Egg rolls vs BANQUET
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Egg rolls, vegetable, frozen, prepared is higher in more vitamins & minerals
Calories (kcal)
Egg rolls 214
BANQUET 155
Protein (g)
Egg rolls 5.95
BANQUET 6.89
Carbs (g)
Egg rolls 31.8
BANQUET 6.96
Fat (g)
Egg rolls 6.97
BANQUET 11.1
Fiber (g)
Egg rolls 2.40
BANQUET 1.00
Quick answers
Which has more protein?
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared — 6.89g vs 5.95g per 100g.
Which has fewer calories?
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared — 155 vs 214 kcal per 100g.
Which is more nutrient-dense?
Egg rolls, vegetable, frozen, prepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Egg rolls | BANQUET | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 214 kcal | 155 kcal | +38% |
| Macronutrients | |||
| Water | 53.4 g | 73.5 g | -27% |
| Protein | 5.95 g | 6.89 g | -14% |
| Total lipid (fat) | 6.97 g | 11.1 g | -37% |
| Carbohydrate, by difference | 31.8 g | 6.96 g | +356% |
| Fiber, total dietary | 2.40 g | 1.00 g | +140% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.14 g | 4.28 g | -73% |
| Fatty acids, total monounsaturated | 1.81 g | 5.16 g | -65% |
| Fatty acids, total trans | 0.050 g | 0.291 g | -83% |
| Cholesterol | 0 mg | 36.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.70 mg | — | |
| Thiamin (Vitamin B1) | 0.279 mg | 0.062 mg | +350% |
| Riboflavin (Vitamin B2) | 0.245 mg | 0.120 mg | +104% |
| Niacin (Vitamin B3) | 2.52 mg | 1.38 mg | +83% |
| Pantothenic acid (Vitamin B5) | 0.317 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.095 mg | 0.140 mg | -32% |
| Biotin (Vitamin B7) | 71.0 ug | 13.0 ug | +446% |
| Folate, total (Vitamin B9) | 5.00 ug | — | |
| Choline, total | 14.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.380 ug | -100% |
| Vitamin A, RAE | 49.0 ug | — | |
| Carotene, beta | 494 ug | — | |
| Carotene, alpha | 179 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.750 mg | 0.290 mg | +159% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 50.0 mg | 51.0 mg | -2% |
| Iron, Fe | 1.95 mg | 0.980 mg | +99% |
| Magnesium, Mg | 23.0 mg | 17.0 mg | +35% |
| Phosphorus, P | 72.0 mg | 135 mg | -47% |
| Potassium, K | 222 mg | 142 mg | +56% |
| Sodium, Na | 490 mg | 517 mg | -5% |
| Zinc, Zn | 0.450 mg | 0.730 mg | -38% |
| Copper, Cu | 0.096 mg | 0.084 mg | +14% |
| Manganese, Mn | 0.419 mg | 0.173 mg | +142% |
| Selenium, Se | 11.1 ug | 7.70 ug | +44% |
| Other Nutrients | |||
| Energy | 894 kj | 650 kj | +38% |
| Ash | 1.94 g | 1.58 g | +23% |
| Total Sugars | 5.96 g | 0.280 g | +2029% |
| Sucrose | 2.34 g | 0 g | |
| Glucose | 1.53 g | 0.280 g | +446% |
| Fructose | 1.06 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 1.02 g | 0 g | |
| Galactose | 0 g | 0 g | = |
| Starch | 20.9 g | 2.50 g | +738% |
| Folic acid (Vitamin B9 — synthetic) | 66.0 ug | 13.0 ug | +408% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 75.0 ug | — | |
| Betaine | 20.1 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 972 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 10.0 ug | — | |
| Lycopene | 149 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.34 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.780 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.170 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.080 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 39.4 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.005 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.007 g | 0.012 g | -42% |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.009 g | -56% |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.197 g | -93% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.024 g | -92% |
| SFA 16:0 (Palmitic acid) | 0.779 g | 2.70 g | -71% |
| SFA 17:0 (Margaric acid) | 0.006 g | 0.063 g | -90% |
| SFA 18:0 (Stearic acid) | 0.271 g | 1.25 g | -78% |
| SFA 20:0 (Arachidic acid) | 0.024 g | 0.015 g | +60% |
| SFA 22:0 (Behenic acid) | 0.021 g | 0.005 g | +320% |
| SFA 24:0 (Lignoceric acid) | 0.010 g | 0.001 g | +900% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.059 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0.427 g | -97% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.012 g | 0.413 g | -97% |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | 0.043 g | -91% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.77 g | 4.51 g | -61% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.74 g | 4.29 g | -59% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.027 g | 0.112 g | -76% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.002 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.002 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.41 g | 1.66 g | +106% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.03 g | 1.48 g | +105% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.00 g | 1.40 g | +115% |
| PUFA 18:2 CLAs | 0.006 g | 0.031 g | -81% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.366 g | 0.065 g | +463% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.345 g | 0.063 g | +448% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.021 g | 0.003 g | +600% |
| PUFA 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.002 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | 0.033 g | -91% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.018 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.004 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0.014 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0.035 g | -89% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.003 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.005 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.003 g | -100% |
| Fatty acids, total trans-monoenoic | 0.026 g | 0.238 g | -89% |
| TFA 16:1 t | 0 g | 0.014 g | -100% |
| TFA 18:1 t | 0.026 g | 0.224 g | -88% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.024 g | 0.053 g | -55% |
| Fatty acids, total trans-polyenoic | 0.024 g | 0.053 g | -55% |
| Tryptophan (EAA) | 0.050 g | — | |
| Threonine (EAA) | 0.121 g | — | |
| Isoleucine (EAA, BCAA) | 0.151 g | — | |
| Leucine (EAA, BCAA) | 0.302 g | — | |
| Lysine (EAA) | 0.141 g | — | |
| Methionine (EAA) | 0.071 g | — | |
| Cystine (conditionally essential) | 0.081 g | — | |
| Phenylalanine (EAA) | 0.202 g | — | |
| Tyrosine (conditionally essential) | 0.101 g | — | |
| Valine (EAA, BCAA) | 0.151 g | — | |
| Arginine (conditionally essential) | 0.212 g | — | |
| Histidine (EAA) | 0.091 g | — | |
| Alanine | 0.141 g | — | |
| Aspartic acid | 0.212 g | — | |
| Glutamic acid | 1.29 g | — | |
| Glycine (conditionally essential) | 0.161 g | — | |
| Proline (conditionally essential) | 0.504 g | — | |
| Serine | 0.212 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Egg rolls, vegetable, frozen, prepared nutrition facts BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared nutrition facts Compare other foods →
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