CRACKER BARREL vs APPLEBEE'S
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
APPLEBEE'S, chicken tenders, from kids' menu — 19.3g vs 6.46g per 100g.
Which has fewer calories?
CRACKER BARREL, macaroni n' cheese plate, from kid's menu — 192 vs 296 kcal per 100g.
Which is more nutrient-dense?
APPLEBEE'S, chicken tenders, from kids' menu scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | CRACKER BARREL | APPLEBEE'S | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 192 kcal | 296 kcal | -35% |
| Macronutrients | |||
| Water | 64.8 g | 43.4 g | +49% |
| Protein | 6.46 g | 19.3 g | -66% |
| Total lipid (fat) | 11.5 g | 16.1 g | -29% |
| Carbohydrate, by difference | 15.6 g | 18.4 g | -15% |
| Fiber, total dietary | 0.700 g | 1.20 g | -42% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.20 g | 2.85 g | +47% |
| Fatty acids, total monounsaturated | 2.82 g | 3.57 g | -21% |
| Fatty acids, total trans | 0.227 g | 0.116 g | +96% |
| Cholesterol | 16.0 mg | 51.0 mg | -69% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.093 mg | 0.100 mg | -7% |
| Riboflavin (Vitamin B2) | 0.243 mg | 0.177 mg | +37% |
| Niacin (Vitamin B3) | 0.677 mg | 7.89 mg | -91% |
| Pantothenic acid (Vitamin B5) | 0.450 mg | 1.57 mg | -71% |
| Vitamin B-6 — Pyridoxine | 0.054 mg | 0.484 mg | -89% |
| Biotin (Vitamin B7) | 31.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.150 ug | 0.150 ug | = |
| Vitamin A, RAE | 67.0 ug | 10.0 ug | +570% |
| Carotene, beta | 22.0 ug | 23.0 ug | -4% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.750 mg | 1.28 mg | -41% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 1.10 ug | 8.20 ug | -87% |
| Minerals | |||
| Calcium, Ca | 146 mg | 23.0 mg | +535% |
| Iron, Fe | 0.550 mg | 0.900 mg | -39% |
| Magnesium, Mg | 17.0 mg | 30.0 mg | -43% |
| Phosphorus, P | 202 mg | 305 mg | -34% |
| Potassium, K | 125 mg | 337 mg | -63% |
| Sodium, Na | 374 mg | 763 mg | -51% |
| Zinc, Zn | 0.830 mg | 0.710 mg | +17% |
| Copper, Cu | 0.060 mg | 0.071 mg | -15% |
| Manganese, Mn | 0.127 mg | 0.260 mg | -51% |
| Selenium, Se | 16.2 ug | 16.9 ug | -4% |
| Other Nutrients | |||
| Energy | 802 kj | 1238 kj | -35% |
| Ash | 1.64 g | 2.81 g | -42% |
| Total Sugars | 2.83 g | 0.390 g | +626% |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0 g | 0.390 g | -100% |
| Fructose | 0 g | 0 g | = |
| Lactose | 2.70 g | 0 g | |
| Maltose | 0.130 g | 0 g | |
| Galactose | 0 g | 0 g | = |
| Starch | 11.7 g | 17.0 g | -31% |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | — | |
| Retinol | 65.0 ug | 7.00 ug | +829% |
| Beta-carotene (Provitamin A) | 1.00 ug | 11.0 ug | -91% |
| Vitamin A, IU | 254 IU | 72.0 IU | +253% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 6.00 ug | -100% |
| Lycopene | 37.0 ug | 72.0 ug | -49% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.090 mg | 0.170 mg | -47% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 4.33 mg | 7.01 mg | -38% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.43 mg | 1.12 mg | +28% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.010 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.160 mg | 0.080 mg | +100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 9.90 ug | 25.1 ug | -61% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 6.40 ug | 0.200 ug | +3100% |
| SFA 4:0 (Butyric acid) | 0.114 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.090 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.056 g | 0.007 g | +700% |
