Fast foods vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
BURGER KING, Cheeseburger is higher in more vitamins & minerals
Calories (kcal)
Fast foods 301
BURGER KING 286
Protein (g)
Fast foods 12.0
BURGER KING 14.6
Carbs (g)
Fast foods 24.4
BURGER KING 23.7
Fat (g)
Fast foods 17.5
BURGER KING 14.8
Fiber (g)
Fast foods 0.200
BURGER KING 1.00
Quick answers
Which has more protein?
BURGER KING, Cheeseburger — 14.6g vs 12.0g per 100g.
Which has fewer calories?
BURGER KING, Cheeseburger — 286 vs 301 kcal per 100g.
Which is more nutrient-dense?
BURGER KING, Cheeseburger scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fast foods | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 301 kcal | 286 kcal | +5% |
| Macronutrients | |||
| Water | 43.0 g | 44.6 g | -4% |
| Protein | 12.0 g | 14.6 g | -18% |
| Total lipid (fat) | 17.5 g | 14.8 g | +18% |
| Carbohydrate, by difference | 24.4 g | 23.7 g | +3% |
| Fiber, total dietary | 0.200 g | 1.00 g | -80% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.89 g | 6.84 g | -14% |
| Fatty acids, total monounsaturated | 8.03 g | 5.70 g | +41% |
| Cholesterol | 166 mg | 45.0 mg | +269% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.200 mg | -100% |
| Thiamin (Vitamin B1) | 0.269 mg | 0.303 mg | -11% |
| Riboflavin (Vitamin B2) | 0.247 mg | 0.240 mg | +3% |
| Niacin (Vitamin B3) | 2.35 mg | 3.40 mg | -31% |
| Pantothenic acid (Vitamin B5) | 0.772 mg | 0.230 mg | +236% |
| Vitamin B-6 — Pyridoxine | 0.113 mg | 0.090 mg | +26% |
| Biotin (Vitamin B7) | 48.0 ug | — | |
| Folate, total (Vitamin B9) | 39.0 ug | — | |
| Choline, total | 127 mg | — | |
| Vitamin B-12 — Cobalamin | 0.860 ug | — | |
| Vitamin A, RAE | 77.0 ug | — | |
| Carotene, beta | 23.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.02 mg | 0.100 mg | +920% |
| Vitamin D (D2 + D3) | 0.500 ug | — | |
| Minerals | |||
| Calcium, Ca | 103 mg | 93.0 mg | +11% |
| Iron, Fe | 1.57 mg | 2.50 mg | -37% |
| Magnesium, Mg | 15.0 mg | 24.0 mg | -37% |
| Phosphorus, P | 363 mg | 143 mg | +154% |
| Potassium, K | 131 mg | 178 mg | -26% |
| Sodium, Na | 816 mg | 602 mg | +36% |
| Zinc, Zn | 1.09 mg | 2.40 mg | -55% |
| Copper, Cu | 0.273 mg | 0.110 mg | +148% |
| Manganese, Mn | 0.136 mg | 0.290 mg | -53% |
| Selenium, Se | 23.3 ug | 24.4 ug | -5% |
| Other Nutrients | |||
| Energy | 1258 kj | 1198 kj | +5% |
| Ash | 3.08 g | 2.32 g | +33% |
| Total Sugars | 1.74 g | 4.49 g | -61% |
| Sucrose | 0.500 g | 1.69 g | -70% |
| Glucose | 0.170 g | 0 g | |
| Fructose | 0.080 g | 1.85 g | -96% |
| Lactose | 0.790 g | 0.070 g | +1029% |
| Maltose | 0.200 g | 0.730 g | -73% |
| Galactose | 0 g | 0.150 g | -100% |
| Starch | 17.8 g | 18.6 g | -4% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 75.0 ug | — | |
| Betaine | 11.0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 75.0 ug | — | |
| Beta-carotene (Provitamin A) | 6.00 ug | — | |
| Vitamin A, IU | 294 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 270 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 4.39 mg | 0.480 mg | +815% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.19 mg | 0.140 mg | +1464% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 21.0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.20 ug | 5.70 ug | -26% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 21.7 ug | 0.700 ug | +3000% |
| SFA 4:0 (Butyric acid) | 0.206 g | 0.079 g | +161% |
| SFA 6:0 (Caproic acid) | 0.070 g | 0.049 g | +43% |
