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Drumstick pods vs Amaranth leaves

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Amaranth leaves, raw is higher in more vitamins & minerals

Calories (kcal)

Drumstick pods 37
Amaranth leaves 23

Protein (g)

Drumstick pods 2.10
Amaranth leaves 2.46

Carbs (g)

Drumstick pods 8.53
Amaranth leaves 4.02

Fat (g)

Drumstick pods 0.200
Amaranth leaves 0.330

Fiber (g)

Drumstick pods 3.20
Amaranth leaves —

Quick answers

Which has more protein?

Amaranth leaves, raw — 2.46g vs 2.10g per 100g.

Which has fewer calories?

Amaranth leaves, raw — 23 vs 37 kcal per 100g.

Which is more nutrient-dense?

Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Drumstick pods Amaranth leaves
Energy
Energy 37 kcal 23 kcal
Macronutrients
Water 88.2 g 91.7 g
Protein 2.10 g 2.46 g
Total lipid (fat) 0.200 g 0.330 g
Carbohydrate, by difference 8.53 g 4.02 g
Fiber, total dietary 3.20 g —
Fats & Fatty Acids
Fatty acids, total saturated 0.033 g 0.091 g
Fatty acids, total monounsaturated 0.102 g 0.076 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 141 mg 43.3 mg
Thiamin (Vitamin B1) 0.053 mg 0.027 mg
Riboflavin (Vitamin B2) 0.074 mg 0.158 mg
Niacin (Vitamin B3) 0.620 mg 0.658 mg
Pantothenic acid (Vitamin B5) 0.794 mg 0.064 mg
Vitamin B-6 — Pyridoxine 0.120 mg 0.192 mg
Biotin (Vitamin B7) 44.0 ug 85.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 4.00 ug 146 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 30.0 mg 215 mg
Iron, Fe 0.360 mg 2.32 mg
Magnesium, Mg 45.0 mg 55.0 mg
Phosphorus, P 50.0 mg 50.0 mg
Potassium, K 461 mg 611 mg
Sodium, Na 42.0 mg 20.0 mg
Zinc, Zn 0.450 mg 0.900 mg
Copper, Cu 0.084 mg 0.162 mg
Manganese, Mn 0.259 mg 0.885 mg
Selenium, Se 0.700 ug 0.900 ug
Other Nutrients
Energy 155 kj 97.0 kj
Ash 0.970 g 1.50 g
Folic acid (Vitamin B9 — synthetic) 44.0 ug 85.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 44.0 ug 85.0 ug
Retinol 0 ug 0 ug
Vitamin A, IU 74.0 IU 2917 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone — 1140 ug
SFA 14:0 (Myristic acid) — 0.001 g
SFA 16:0 (Palmitic acid) — 0.073 g
SFA 18:0 (Stearic acid) — 0.012 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.076 g
Fatty acids, total polyunsaturated 0.003 g 0.147 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.145 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.002 g
Tryptophan (EAA) — 0.031 g
Threonine (EAA) — 0.099 g
Isoleucine (EAA, BCAA) — 0.119 g
Leucine (EAA, BCAA) — 0.195 g
Lysine (EAA) — 0.127 g
Methionine (EAA) — 0.036 g
Cystine (conditionally essential) — 0.029 g
Phenylalanine (EAA) — 0.133 g
Tyrosine (conditionally essential) — 0.080 g
Valine (EAA, BCAA) — 0.137 g
Arginine (conditionally essential) — 0.121 g
Histidine (EAA) — 0.052 g
Alanine — 0.139 g
Aspartic acid — 0.229 g
Glutamic acid — 0.292 g
Glycine (conditionally essential) — 0.132 g
Proline (conditionally essential) — 0.121 g
Serine — 0.111 g
Alcohol, ethyl 0 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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