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Fireweed vs Agave

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Fireweed, young leaves, raw (Alaska Native) is higher in more vitamins & minerals

Calories (kcal)

Fireweed 44
Agave 68

Protein (g)

Fireweed 3.00
Agave 0.520

Carbs (g)

Fireweed 6.30
Agave 16.2

Fat (g)

Fireweed 0.800
Agave 0.150

Fiber (g)

Fireweed 6.00
Agave 6.60

Quick answers

Which has more protein?

Fireweed, young leaves, raw (Alaska Native) — 3.00g vs 0.520g per 100g.

Which has fewer calories?

Fireweed, young leaves, raw (Alaska Native) — 44 vs 68 kcal per 100g.

Which is more nutrient-dense?

Fireweed, young leaves, raw (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Fireweed Agave
Energy
Energy 44 kcal 68 kcal
Macronutrients
Water 87.2 g 81.8 g
Protein 3.00 g 0.520 g
Total lipid (fat) 0.800 g 0.150 g
Carbohydrate, by difference 6.30 g 16.2 g
Fiber, total dietary 6.00 g 6.60 g
Fats & Fatty Acids
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid 99.0 mg 4.00 mg
Thiamin (Vitamin B1) 0.040 mg 0.029 mg
Riboflavin (Vitamin B2) 0.860 mg 0.039 mg
Niacin (Vitamin B3) 1.40 mg 0.162 mg
Pantothenic acid (Vitamin B5) — 0.041 mg
Vitamin B-6 — Pyridoxine — 0.055 mg
Biotin (Vitamin B7) — 7.00 ug
Folate, total (Vitamin B9) — 0 ug
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 2.00 ug
Carotene, beta — 22.0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0.230 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 13.0 mg 417 mg
Iron, Fe 2.10 mg 1.80 mg
Magnesium, Mg — 55.0 mg
Phosphorus, P 166 mg 7.00 mg
Potassium, K 251 mg 127 mg
Sodium, Na 50.0 mg 14.0 mg
Zinc, Zn — 0.150 mg
Copper, Cu — 0.138 mg
Manganese, Mn — 0.094 mg
Selenium, Se — 0.400 ug
Other Nutrients
Energy 186 kj 286 kj
Ash 2.70 g 1.27 g
Total Sugars — 2.58 g
Sucrose — 0.410 g
Glucose — 1.19 g
Fructose — 0.980 g
Lactose — 0 g
Maltose — 0 g
Galactose — 0 g
Starch — 0.240 g
Folic acid (Vitamin B9 — synthetic) — 7.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 7.00 ug
Vitamin B-12, added — 0 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 5720 IU 37.0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Vitamin E, added — 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 0 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 5.30 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) — 0 ug
Tryptophan (EAA) — 0.008 g
Threonine (EAA) — 0.014 g
Isoleucine (EAA, BCAA) — 0.014 g
Leucine (EAA, BCAA) — 0.025 g
Lysine (EAA) — 0.028 g
Methionine (EAA) — 0.009 g
Cystine (conditionally essential) — 0.008 g
Phenylalanine (EAA) — 0.019 g
Tyrosine (conditionally essential) — 0.009 g
Valine (EAA, BCAA) — 0.022 g
Arginine (conditionally essential) — 0.106 g
Histidine (EAA) — 0.008 g
Alanine — 0.024 g
Aspartic acid — 0.041 g
Glutamic acid — 0.052 g
Glycine (conditionally essential) — 0.019 g
Proline (conditionally essential) — 0.013 g
Serine — 0.021 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg
Proanthocyanidin dimers — 0 mg
Proanthocyanidin trimers — 0 mg
Proanthocyanidin 4-6mers — 0 mg
Proanthocyanidin 7-10mers — 0 mg
Proanthocyanidin polymers (>10mers) — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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