Egg vs Seeds
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Seeds, sesame flour, low-fat is higher in more vitamins & minerals
Calories (kcal)
Egg 357
Seeds 333
Protein (g)
Egg 84.1
Seeds 50.1
Carbs (g)
Egg 4.51
Seeds 35.5
Fat (g)
Egg 0.320
Seeds 1.75
Fiber (g)
Egg 0
Seeds —
Quick answers
Which has more protein?
Egg, white, dried, stabilized, glucose reduced — 84.1g vs 50.1g per 100g.
Which has fewer calories?
Seeds, sesame flour, low-fat — 333 vs 357 kcal per 100g.
Which is more nutrient-dense?
Seeds, sesame flour, low-fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Egg | Seeds | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 357 kcal | 333 kcal | +7% |
| Macronutrients | |||
| Water | 5.48 g | 7.10 g | -23% |
| Protein | 84.1 g | 50.1 g | +68% |
| Total lipid (fat) | 0.320 g | 1.75 g | -82% |
| Carbohydrate, by difference | 4.51 g | 35.5 g | -87% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.118 g | 0.201 g | -41% |
| Fatty acids, total monounsaturated | 0.125 g | 0.543 g | -77% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 2.52 mg | -100% |
| Riboflavin (Vitamin B2) | 3.71 mg | 0.269 mg | +1279% |
| Niacin (Vitamin B3) | 0.773 mg | 12.5 mg | -94% |
| Pantothenic acid (Vitamin B5) | 0.670 mg | 2.74 mg | -76% |
| Vitamin B-6 — Pyridoxine | 0.032 mg | 0.142 mg | -77% |
| Biotin (Vitamin B7) | 0 ug | 29.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 10.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.200 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 3.00 ug | -100% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 101 mg | 149 mg | -32% |
| Iron, Fe | 0.180 mg | 14.2 mg | -99% |
| Magnesium, Mg | 82.0 mg | 338 mg | -76% |
| Phosphorus, P | 104 mg | 757 mg | -86% |
| Potassium, K | 884 mg | 397 mg | +123% |
| Sodium, Na | 1299 mg | 39.0 mg | +3231% |
| Zinc, Zn | 0.130 mg | 10.0 mg | -99% |
| Copper, Cu | 0.128 mg | 1.42 mg | -91% |
| Manganese, Mn | 0 mg | 1.40 mg | -100% |
| Selenium, Se | 192 ug | — | |
| Other Nutrients | |||
| Energy | 1495 kj | 1393 kj | +7% |
| Ash | 5.61 g | 5.50 g | +2% |
| Total Sugars | 0 g | — | |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 29.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 29.0 ug | -100% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 64.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 20.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.004 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.082 g | 0.128 g | -36% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.036 g | 0.060 g | -40% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.125 g | 0.536 g | -77% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.125 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.002 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.045 g | 0.630 g | -93% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.045 g | 0.618 g | -93% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.045 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.011 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Tryptophan (EAA) | 1.43 g | 1.10 g | +30% |
| Threonine (EAA) | 3.63 g | 2.08 g | +74% |
| Isoleucine (EAA, BCAA) | 4.41 g | 2.16 g | +104% |
| Leucine (EAA, BCAA) | 7.36 g | 3.84 g | +92% |
| Lysine (EAA) | 5.90 g | 1.61 g | +267% |
| Methionine (EAA) | 2.99 g | 1.66 g | +81% |
| Cystine (conditionally essential) | 2.21 g | 1.01 g | +119% |
| Phenylalanine (EAA) | 5.13 g | 2.66 g | +93% |
| Tyrosine (conditionally essential) | 3.41 g | 2.10 g | +63% |
| Valine (EAA, BCAA) | 5.72 g | 2.80 g | +104% |
| Arginine (conditionally essential) | 4.89 g | 7.44 g | -34% |
| Histidine (EAA) | 2.05 g | 1.48 g | +39% |
| Alanine | 5.13 g | 2.62 g | +96% |
| Aspartic acid | 9.14 g | 4.65 g | +96% |
| Glutamic acid | 11.7 g | 11.2 g | +4% |
| Glycine (conditionally essential) | 3.05 g | 3.43 g | -11% |
| Proline (conditionally essential) | 3.24 g | 2.29 g | +41% |
| Serine | 6.16 g | 2.73 g | +125% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 34.0 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Egg, white, dried, stabilized, glucose reduced nutrition facts Seeds, sesame flour, low-fat nutrition facts Compare other foods →
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