Cookies vs Sugars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cookies, sugar, commercially prepared, regular (includes vanilla) is higher in more vitamins & minerals
Calories (kcal)
Cookies 464
Sugars 387
Protein (g)
Cookies 5.35
Sugars 0
Carbs (g)
Cookies 67.3
Sugars 100.0
Fat (g)
Cookies 19.5
Sugars 0
Fiber (g)
Cookies 1.30
Sugars 0
Quick answers
Which has more protein?
Cookies, sugar, commercially prepared, regular (includes vanilla) — 5.35g vs 0g per 100g.
Which has fewer calories?
Sugars, granulated — 387 vs 464 kcal per 100g.
Which is more nutrient-dense?
Cookies, sugar, commercially prepared, regular (includes vanilla) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Sugars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 464 kcal | 387 kcal | +20% |
| Macronutrients | |||
| Water | 6.29 g | 0.020 g | +31350% |
| Protein | 5.35 g | 0 g | |
| Total lipid (fat) | 19.5 g | 0 g | |
| Carbohydrate, by difference | 67.3 g | 100.0 g | -33% |
| Fiber, total dietary | 1.30 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.67 g | 0 g | |
| Fatty acids, total monounsaturated | 6.97 g | 0 g | |
| Fatty acids, total trans | 0.490 g | — | |
| Cholesterol | 12.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.232 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.236 mg | 0.019 mg | +1142% |
| Niacin (Vitamin B3) | 2.94 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.280 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.068 mg | 0 mg | |
| Biotin (Vitamin B7) | 72.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 34.0 ug | 0 ug | |
| Choline, total | 10.8 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0.190 ug | 0 ug | |
| Vitamin A, RAE | 7.00 ug | 0 ug | |
| Carotene, beta | 1.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 3.07 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 35.0 mg | 1.00 mg | +3400% |
| Iron, Fe | 2.24 mg | 0.050 mg | +4380% |
| Magnesium, Mg | 13.0 mg | 0 mg | |
| Phosphorus, P | 99.0 mg | 0 mg | |
| Potassium, K | 87.0 mg | 2.00 mg | +4250% |
| Sodium, Na | 385 mg | 1.00 mg | +38400% |
| Zinc, Zn | 0.430 mg | 0.010 mg | +4200% |
| Copper, Cu | 0.079 mg | 0.007 mg | +1029% |
| Manganese, Mn | 0.307 mg | 0.004 mg | +7575% |
| Selenium, Se | 8.20 ug | 0.600 ug | +1267% |
| Other Nutrients | |||
| Energy | 1941 kj | 1618 kj | +20% |
| Ash | 1.47 g | 0.010 g | +14600% |
| Total Sugars | 27.3 g | 99.8 g | -73% |
| Sucrose | 25.8 g | 99.8 g | -74% |
| Glucose | 0.770 g | 0 g | |
| Fructose | 0.610 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0.180 g | 0 g | |
| Galactose | 0 g | 0 g | = |
| Starch | 36.4 g | — | |
| Fluoride, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 95.0 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 7.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 27.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 38.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.400 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 4.58 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.71 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.90 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 1.21 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 2.62 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.450 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 8.60 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.015 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.059 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.146 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 5.90 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.020 g | — | |
| SFA 18:0 (Stearic acid) | 1.40 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.065 g | — | |
| SFA 22:0 (Behenic acid) | 0.027 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.017 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.032 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.032 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.90 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.51 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.035 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 3.75 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.45 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.34 g | — | |
| PUFA 18:2 CLAs | 0.012 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.282 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.267 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.014 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.388 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.388 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.101 g | — | |
| Fatty acids, total trans-polyenoic | 0.101 g | — | |
| Tryptophan (EAA) | 0.070 g | — | |
| Threonine (EAA) | 0.179 g | — | |
| Isoleucine (EAA, BCAA) | 0.230 g | — | |
| Leucine (EAA, BCAA) | 0.390 g | — | |
| Lysine (EAA) | 0.256 g | — | |
| Methionine (EAA) | 0.110 g | — | |
| Cystine (conditionally essential) | 0.104 g | — | |
| Phenylalanine (EAA) | 0.250 g | — | |
| Tyrosine (conditionally essential) | 0.175 g | — | |
| Valine (EAA, BCAA) | 0.263 g | — | |
| Arginine (conditionally essential) | 0.221 g | — | |
| Histidine (EAA) | 0.112 g | — | |
| Alanine | 0.190 g | — | |
| Aspartic acid | 0.310 g | — | |
| Glutamic acid | 1.36 g | — | |
| Glycine (conditionally essential) | 0.164 g | — | |
| Proline (conditionally essential) | 0.469 g | — | |
| Serine | 0.298 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Iodine | |||
| Iodine mcg/100gB | 4.70 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cookies, sugar, commercially prepared, regular (includes vanilla) nutrition facts Sugars, granulated nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +38400% in Cookies, sugar, commercially prepared, regular (includes vanilla) Manganese, Mn +7575% in Cookies, sugar, commercially prepared, regular (includes vanilla) Iron, Fe +4380% in Cookies, sugar, commercially prepared, regular (includes vanilla) Potassium, K +4250% in Cookies, sugar, commercially prepared, regular (includes vanilla)
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