Cookies vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cookies, peanut butter sandwich, regular is higher in more vitamins & minerals
Calories (kcal)
Cookies 478
Andrea's 257
Protein (g)
Cookies 8.80
Andrea's 5.65
Carbs (g)
Cookies 65.6
Andrea's 40.2
Fat (g)
Cookies 21.1
Andrea's 8.20
Fiber (g)
Cookies 1.90
Andrea's 2.90
Quick answers
Which has more protein?
Cookies, peanut butter sandwich, regular — 8.80g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 478 kcal per 100g.
Which is more nutrient-dense?
Cookies, peanut butter sandwich, regular scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 478 kcal | 257 kcal | +86% |
| Macronutrients | |||
| Water | 2.80 g | 44.6 g | -94% |
| Protein | 8.80 g | 5.65 g | +56% |
| Total lipid (fat) | 21.1 g | 8.20 g | +157% |
| Carbohydrate, by difference | 65.6 g | 40.2 g | +63% |
| Fiber, total dietary | 1.90 g | 2.90 g | -34% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.99 g | — | |
| Fatty acids, total monounsaturated | 11.2 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | — | |
| Thiamin (Vitamin B1) | 0.325 mg | 0.250 mg | +30% |
| Riboflavin (Vitamin B2) | 0.263 mg | — | |
| Niacin (Vitamin B3) | 3.74 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.915 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.139 mg | 0.140 mg | -1% |
| Biotin (Vitamin B7) | 61.0 ug | 31.0 ug | +97% |
| Folate, total (Vitamin B9) | 46.0 ug | — | |
| Choline, total | 18.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.230 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.87 mg | 0.520 mg | +260% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 53.0 mg | 41.0 mg | +29% |
| Iron, Fe | 2.60 mg | 0.890 mg | +192% |
| Magnesium, Mg | 49.0 mg | 42.0 mg | +17% |
| Phosphorus, P | 188 mg | 128 mg | +47% |
| Potassium, K | 192 mg | 165 mg | +16% |
| Sodium, Na | 368 mg | 544 mg | -32% |
| Zinc, Zn | 1.06 mg | 0.770 mg | +38% |
| Copper, Cu | 0.237 mg | 0.111 mg | +114% |
| Manganese, Mn | 0.912 mg | 0.671 mg | +36% |
| Selenium, Se | 7.70 ug | 9.20 ug | -16% |
| Other Nutrients | |||
| Energy | 2000 kj | 1077 kj | +86% |
| Ash | 1.60 g | 1.31 g | +22% |
| Total Sugars | 35.4 g | 2.98 g | +1089% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 31.0 ug | -52% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 93.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 4.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 7.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0.006 g | — | |
| SFA 6:0 (Caproic acid) | 0.001 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 12:0 (Lauric acid) | 0.006 g | — | |
| SFA 14:0 (Myristic acid) | 0.107 g | — | |
| SFA 16:0 (Palmitic acid) | 2.65 g | — | |
| SFA 18:0 (Stearic acid) | 1.98 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.059 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 3.80 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.69 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.107 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.110 g | — | |
| Threonine (EAA) | 0.297 g | — | |
| Isoleucine (EAA, BCAA) | 0.341 g | — | |
| Leucine (EAA, BCAA) | 0.617 g | — | |
| Lysine (EAA) | 0.352 g | — | |
| Methionine (EAA) | 0.128 g | — | |
| Cystine (conditionally essential) | 0.164 g | — | |
| Phenylalanine (EAA) | 0.442 g | — | |
| Tyrosine (conditionally essential) | 0.319 g | — | |
| Valine (EAA, BCAA) | 0.402 g | — | |
| Arginine (conditionally essential) | 0.716 g | — | |
| Histidine (EAA) | 0.205 g | — | |
| Alanine | 0.341 g | — | |
| Aspartic acid | 0.791 g | — | |
| Glutamic acid | 2.21 g | — | |
| Glycine (conditionally essential) | 0.420 g | — | |
| Proline (conditionally essential) | 0.622 g | — | |
| Serine | 0.462 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cookies, peanut butter sandwich, regular nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
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