Corn vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Corn 64
Amaranth leaves 23
Protein (g)
Corn 1.95
Amaranth leaves 2.46
Carbs (g)
Corn 15.4
Amaranth leaves 4.02
Fat (g)
Corn 0.500
Amaranth leaves 0.330
Fiber (g)
Corn 0.700
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, raw — 2.46g vs 1.95g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 64 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Corn | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 64 kcal | 23 kcal | +178% |
| Macronutrients | |||
| Water | 81.3 g | 91.7 g | -11% |
| Protein | 1.95 g | 2.46 g | -21% |
| Total lipid (fat) | 0.500 g | 0.330 g | +52% |
| Carbohydrate, by difference | 15.4 g | 4.02 g | +283% |
| Fiber, total dietary | 0.700 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.077 g | 0.091 g | -15% |
| Fatty acids, total monounsaturated | 0.144 g | 0.076 g | +89% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 5.50 mg | 43.3 mg | -87% |
| Thiamin (Vitamin B1) | 0.026 mg | 0.027 mg | -4% |
| Riboflavin (Vitamin B2) | 0.061 mg | 0.158 mg | -61% |
| Niacin (Vitamin B3) | 0.939 mg | 0.658 mg | +43% |
| Pantothenic acid (Vitamin B5) | 0.522 mg | 0.064 mg | +716% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0.192 mg | -81% |
| Biotin (Vitamin B7) | 38.0 ug | 85.0 ug | -55% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 146 ug | -100% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 215 mg | -98% |
| Iron, Fe | 0.410 mg | 2.32 mg | -82% |
| Magnesium, Mg | 16.0 mg | 55.0 mg | -71% |
| Phosphorus, P | 51.0 mg | 50.0 mg | +2% |
| Potassium, K | 164 mg | 611 mg | -73% |
| Sodium, Na | 12.0 mg | 20.0 mg | -40% |
| Zinc, Zn | 0.360 mg | 0.900 mg | -60% |
| Copper, Cu | 0.056 mg | 0.162 mg | -65% |
| Manganese, Mn | 0.033 mg | 0.885 mg | -96% |
| Selenium, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energy | 268 kj | 97.0 kj | +176% |
| Ash | 0.800 g | 1.50 g | -47% |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 85.0 ug | -55% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | 85.0 ug | -55% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 1.00 IU | 2917 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 32.0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | 0.071 g | 0.073 g | -3% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.012 g | -67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.144 g | 0.076 g | +89% |
| Fatty acids, total polyunsaturated | 0.233 g | 0.147 g | +59% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.227 g | 0.145 g | +57% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.007 g | 0.002 g | +250% |
| Tryptophan (EAA) | 0.014 g | 0.031 g | -55% |
| Threonine (EAA) | 0.078 g | 0.099 g | -21% |
| Isoleucine (EAA, BCAA) | 0.078 g | 0.119 g | -34% |
| Leucine (EAA, BCAA) | 0.210 g | 0.195 g | +8% |
| Lysine (EAA) | 0.082 g | 0.127 g | -35% |
| Methionine (EAA) | 0.040 g | 0.036 g | +11% |
| Cystine (conditionally essential) | 0.016 g | 0.029 g | -45% |
| Phenylalanine (EAA) | 0.090 g | 0.133 g | -32% |
| Tyrosine (conditionally essential) | 0.074 g | 0.080 g | -7% |
| Valine (EAA, BCAA) | 0.112 g | 0.137 g | -18% |
| Arginine (conditionally essential) | 0.079 g | 0.121 g | -35% |
| Histidine (EAA) | 0.053 g | 0.052 g | +2% |
| Alanine | 0.178 g | 0.139 g | +28% |
| Aspartic acid | 0.148 g | 0.229 g | -35% |
| Glutamic acid | 0.385 g | 0.292 g | +32% |
| Glycine (conditionally essential) | 0.076 g | 0.132 g | -42% |
| Proline (conditionally essential) | 0.177 g | 0.121 g | +46% |
| Serine | 0.092 g | 0.111 g | -17% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +716% in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vitamin A, RAE -100% in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Calcium, Ca -98% in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Manganese, Mn -96% in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids
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