Egg custards vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Egg custards, dry mix, prepared with 2% milk is higher in more vitamins & minerals
Calories (kcal)
Egg custards 112
Baking chocolate 426
Protein (g)
Egg custards 4.13
Baking chocolate 3.64
Carbs (g)
Egg custards 17.6
Baking chocolate 77.4
Fat (g)
Egg custards 2.83
Baking chocolate 15.6
Fiber (g)
Egg custards 0
Baking chocolate 4.00
Quick answers
Which has more protein?
Egg custards, dry mix, prepared with 2% milk — 4.13g vs 3.64g per 100g.
Which has fewer calories?
Egg custards, dry mix, prepared with 2% milk — 112 vs 426 kcal per 100g.
Which is more nutrient-dense?
Egg custards, dry mix, prepared with 2% milk scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Egg custards | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 112 kcal | 426 kcal | -74% |
| Macronutrients | |||
| Water | 74.4 g | 1.59 g | +4582% |
| Protein | 4.13 g | 3.64 g | +13% |
| Total lipid (fat) | 2.83 g | 15.6 g | -82% |
| Carbohydrate, by difference | 17.6 g | 77.4 g | -77% |
| Fiber, total dietary | 0 g | 4.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.48 g | 8.61 g | -83% |
| Fatty acids, total monounsaturated | 0.896 g | 5.04 g | -82% |
| Fatty acids, total trans | 0.078 g | — | |
| Cholesterol | 49.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 0.100 mg | +100% |
| Thiamin (Vitamin B1) | 0.056 mg | 0.057 mg | -2% |
| Riboflavin (Vitamin B2) | 0.235 mg | 0.105 mg | +124% |
| Niacin (Vitamin B3) | 0.135 mg | 1.83 mg | -93% |
| Pantothenic acid (Vitamin B5) | 0.683 mg | 0.180 mg | +279% |
| Vitamin B-6 — Pyridoxine | 0.066 mg | 0.034 mg | +94% |
| Biotin (Vitamin B7) | 8.00 ug | 5.00 ug | +60% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 13.5 mg | 45.6 mg | -70% |
| Vitamin B-12 — Cobalamin | 0.580 ug | 0 ug | |
| Vitamin A, RAE | 61.0 ug | 0 ug | |
| Carotene, beta | 4.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.030 mg | 0.360 mg | -92% |
| Vitamin D (D2 + D3) | 1.10 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 146 mg | 34.0 mg | +329% |
| Iron, Fe | 0.330 mg | 2.18 mg | -85% |
| Magnesium, Mg | 17.0 mg | 95.0 mg | -82% |
| Phosphorus, P | 137 mg | 142 mg | -4% |
| Potassium, K | 214 mg | 397 mg | -46% |
| Sodium, Na | 87.0 mg | 3.00 mg | +2800% |
| Zinc, Zn | 0.610 mg | 1.26 mg | -52% |
| Copper, Cu | 0.012 mg | 0.670 mg | -98% |
| Manganese, Mn | 0.016 mg | 0.449 mg | -96% |
| Selenium, Se | 4.90 ug | 1.80 ug | +172% |
| Other Nutrients | |||
| Energy | 470 kj | 1782 kj | -74% |
| Ash | 1.00 g | 1.34 g | -25% |
| Total Sugars | 4.63 g | 69.4 g | -93% |
| Sucrose | 0.010 g | — | |
| Glucose | 0.010 g | — | |
| Fructose | 0.010 g | — | |
| Lactose | 4.59 g | — | |
| Maltose | 0.010 g | — | |
| Galactose | 0.010 g | — | |
| Fluoride, F | 3.10 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 5.00 ug | +60% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 5.00 ug | +60% |
| Betaine | 0.900 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 60.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 208 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 44.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.10 ug | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | 2.20 ug | -91% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.072 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.038 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.019 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.047 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.052 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.169 g | 0.010 g | +1590% |
| SFA 15:0 (Pentadecanoic acid) | 0.018 g | — | |
| SFA 16:0 (Palmitic acid) | 0.739 g | 3.63 g | -80% |
| SFA 17:0 (Margaric acid) | 0.010 g | — | |
| SFA 18:0 (Stearic acid) | 0.304 g | 4.70 g | -94% |
| SFA 20:0 (Arachidic acid) | 0.004 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.013 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.004 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.055 g | 0.037 g | +49% |
| MUFA 17:1 (Heptadecenoic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.814 g | 5.01 g | -84% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.201 g | 1.16 g | -83% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.170 g | 0.942 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 0.072 g | -85% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.014 g | 0.148 g | -91% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| Stigmasterol | 0 mg | — | |
| Campesterol | 0 mg | — | |
| Beta-sitosterol | 0 mg | — | |
| Tryptophan (EAA) | 0.052 g | — | |
| Threonine (EAA) | 0.159 g | — | |
| Isoleucine (EAA, BCAA) | 0.226 g | — | |
| Leucine (EAA, BCAA) | 0.402 g | — | |
| Lysine (EAA) | 0.301 g | — | |
| Methionine (EAA) | 0.100 g | — | |
| Cystine (conditionally essential) | 0.119 g | — | |
| Phenylalanine (EAA) | 0.190 g | — | |
| Tyrosine (conditionally essential) | 0.181 g | — | |
| Valine (EAA, BCAA) | 0.260 g | — | |
| Arginine (conditionally essential) | 0.156 g | — | |
| Histidine (EAA) | 0.091 g | — | |
| Alanine | 0.156 g | — | |
| Aspartic acid | 0.383 g | — | |
| Glutamic acid | 0.878 g | — | |
| Glycine (conditionally essential) | 0.085 g | — | |
| Proline (conditionally essential) | 0.393 g | — | |
| Serine | 0.258 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 14.0 mg | -100% |
| Theobromine | 0 mg | 231 mg | -100% |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Egg custards, dry mix, prepared with 2% milk nutrition facts Baking chocolate, mexican, squares nutrition facts Compare other foods →
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.