DOMINO'S 14" Cheese Pizza vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
BURGER KING, Chicken Strips — 18.2g vs 10.8g per 100g.
Which has fewer calories?
DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust — 265 vs 292 kcal per 100g.
Which is more nutrient-dense?
BURGER KING, Chicken Strips scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | DOMINO'S 14" Cheese Pizza | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 265 kcal | 292 kcal | -9% |
| Macronutrients | |||
| Water | 43.4 g | 43.0 g | +1% |
| Protein | 10.8 g | 18.2 g | -41% |
| Total lipid (fat) | 9.83 g | 15.3 g | -36% |
| Carbohydrate, by difference | 33.5 g | 20.5 g | +63% |
| Fiber, total dietary | 2.40 g | 1.30 g | +85% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.06 g | 2.70 g | +51% |
| Fatty acids, total monounsaturated | 2.43 g | 4.20 g | -42% |
| Fatty acids, total trans | 0.272 g | 0.060 g | +353% |
| Cholesterol | 16.0 mg | 44.0 mg | -64% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 1.10 mg | -64% |
| Thiamin (Vitamin B1) | 0.340 mg | 0.090 mg | +278% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.137 mg | +31% |
| Niacin (Vitamin B3) | 3.51 mg | 7.96 mg | -56% |
| Pantothenic acid (Vitamin B5) | — | 1.10 mg | |
| Vitamin B-6 — Pyridoxine | 0.040 mg | 0.402 mg | -90% |
| Biotin (Vitamin B7) | — | 9.00 ug | |
| Vitamin B-12 — Cobalamin | 0.360 ug | 0.150 ug | +140% |
| Vitamin A, RAE | — | 3.00 ug | |
| Carotene, beta | — | 2.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.890 mg | 3.93 mg | -77% |
| Minerals | |||
| Calcium, Ca | 166 mg | 13.0 mg | +1177% |
| Iron, Fe | 2.49 mg | 0.620 mg | +302% |
| Magnesium, Mg | 24.0 mg | 27.0 mg | -11% |
| Phosphorus, P | 203 mg | 291 mg | -30% |
| Potassium, K | 169 mg | 315 mg | -46% |
| Sodium, Na | 615 mg | 859 mg | -28% |
| Zinc, Zn | 1.22 mg | 0.700 mg | +74% |
| Copper, Cu | 0.110 mg | 0.073 mg | +51% |
| Manganese, Mn | 0.275 mg | 0.278 mg | -1% |
| Selenium, Se | 20.3 ug | 16.1 ug | +26% |
| Other Nutrients | |||
| Energy | 1111 kj | 1222 kj | -9% |
| Ash | 2.50 g | 3.05 g | -18% |
| Total Sugars | 4.22 g | 0 g | |
| Sucrose | 0.400 g | 0 g | |
| Glucose | 0.600 g | 0 g | |
| Fructose | 0.970 g | 0 g | |
| Lactose | 0.730 g | 0 g | |
| Maltose | 1.43 g | 0 g | |
| Galactose | 0.080 g | 0 g | |
| Starch | 25.0 g | 20.6 g | +21% |
| Retinol | — | 2.00 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 11.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 83.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.070 mg | 0.150 mg | -53% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.29 mg | 7.82 mg | -71% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.690 mg | 0.720 mg | -4% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.070 mg | 0.200 mg | -65% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.230 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.080 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 6.10 ug | 6.30 ug | -3% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 4.10 ug | 32.5 ug | -87% |
| SFA 4:0 (Butyric acid) | 0.098 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.077 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.052 g | 0.005 g | +940% |
| SFA 10:0 (Capric acid) | 0.134 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.162 g | 0.002 g | +8000% |
| SFA 14:0 (Myristic acid) | 0.557 g | 0.034 g | +1538% |
| SFA 15:0 (Pentadecanoic acid) | 0.059 g | 0.004 g | +1375% |
| SFA 16:0 (Palmitic acid) | 2.00 g | 2.09 g | -4% |
| SFA 17:0 (Margaric acid) | 0.041 g | 0.012 g | +242% |
| SFA 18:0 (Stearic acid) | 0.828 g | 0.452 g | +83% |
| SFA 20:0 (Arachidic acid) | 0.021 g | 0.055 g | -62% |
| SFA 22:0 (Behenic acid) | 0.017 g | 0.028 g | -39% |
| SFA 24:0 (Lignoceric acid) | 0.008 g | 0.023 g | -65% |
| MUFA 14:1 (Myristoleic acid) | 0.045 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.107 g | 0.051 g | +110% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.087 g | 0.051 g | +71% |
| MUFA 17:1 (Heptadecenoic acid) | 0.014 g | 0.006 g | +133% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.22 g | 4.07 g | -45% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.04 g | 4.06 g | -50% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.039 g | 0.067 g | -42% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0.002 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | 0.002 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | 0.002 g | = |
| Fatty acids, total polyunsaturated | 2.39 g | 7.37 g | -68% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.08 g | 6.98 g | -70% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.98 g | 6.93 g | -71% |
| PUFA 18:2 CLAs | 0.039 g | 0.011 g | +255% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.265 g | 0.317 g | -16% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.262 g | 0.296 g | -11% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0.021 g | -86% |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | 0.007 g | -43% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.010 g | 0.007 g | +43% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | 0.007 g | +29% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.012 g | 0.040 g | -70% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.005 g | 0.011 g | -55% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | 0.003 g | +33% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.002 g | -100% |
| Fatty acids, total trans-monoenoic | 0.210 g | 0.015 g | +1300% |
| TFA 16:1 t | 0.020 g | 0 g | |
| TFA 18:1 t | 0.189 g | 0.015 g | +1160% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.062 g | 0.044 g | +41% |
| Fatty acids, total trans-polyenoic | 0.062 g | 0.044 g | +41% |
| Tryptophan (EAA) | 0.114 g | 0.210 g | -46% |
| Threonine (EAA) | 0.381 g | 0.760 g | -50% |
| Isoleucine (EAA, BCAA) | 0.514 g | 0.800 g | -36% |
| Leucine (EAA, BCAA) | 0.935 g | 1.47 g | -36% |
| Lysine (EAA) | 0.635 g | 1.53 g | -58% |
| Methionine (EAA) | 0.281 g | 0.490 g | -43% |
| Cystine (conditionally essential) | 0.165 g | 0.270 g | -39% |
| Phenylalanine (EAA) | 0.651 g | 1.36 g | -52% |
| Tyrosine (conditionally essential) | 0.475 g | 0.510 g | -7% |
| Valine (EAA, BCAA) | 0.647 g | 0.860 g | -25% |
| Arginine (conditionally essential) | 0.819 g | 1.15 g | -29% |
| Histidine (EAA) | 0.360 g | 0.620 g | -42% |
| Alanine | 0.381 g | 0.960 g | -60% |
| Aspartic acid | 0.845 g | 1.53 g | -45% |
| Glutamic acid | 3.63 g | 3.02 g | +20% |
| Glycine (conditionally essential) | 0.348 g | 0.800 g | -57% |
| Proline (conditionally essential) | 1.45 g | 1.51 g | -4% |
| Serine | 0.779 g | 0.750 g | +4% |
| Hydroxyproline | 0 g | 0.040 g | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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