Cranberries vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola juice, raw is higher in more vitamins & minerals
Calories (kcal)
Cranberries 46
Acerola juice 23
Protein (g)
Cranberries 0.460
Acerola juice 0.400
Carbs (g)
Cranberries 12.0
Acerola juice 4.80
Fat (g)
Cranberries 0.130
Acerola juice 0.300
Fiber (g)
Cranberries 3.60
Acerola juice 0.300
Quick answers
Which has more protein?
Cranberries, raw — 0.460g vs 0.400g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 46 kcal per 100g.
Which is more nutrient-dense?
Acerola juice, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cranberries | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 46 kcal | 23 kcal | +100% |
| Macronutrients | |||
| Water | 87.3 g | 94.3 g | -7% |
| Protein | 0.460 g | 0.400 g | +15% |
| Total lipid (fat) | 0.130 g | 0.300 g | -57% |
| Carbohydrate, by difference | 12.0 g | 4.80 g | +149% |
| Fiber, total dietary | 3.60 g | 0.300 g | +1100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.008 g | 0.068 g | -88% |
| Fatty acids, total monounsaturated | 0.018 g | 0.082 g | -78% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 14.0 mg | 1600 mg | -99% |
| Thiamin (Vitamin B1) | 0.012 mg | 0.020 mg | -40% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.060 mg | -67% |
| Niacin (Vitamin B3) | 0.101 mg | 0.400 mg | -75% |
| Pantothenic acid (Vitamin B5) | 0.295 mg | 0.205 mg | +44% |
| Vitamin B-6 — Pyridoxine | 0.057 mg | 0.004 mg | +1325% |
| Biotin (Vitamin B7) | 1.00 ug | 14.0 ug | -93% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 5.50 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 3.00 ug | 25.0 ug | -88% |
| Carotene, beta | 38.0 ug | 305 ug | -88% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.32 mg | 0.180 mg | +633% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 10.0 mg | -20% |
| Iron, Fe | 0.230 mg | 0.500 mg | -54% |
| Magnesium, Mg | 6.00 mg | 12.0 mg | -50% |
| Phosphorus, P | 11.0 mg | 9.00 mg | +22% |
| Potassium, K | 80.0 mg | 97.0 mg | -18% |
| Sodium, Na | 2.00 mg | 3.00 mg | -33% |
| Zinc, Zn | 0.090 mg | 0.100 mg | -10% |
| Copper, Cu | 0.056 mg | 0.086 mg | -35% |
| Manganese, Mn | 0.267 mg | — | |
| Selenium, Se | 0.100 ug | 0.100 ug | = |
| Other Nutrients | |||
| Energy | 191 kj | 96.0 kj | +99% |
| Ash | 0.120 g | 0.200 g | -40% |
| Total Sugars | 4.27 g | 4.50 g | -5% |
| Sucrose | 0.160 g | — | |
| Glucose | 3.44 g | — | |
| Fructose | 0.670 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 14.0 ug | -93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 14.0 ug | -93% |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 63.0 IU | 509 IU | -88% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 91.0 ug | 17.0 ug | +435% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.290 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 5.00 ug | 1.40 ug | +257% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.006 g | 0.048 g | -88% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.016 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.018 g | 0.081 g | -78% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.055 g | 0.090 g | -39% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.033 g | 0.046 g | -28% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.044 g | -50% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.003 g | — | |
| Threonine (EAA) | 0.028 g | — | |
| Isoleucine (EAA, BCAA) | 0.033 g | — | |
| Leucine (EAA, BCAA) | 0.053 g | — | |
| Lysine (EAA) | 0.039 g | — | |
| Methionine (EAA) | 0.003 g | — | |
| Cystine (conditionally essential) | 0.003 g | — | |
| Phenylalanine (EAA) | 0.036 g | — | |
| Tyrosine (conditionally essential) | 0.032 g | — | |
| Valine (EAA, BCAA) | 0.045 g | — | |
| Arginine (conditionally essential) | 0.056 g | — | |
| Histidine (EAA) | 0.018 g | — | |
| Alanine | 0.049 g | — | |
| Aspartic acid | 0.188 g | — | |
| Glutamic acid | 0.146 g | — | |
| Glycine (conditionally essential) | 0.048 g | — | |
| Proline (conditionally essential) | 0.031 g | — | |
| Serine | 0.051 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Proanthocyanidin dimers | 20.4 mg | — | |
| Proanthocyanidin trimers | 29.2 mg | — | |
| Proanthocyanidin 4-6mers | 86.2 mg | — | |
| Proanthocyanidin 7-10mers | 61.2 mg | — | |
| Proanthocyanidin polymers (>10mers) | 1004 mg | — | |
| Apigenin | 0 mg | — | |
| Kaempferol | 0.085 mg | — | |
| Myricetin | 7.63 mg | — | |
| Quercetin | 16.0 mg | — | |
| Flavonoids | |||
| (-)-Epicatechin | 4.37 mg | — | |
| (-)-Epicatechin 3-gallate | 0 mg | — | |
| (-)-Epigallocatechin | 0.737 mg | — | |
| (-)-Epigallocatechin 3-gallate | 0.968 mg | — | |
| (+)-Catechin | 0.391 mg | — | |
| (+)-Gallocatechin | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.00 mg | — | |
| Choline from phosphatidylcholine | 2.60 mg | — | |
| Choline from phosphocholine | 0.500 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 1.30 mg | — | |
| Total Choline | 5.50 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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