Cookies vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cookies, oatmeal, commercially prepared, regular is higher in more vitamins & minerals
Calories (kcal)
Cookies 450
Archway Home 460
Protein (g)
Cookies 6.20
Archway Home 3.02
Carbs (g)
Cookies 68.7
Archway Home 61.2
Fat (g)
Cookies 18.1
Archway Home 22.5
Fiber (g)
Cookies 2.80
Archway Home 5.10
Quick answers
Which has more protein?
Cookies, oatmeal, commercially prepared, regular — 6.20g vs 3.02g per 100g.
Which has fewer calories?
Cookies, oatmeal, commercially prepared, regular — 450 vs 460 kcal per 100g.
Which is more nutrient-dense?
Cookies, oatmeal, commercially prepared, regular scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 450 kcal | 460 kcal | -2% |
| Macronutrients | |||
| Water | 5.70 g | 11.5 g | -50% |
| Protein | 6.20 g | 3.02 g | +105% |
| Total lipid (fat) | 18.1 g | 22.5 g | -20% |
| Carbohydrate, by difference | 68.7 g | 61.2 g | +12% |
| Fiber, total dietary | 2.80 g | 5.10 g | -45% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.52 g | 20.1 g | -78% |
| Fatty acids, total monounsaturated | 10.0 g | 1.61 g | +523% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.500 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.267 mg | 0.020 mg | +1235% |
| Riboflavin (Vitamin B2) | 0.230 mg | 0.060 mg | +283% |
| Niacin (Vitamin B3) | 2.23 mg | 0.220 mg | +912% |
| Pantothenic acid (Vitamin B5) | 0.386 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.066 mg | — | |
| Biotin (Vitamin B7) | 59.0 ug | 5.00 ug | +1080% |
| Folate, total (Vitamin B9) | 52.0 ug | — | |
| Choline, total | 12.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 5.00 ug | 0 ug | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.260 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 37.0 mg | 5.00 mg | +640% |
| Iron, Fe | 2.58 mg | 0.820 mg | +215% |
| Magnesium, Mg | 33.0 mg | — | |
| Phosphorus, P | 138 mg | — | |
| Potassium, K | 142 mg | 123 mg | +15% |
| Sodium, Na | 520 mg | 200 mg | +160% |
| Zinc, Zn | 0.790 mg | — | |
| Copper, Cu | 0.134 mg | — | |
| Manganese, Mn | 0.839 mg | — | |
| Selenium, Se | 9.80 ug | — | |
| Other Nutrients | |||
| Energy | 1883 kj | 1924 kj | -2% |
| Ash | 1.40 g | 1.71 g | -18% |
| Total Sugars | 24.7 g | 45.2 g | -45% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 5.00 ug | +40% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 95.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 5.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 18.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 31.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 8.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.086 g | — | |
| SFA 16:0 (Palmitic acid) | 2.38 g | — | |
| SFA 18:0 (Stearic acid) | 2.03 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.54 g | 0.810 g | +214% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.41 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.129 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.099 g | — | |
| Threonine (EAA) | 0.174 g | — | |
| Isoleucine (EAA, BCAA) | 0.221 g | — | |
| Leucine (EAA, BCAA) | 0.431 g | — | |
| Lysine (EAA) | 0.237 g | — | |
| Methionine (EAA) | 0.120 g | — | |
| Cystine (conditionally essential) | 0.168 g | — | |
| Phenylalanine (EAA) | 0.295 g | — | |
| Tyrosine (conditionally essential) | 0.202 g | — | |
| Valine (EAA, BCAA) | 0.298 g | — | |
| Arginine (conditionally essential) | 0.365 g | — | |
| Histidine (EAA) | 0.144 g | — | |
| Alanine | 0.255 g | — | |
| Aspartic acid | 0.452 g | — | |
| Glutamic acid | 1.62 g | — | |
| Glycine (conditionally essential) | 0.272 g | — | |
| Proline (conditionally essential) | 0.476 g | — | |
| Serine | 0.317 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cookies, oatmeal, commercially prepared, regular nutrition facts Archway Home Style Cookies, Coconut Macaroon nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +1235% in Cookies, oatmeal, commercially prepared, regular Biotin (Vitamin B7) +1080% in Cookies, oatmeal, commercially prepared, regular Niacin (Vitamin B3) +912% in Cookies, oatmeal, commercially prepared, regular Calcium, Ca +640% in Cookies, oatmeal, commercially prepared, regular
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