| SFA 8:0 (Caprylic acid) | 0.062 g | 0.043 g | +44% |
| SFA 10:0 (Capric acid) | 0.072 g | 0.075 g | -4% |
| SFA 12:0 (Lauric acid) | 0.085 g | 0.105 g | -19% |
| SFA 14:0 (Myristic acid) | 0.347 g | 0.684 g | -49% |
| SFA 15:0 (Pentadecanoic acid) | 0.035 g | 0.081 g | -57% |
| SFA 16:0 (Palmitic acid) | 3.06 g | 3.58 g | -15% |
| SFA 17:0 (Margaric acid) | 0.037 g | 0.139 g | -73% |
| SFA 18:0 (Stearic acid) | 1.84 g | 1.96 g | -6% |
| SFA 20:0 (Arachidic acid) | 0.030 g | 0.028 g | +7% |
| SFA 22:0 (Behenic acid) | 0.022 g | 0.010 g | +120% |
| SFA 24:0 (Lignoceric acid) | 0.027 g | 0.010 g | +170% |
| MUFA 14:1 (Myristoleic acid) | — | 0.088 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.212 g | 0.459 g | -54% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.083 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.78 g | 5.05 g | +54% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.047 g | 0.024 g | +96% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.92 g | 1.52 g | +26% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.57 g | 1.36 g | +15% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.26 g | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.097 g | 0.123 g | -21% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.123 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.042 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.075 g | 0.005 g | +1400% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | 0.011 g | -82% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.062 g | 0.020 g | +210% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.022 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.052 g | 0 g | |
| Tryptophan (EAA) | 0.163 g | 0.080 g | +104% |
| Threonine (EAA) | 0.500 g | 0.500 g | = |
| Isoleucine (EAA, BCAA) | 0.515 g | 0.560 g | -8% |
| Leucine (EAA, BCAA) | 0.931 g | 1.09 g | -15% |
| Lysine (EAA) | 0.695 g | 0.940 g | -26% |
| Methionine (EAA) | 0.295 g | 0.300 g | -2% |
| Cystine (conditionally essential) | 0.208 g | 0.200 g | +4% |
| Phenylalanine (EAA) | 0.561 g | 0.660 g | -15% |
| Tyrosine (conditionally essential) | 0.393 g | 0.430 g | -9% |
| Valine (EAA, BCAA) | 0.636 g | 0.650 g | -2% |
| Arginine (conditionally essential) | 0.590 g | 0.770 g | -23% |
| Histidine (EAA) | 0.303 g | 0.370 g | -18% |
| Alanine | 0.528 g | 0.620 g | -15% |
| Aspartic acid | 1.00 g | 0.970 g | +4% |
| Glutamic acid | 2.25 g | 3.12 g | -28% |
| Glycine (conditionally essential) | 0.431 g | 0.890 g | -52% |
| Proline (conditionally essential) | 0.788 g | 1.17 g | -33% |
| Serine | 0.696 g | 0.600 g | +16% |
| Hydroxyproline | — | 0.160 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 2.90 mg | — | |
| Choline from phosphatidylcholine | 110 mg | — | |
| Choline from phosphocholine | 0.700 mg | — | |
| Choline from sphingomyelin | 6.10 mg | — | |
| Free Choline | 2.20 mg | — | |
| Total Choline | 130 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fast foods, biscuit, with egg, cheese, and bacon nutrition facts BURGER KING, Cheeseburger nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +920% in Fast foods, biscuit, with egg, cheese, and bacon Pantothenic acid (Vitamin B5) +236% in Fast foods, biscuit, with egg, cheese, and bacon Phosphorus, P +154% in Fast foods, biscuit, with egg, cheese, and bacon Copper, Cu +148% in Fast foods, biscuit, with egg, cheese, and bacon
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