DIGIORNO Pizza vs Formulated bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut is higher in more vitamins & minerals
Calories (kcal)
DIGIORNO Pizza 265
Formulated bar 386
Protein (g)
DIGIORNO Pizza 12.5
Formulated bar 16.2
Carbs (g)
DIGIORNO Pizza 31.1
Formulated bar 60.2
Fat (g)
DIGIORNO Pizza 10.1
Formulated bar 8.92
Fiber (g)
DIGIORNO Pizza 2.30
Formulated bar 5.10
Quick answers
Which has more protein?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 16.2g vs 12.5g per 100g.
Which has fewer calories?
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked — 265 vs 386 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | DIGIORNO Pizza | Formulated bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 265 kcal | 386 kcal | -31% |
| Macronutrients | |||
| Water | 43.3 g | 10.9 g | +299% |
| Protein | 12.5 g | 16.2 g | -23% |
| Total lipid (fat) | 10.1 g | 8.92 g | +13% |
| Carbohydrate, by difference | 31.1 g | 60.2 g | -48% |
| Fiber, total dietary | 2.30 g | 5.10 g | -55% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.76 g | 5.36 g | -30% |
| Fatty acids, total monounsaturated | 2.77 g | 2.43 g | +14% |
| Fatty acids, total trans | 0.158 g | 0.208 g | -24% |
| Cholesterol | 18.0 mg | 7.00 mg | +157% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.30 mg | 96.6 mg | -99% |
| Thiamin (Vitamin B1) | 0.132 mg | 1.70 mg | -92% |
| Riboflavin (Vitamin B2) | 0.083 mg | 1.90 mg | -96% |
| Niacin (Vitamin B3) | 1.56 mg | 21.2 mg | -93% |
| Pantothenic acid (Vitamin B5) | 0.450 mg | 10.1 mg | -96% |
| Vitamin B-6 — Pyridoxine | 0.136 mg | 2.10 mg | -94% |
| Biotin (Vitamin B7) | — | 430 ug | |
| Folate, total (Vitamin B9) | — | 422 ug | |
| Choline, total | — | 40.6 mg | |
| Vitamin B-12 — Cobalamin | 0.420 ug | 7.90 ug | -95% |
| Vitamin A, RAE | 41.0 ug | 940 ug | -96% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.880 mg | 6.00 mg | -85% |
| Vitamin D (D2 + D3) | — | 5.40 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 2.70 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 157 mg | 668 mg | -76% |
| Iron, Fe | 0.950 mg | 4.98 mg | -81% |
| Magnesium, Mg | 27.0 mg | 250 mg | -89% |
| Phosphorus, P | 225 mg | 673 mg | -67% |
| Potassium, K | 212 mg | 289 mg | -27% |
| Sodium, Na | 743 mg | 253 mg | +194% |
| Zinc, Zn | 1.45 mg | 5.73 mg | -75% |
| Copper, Cu | 0.120 mg | 0.284 mg | -58% |
| Manganese, Mn | 0.392 mg | 0.743 mg | -47% |
| Selenium, Se | 26.8 ug | 46.7 ug | -43% |
| Other Nutrients | |||
| Energy | 1110 kj | 1615 kj | -31% |
| Ash | 2.97 g | 3.81 g | -22% |
| Total Sugars | 5.10 g | 25.0 g | -80% |
| Sucrose | 0 g | 7.58 g | -100% |
| Glucose | 1.97 g | 1.24 g | +59% |
| Fructose | 2.32 g | 0.520 g | +346% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0.600 g | 10.0 g | -94% |
| Galactose | 0.200 g | 5.62 g | -96% |
| Starch | 24.2 g | 9.60 g | +152% |
| Folic acid (Vitamin B9 — synthetic) | — | 8.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 725 ug | |
| Betaine | — | 2.20 mg | |
| Vitamin B-12, added | — | 7.90 ug | |
| Retinol | 41.0 ug | 940 ug | -96% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 137 IU | 3133 IU | -96% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 6.00 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.100 mg | 0.050 mg | +100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.31 mg | 1.75 mg | -25% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.250 mg | 0.670 mg | -63% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | 0.340 mg | -91% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | 0.050 mg | -80% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 214 IU | |
