Fish vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fish, halibut, greenland, cooked, dry heat is higher in more vitamins & minerals
Calories (kcal)
Fish 239
Oil 894
Protein (g)
Fish 18.4
Oil 0
Carbs (g)
Fish 0
Oil 0
Fat (g)
Fish 17.7
Oil 99.3
Fiber (g)
Fish 0
Oil 0
Quick answers
Which has more protein?
Fish, halibut, greenland, cooked, dry heat — 18.4g vs 0g per 100g.
Which has fewer calories?
Fish, halibut, greenland, cooked, dry heat — 239 vs 894 kcal per 100g.
Which is more nutrient-dense?
Fish, halibut, greenland, cooked, dry heat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 239 kcal | 894 kcal | -73% |
| Macronutrients | |||
| Water | 61.9 g | 0.250 g | +24652% |
| Protein | 18.4 g | 0 g | |
| Total lipid (fat) | 17.7 g | 99.3 g | -82% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.10 g | 14.7 g | -79% |
| Fatty acids, total monounsaturated | 10.7 g | 54.5 g | -80% |
| Cholesterol | 59.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.073 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.103 mg | 0 mg | |
| Niacin (Vitamin B3) | 1.92 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.288 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.485 mg | 0 mg | |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.960 ug | 0 ug | |
| Vitamin A, RAE | 18.0 ug | 1044 ug | -98% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 6.28 mg | |
| Vitamin D (D2 + D3) | — | 0.700 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 2.10 ug | |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 0 mg | |
| Iron, Fe | 0.850 mg | 0 mg | |
| Magnesium, Mg | 33.0 mg | 0 mg | |
| Phosphorus, P | 210 mg | 0 mg | |
| Potassium, K | 344 mg | 0 mg | |
| Sodium, Na | 103 mg | 0 mg | |
| Zinc, Zn | 0.510 mg | 0 mg | |
| Copper, Cu | 0.038 mg | 0 mg | |
| Manganese, Mn | 0.015 mg | 0 mg | |
| