DENNY'S vs Seeds
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Seeds, hemp seed, hulled — 31.6g vs 16.3g per 100g.
Which has fewer calories?
DENNY'S, chicken nuggets, star shaped, from kid's menu — 377 vs 553 kcal per 100g.
Which is more nutrient-dense?
Seeds, hemp seed, hulled scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | DENNY'S | Seeds | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 377 kcal | 553 kcal | -32% |
| Macronutrients | |||
| Water | 39.3 g | 4.96 g | +691% |
| Protein | 16.3 g | 31.6 g | -48% |
| Total lipid (fat) | 28.6 g | 48.8 g | -41% |
| Carbohydrate, by difference | 13.6 g | 8.67 g | +57% |
| Fiber, total dietary | 0.800 g | 4.00 g | -80% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.61 g | 4.60 g | +22% |
| Fatty acids, total monounsaturated | 9.82 g | 5.40 g | +82% |
| Fatty acids, total trans | 0.213 g | 0 g | |
| Cholesterol | 57.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0.500 mg | |
| Thiamin (Vitamin B1) | 0.137 mg | 1.27 mg | -89% |
| Riboflavin (Vitamin B2) | 0.193 mg | 0.285 mg | -32% |
| Niacin (Vitamin B3) | 6.35 mg | 9.20 mg | -31% |
| Pantothenic acid (Vitamin B5) | 1.15 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.382 mg | 0.600 mg | -36% |
| Biotin (Vitamin B7) | 29.0 ug | 110 ug | -74% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 0.160 ug | — | |
| Vitamin A, RAE | 17.0 ug | 1.00 ug | +1600% |
| Carotene, beta | 0 ug | 7.00 ug | -100% |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.91 mg | 0.800 mg | +139% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 12.6 ug | — | |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 70.0 mg | -77% |
| Iron, Fe | 1.34 mg | 7.95 mg | -83% |
| Magnesium, Mg | 22.0 mg | 700 mg | -97% |
| Phosphorus, P | 254 mg | 1650 mg | -85% |
| Potassium, K | 244 mg | 1200 mg | -80% |
| Sodium, Na | 644 mg | 5.00 mg | +12780% |
| Zinc, Zn | 0.730 mg | 9.90 mg | -93% |
| Copper, Cu | 0.059 mg | 1.60 mg | -96% |
| Manganese, Mn | 0.212 mg | 7.60 mg | -97% |
| Selenium, Se | 17.3 ug | — | |
| Other Nutrients | |||
| Energy | 1575 kj | 2313 kj | -32% |
| Ash | 2.33 g | 6.06 g | -62% |
| Total Sugars | 0 g | 1.50 g | -100% |
| Sucrose | 0 g | 0.850 g | -100% |
| Glucose | 0 g | 0.200 g | -100% |
| Fructose | 0 g | 0.310 g | -100% |
| Lactose | 0 g | 0.070 g | -100% |
| Maltose | 0 g | 0.070 g | -100% |
| Galactose | 0 g | — | |
| Starch | 12.6 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 110 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 110 ug | |
| Retinol | 17.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 58.0 IU | 11.0 IU | +427% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 15.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 8.29 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.48 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 36.6 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.008 g | — | |
| SFA 10:0 (Capric acid) | 0.007 g | — | |
| SFA 12:0 (Lauric acid) | 0.019 g | — | |
| SFA 14:0 (Myristic acid) | 0.078 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.012 g | — | |
| SFA 16:0 (Palmitic acid) | 3.79 g | 2.87 g | +32% |
| SFA 17:0 (Margaric acid) | 0.031 g | — | |
| SFA 18:0 (Stearic acid) | 1.48 g | 1.24 g | +19% |
| SFA 20:0 (Arachidic acid) | 0.083 g | 0.312 g | -73% |
| SFA 22:0 (Behenic acid) | 0.067 g | 0.121 g | -45% |
| SFA 24:0 (Lignoceric acid) | 0.027 g | 0.056 g | -52% |
| MUFA 14:1 (Myristoleic acid) | 0.022 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.556 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.551 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.021 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.06 g | 5.28 g | +72% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 8.97 g | 5.02 g | +79% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.158 g | 0.124 g | +27% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 10.7 g | 38.1 g | -72% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.18 g | 27.5 g | -67% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 9.02 g | 27.4 g | -67% |
| PUFA 18:2 CLAs | 0.038 g | 0.202 g | -81% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.39 g | 10.0 g | -86% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.29 g | 8.68 g | -85% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.098 g | 1.34 g | -93% |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.003 g | 0.617 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.020 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.023 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.021 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.064 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.016 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | — | |
| Fatty acids, total trans-monoenoic | 0.093 g | — | |
| TFA 16:1 t | 0.005 g | — | |
| TFA 18:1 t | 0.087 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t not further defined | 0.120 g | — | |
| Fatty acids, total trans-polyenoic | 0.120 g | — | |
| Tryptophan (EAA) | — | 0.369 g | |
| Threonine (EAA) | 0.576 g | 1.27 g | -55% |
| Isoleucine (EAA, BCAA) | 0.676 g | 1.29 g | -47% |
| Leucine (EAA, BCAA) | 1.34 g | 2.16 g | -38% |
| Lysine (EAA) | 2.01 g | 1.28 g | +57% |
| Methionine (EAA) | 0.443 g | 0.933 g | -53% |
| Cystine (conditionally essential) | 0.210 g | 0.672 g | -69% |
| Phenylalanine (EAA) | 0.642 g | 1.45 g | -56% |
| Tyrosine (conditionally essential) | 0.510 g | 1.26 g | -60% |
| Valine (EAA, BCAA) | 0.742 g | 1.78 g | -58% |
| Arginine (conditionally essential) | 1.22 g | 4.55 g | -73% |
| Histidine (EAA) | 0.631 g | 0.969 g | -35% |
| Alanine | 0.886 g | 1.53 g | -42% |
| Aspartic acid | 1.21 g | 3.66 g | -67% |
| Glutamic acid | 2.79 g | 6.27 g | -55% |
| Glycine (conditionally essential) | 0.942 g | 1.61 g | -42% |
| Proline (conditionally essential) | 1.01 g | 1.60 g | -37% |
| Serine | 0.676 g | 1.71 g | -61% |
| Hydroxyproline | 0.110 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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