| Vitamin K1 — Phylloquinone | 7.60 ug | 129 ug | -94% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.040 g | 0.008 g | +400% |
| SFA 6:0 (Caproic acid) | 0.040 g | 0.013 g | +208% |
| SFA 8:0 (Caprylic acid) | 0.030 g | 0.168 g | -82% |
| SFA 10:0 (Capric acid) | 0.084 g | 0.169 g | -50% |
| SFA 12:0 (Lauric acid) | 0.106 g | 2.07 g | -95% |
| SFA 14:0 (Myristic acid) | 0.412 g | 0.713 g | -42% |
| SFA 15:0 (Pentadecanoic acid) | 0.040 g | 0.003 g | +1233% |
| SFA 16:0 (Palmitic acid) | 2.00 g | 0.931 g | +115% |
| SFA 17:0 (Margaric acid) | 0.032 g | 0.008 g | +300% |
| SFA 18:0 (Stearic acid) | 0.946 g | 1.11 g | -14% |
| SFA 20:0 (Arachidic acid) | 0.012 g | 0.048 g | -75% |
| SFA 22:0 (Behenic acid) | 0.010 g | 0.075 g | -87% |
| SFA 24:0 (Lignoceric acid) | 0.006 g | 0.044 g | -86% |
| MUFA 14:1 (Myristoleic acid) | 0.030 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.156 g | 0.006 g | +2500% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.146 g | 0.006 g | +2333% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.003 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.54 g | 2.19 g | +16% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.42 g | 2.02 g | +20% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.036 g | 0.039 g | -8% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.010 g | 0.002 g | +400% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.010 g | 0.002 g | +400% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.77 g | 1.13 g | +57% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.58 g | 0.998 g | +58% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.52 g | 0.966 g | +57% |
| PUFA 18:2 CLAs | 0.026 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.149 g | 0.035 g | +326% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.146 g | 0.035 g | +317% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.011 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.001 g | +100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.009 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.124 g | 0.176 g | -30% |
| TFA 16:1 t | 0.010 g | 0 g | |
| TFA 18:1 t | 0.114 g | 0.176 g | -35% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.034 g | 0.032 g | +6% |
| Fatty acids, total trans-polyenoic | 0.034 g | 0.032 g | +6% |
| Tryptophan (EAA) | — | 0.220 g | |
| Threonine (EAA) | — | 0.570 g | |
| Isoleucine (EAA, BCAA) | — | 0.560 g | |
| Leucine (EAA, BCAA) | — | 1.25 g | |
| Lysine (EAA) | — | 0.580 g | |
| Methionine (EAA) | — | 0.220 g | |
| Cystine (conditionally essential) | — | 0.150 g | |
| Phenylalanine (EAA) | — | 0.870 g | |
| Tyrosine (conditionally essential) | — | 0.580 g | |
| Valine (EAA, BCAA) | — | 0.740 g | |
| Arginine (conditionally essential) | — | 1.37 g | |
| Histidine (EAA) | — | 0.400 g | |
| Alanine | — | 0.660 g | |
| Aspartic acid | — | 1.88 g | |
| Glutamic acid | — | 3.37 g | |
| Glycine (conditionally essential) | — | 0.780 g | |
| Proline (conditionally essential) | — | 1.15 g | |
| Serine | — | 0.960 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 1.90 mg | |
| Choline from phosphatidylcholine | — | 18.0 mg | |
| Choline from phosphocholine | — | 0.800 mg | |
| Choline from sphingomyelin | — | 0.900 mg | |
| Free Choline | — | 19.0 mg | |
| Total Choline | — | 41.0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked nutrition facts Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +194% in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Vitamin C, total ascorbic acid -99% in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Riboflavin (Vitamin B2) -96% in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Pantothenic acid (Vitamin B5) -96% in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.