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Cookies vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cookies, oatmeal, prepared from recipe, without raisins is higher in more vitamins & minerals

Calories (kcal)

Cookies 447
Archway Home 460

Protein (g)

Cookies 6.80
Archway Home 3.02

Carbs (g)

Cookies 66.4
Archway Home 61.2

Fat (g)

Cookies 17.9
Archway Home 22.5

Fiber (g)

Cookies —
Archway Home 5.10

Quick answers

Which has more protein?

Cookies, oatmeal, prepared from recipe, without raisins — 6.80g vs 3.02g per 100g.

Which has fewer calories?

Cookies, oatmeal, prepared from recipe, without raisins — 447 vs 460 kcal per 100g.

Which is more nutrient-dense?

Cookies, oatmeal, prepared from recipe, without raisins scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cookies Archway Home Style Cookies
Energy
Energy 447 kcal 460 kcal
Macronutrients
Water 6.20 g 11.5 g
Protein 6.80 g 3.02 g
Total lipid (fat) 17.9 g 22.5 g
Carbohydrate, by difference 66.4 g 61.2 g
Fiber, total dietary — 5.10 g
Fats & Fatty Acids
Fatty acids, total saturated 3.58 g 20.1 g
Fatty acids, total monounsaturated 7.67 g 1.61 g
Cholesterol 36.0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.200 mg 0 mg
Thiamin (Vitamin B1) 0.262 mg 0.020 mg
Riboflavin (Vitamin B2) 0.174 mg 0.060 mg
Niacin (Vitamin B3) 1.31 mg 0.220 mg
Pantothenic acid (Vitamin B5) 0.361 mg —
Vitamin B-6 — Pyridoxine 0.050 mg —
Biotin (Vitamin B7) 33.0 ug 5.00 ug
Folate, total (Vitamin B9) 21.0 ug —
Vitamin B-12 — Cobalamin 0.090 ug —
Vitamin A, RAE 160 ug 0 ug
Carotene, beta 162 ug —
Minerals
Calcium, Ca 105 mg 5.00 mg
Iron, Fe 2.70 mg 0.820 mg
Magnesium, Mg 43.0 mg —
Phosphorus, P 167 mg —
Potassium, K 182 mg 123 mg
Sodium, Na 598 mg 200 mg
Zinc, Zn 0.930 mg —
Copper, Cu 0.168 mg —
Manganese, Mn 1.06 mg —
Selenium, Se 17.2 ug —
Other Nutrients
Energy 1870 kj 1924 kj
Ash 2.40 g 1.71 g
Total Sugars — 45.2 g
Folic acid (Vitamin B9 — synthetic) 12.0 ug 5.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 48.0 ug —
Retinol 146 ug —
Vitamin A, IU 757 IU 0 IU
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.005 g —
SFA 14:0 (Myristic acid) 0.045 g —
SFA 16:0 (Palmitic acid) 2.29 g —
SFA 18:0 (Stearic acid) 1.22 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.028 g —
MUFA 18:1 (Omega-9, Oleic acid family) 7.64 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.002 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 5.59 g 0.810 g
PUFA 18:2 (Omega-6, Linoleic acid) 5.33 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.241 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.012 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.003 g —
Tryptophan (EAA) 0.088 g —
Threonine (EAA) 0.231 g —
Isoleucine (EAA, BCAA) 0.280 g —
Leucine (EAA, BCAA) 0.510 g —
Lysine (EAA) 0.276 g —
Methionine (EAA) 0.137 g —
Cystine (conditionally essential) 0.153 g —
Phenylalanine (EAA) 0.351 g —
Tyrosine (conditionally essential) 0.230 g —
Valine (EAA, BCAA) 0.348 g —
Arginine (conditionally essential) 0.392 g —
Histidine (EAA) 0.158 g —
Alanine 0.308 g —
Aspartic acid 0.496 g —
Glutamic acid 1.64 g —
Glycine (conditionally essential) 0.283 g —
Proline (conditionally essential) 0.497 g —
Serine 0.345 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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