| SFA 10:0 (Capric acid) | 0.139 g | 0.005 g | +2680% |
| SFA 12:0 (Lauric acid) | 0.160 g | 0.002 g | +7900% |
| SFA 14:0 (Myristic acid) | 0.520 g | 0.020 g | +2500% |
| SFA 15:0 (Pentadecanoic acid) | 0.056 g | 0.005 g | +1020% |
| SFA 16:0 (Palmitic acid) | 2.13 g | 1.78 g | +19% |
| SFA 17:0 (Margaric acid) | 0.039 g | 0.018 g | +117% |
| SFA 18:0 (Stearic acid) | 0.827 g | 0.892 g | -7% |
| SFA 20:0 (Arachidic acid) | 0.029 g | 0.050 g | -42% |
| SFA 22:0 (Behenic acid) | 0.028 g | 0.050 g | -44% |
| SFA 24:0 (Lignoceric acid) | 0.012 g | 0.019 g | -37% |
| MUFA 14:1 (Myristoleic acid) | 0.053 g | 0.002 g | +2550% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.093 g | 0.059 g | +58% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.073 g | 0.059 g | +24% |
| MUFA 17:1 (Heptadecenoic acid) | 0.014 g | 0.009 g | +56% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.62 g | 3.40 g | -23% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.48 g | 3.37 g | -26% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.049 g | 0.096 g | -49% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.92 g | 7.89 g | -50% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.44 g | 6.88 g | -50% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.34 g | 6.79 g | -51% |
| PUFA 18:2 CLAs | 0.036 g | 0.010 g | +260% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.453 g | 0.917 g | -51% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.429 g | 0.859 g | -50% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.023 g | 0.058 g | -60% |
| PUFA 18:3i | 0.001 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0.010 g | -50% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.007 g | 0.009 g | -22% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.007 g | 0.009 g | -22% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | 0.051 g | -75% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.004 g | 0.019 g | -79% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | 0.005 g | -20% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.004 g | -100% |
| Fatty acids, total trans-monoenoic | 0.158 g | 0.037 g | +327% |
| TFA 16:1 t | 0.020 g | 0 g | |
| TFA 18:1 t | 0.139 g | 0.037 g | +276% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.068 g | 0.080 g | -15% |
| Fatty acids, total trans-polyenoic | 0.068 g | 0.080 g | -15% |
| Tryptophan (EAA) | 0.085 g | 0.203 g | -58% |
| Threonine (EAA) | 0.181 g | 0.577 g | -69% |
| Isoleucine (EAA, BCAA) | 0.330 g | 0.952 g | -65% |
| Leucine (EAA, BCAA) | 0.692 g | 1.52 g | -54% |
| Lysine (EAA) | 0.586 g | 1.35 g | -57% |
| Methionine (EAA) | 0.181 g | 0.486 g | -63% |
| Cystine (conditionally essential) | 0.107 g | 0.233 g | -54% |
| Phenylalanine (EAA) | 0.394 g | 0.760 g | -48% |
| Tyrosine (conditionally essential) | 0.266 g | 0.507 g | -48% |
| Valine (EAA, BCAA) | 0.405 g | 1.05 g | -62% |
| Arginine (conditionally essential) | 0.298 g | 1.13 g | -74% |
| Histidine (EAA) | 0.224 g | 0.679 g | -67% |
| Alanine | 0.213 g | 1.04 g | -80% |
| Aspartic acid | 0.415 g | 1.65 g | -75% |
| Glutamic acid | 1.97 g | 3.34 g | -41% |
| Glycine (conditionally essential) | 0.192 g | 0.790 g | -76% |
| Proline (conditionally essential) | 0.820 g | 1.17 g | -30% |
| Serine | 0.384 g | 0.577 g | -33% |
| Hydroxyproline | 0 g | 0.030 g | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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