
| Fatty acids, total monounsaturated | 9.28 g | 8.31 g | +12% |
| Fatty acids, total trans | 0.112 g | 0.043 g | +160% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.197 mg | 0.045 mg | +338% |
| Riboflavin (Vitamin B2) | 0.238 mg | 0.074 mg | +222% |
| Niacin (Vitamin B3) | 2.60 mg | 0.065 mg | +3905% |
| Pantothenic acid (Vitamin B5) | 0.271 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.023 mg | 0 mg | |
| Biotin (Vitamin B7) | 61.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 58.0 ug | — | |
| Choline, total | 19.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 2.47 mg | 3.12 mg | -21% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 21.0 mg | 9.00 mg | +133% |
| Iron, Fe | 12.1 mg | 0.180 mg | +6644% |
| Magnesium, Mg | 47.0 mg | 3.00 mg | +1467% |
| Phosphorus, P | 93.0 mg | 39.0 mg | +138% |
| Potassium, K | 234 mg | 36.0 mg | +550% |
| Sodium, Na | 388 mg | 111 mg | +250% |
| Zinc, Zn | 0.740 mg | 0.030 mg | +2367% |
| Copper, Cu | 0.334 mg | 0 mg | |
| Manganese, Mn | 0.700 mg | 0.019 mg | +3584% |
| Selenium, Se | 5.20 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1939 kj | 2156 kj | -10% |
| Ash | 1.54 g | 0.300 g | +413% |
| Total Sugars | 40.7 g | 42.3 g | -4% |
| Sucrose | 39.0 g | 42.3 g | -8% |
| Glucose | 0.920 g | 0 g | |
| Fructose | 0.700 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 24.8 g | 33.5 g | -26% |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 102 ug | — | |
| Betaine | 15.7 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 2.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 4.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.110 mg | 0.090 mg | +22% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.48 mg | 1.17 mg | +197% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.160 mg | 0.360 mg | -56% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.940 mg | 3.28 mg | -71% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.900 mg | 0.350 mg | +157% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.83 mg | 4.79 mg | -62% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.260 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 27.4 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.011 g | 0.004 g | +175% |
| SFA 12:0 (Lauric acid) | 0.045 g | 0.070 g | -36% |
| SFA 14:0 (Myristic acid) | 0.111 g | 0.227 g | -51% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | 0.010 g | -20% |
| SFA 16:0 (Palmitic acid) | 4.45 g | 9.12 g | -51% |
| SFA 17:0 (Margaric acid) | 0.015 g | 0.017 g | -12% |
| SFA 18:0 (Stearic acid) | 0.857 g | 0.939 g | -9% |
| SFA 20:0 (Arachidic acid) | 0.092 g | 0.077 g | +19% |
| SFA 22:0 (Behenic acid) | 0.036 g | 0.019 g | +89% |
| SFA 24:0 (Lignoceric acid) | 0.024 g | 0.015 g | +60% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.003 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.036 g | 0.030 g | +20% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.036 g | 0.030 g | +20% |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | 0.006 g | +33% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.11 g | 8.23 g | +11% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 8.22 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.120 g | 0.043 g | +179% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.56 g | 2.67 g | +33% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.25 g | 2.56 g | +27% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 2.52 g | |
| PUFA 18:2 CLAs | — | 0.006 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.298 g | 0.098 g | +204% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.281 g | 0.088 g | +219% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.016 g | 0.010 g | +60% |
| PUFA 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | 0.002 g | +200% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.007 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.007 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0.004 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.047 g | 0.014 g | +236% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | — | 0.014 g | |
| TFA 22:1 t | 0.001 g | 0 g | |
| TFA 18:2 t not further defined | 0.065 g | 0.029 g | +124% |
| Fatty acids, total trans-polyenoic | 0.065 g | 0.029 g | +124% |
| Tryptophan (EAA) | 0.090 g | — | |
| Threonine (EAA) | 0.150 g | — | |
| Isoleucine (EAA, BCAA) | 0.170 g | — | |
| Leucine (EAA, BCAA) | 0.320 g | — | |
| Lysine (EAA) | 0.050 g | — | |
| Methionine (EAA) | 0.080 g | — | |
| Cystine (conditionally essential) | 0.090 g | — | |
| Phenylalanine (EAA) | 0.230 g | — | |
| Tyrosine (conditionally essential) | 0.100 g | — | |
| Valine (EAA, BCAA) | 0.230 g | — | |
| Arginine (conditionally essential) | 0.140 g | — | |
| Histidine (EAA) | 0.090 g | — | |
| Alanine | 0.180 g | — | |
| Aspartic acid | 0.290 g | — | |
| Glutamic acid | 1.46 g | — | |
| Glycine (conditionally essential) | 0.190 g | — | |
| Proline (conditionally essential) | 0.450 g | — | |
| Serine | 0.220 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 5.00 mg | — | |
| Theobromine | 184 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 0.300 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cookies, chocolate sandwich, with creme filling, regular nutrition facts Glutino, Gluten Free Wafers, Lemon Flavored nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +6644% in Cookies, chocolate sandwich, with creme filling, regular Niacin (Vitamin B3) +3905% in Cookies, chocolate sandwich, with creme filling, regular Manganese, Mn +3584% in Cookies, chocolate sandwich, with creme filling, regular Zinc, Zn +2367% in Cookies, chocolate sandwich, with creme filling, regular
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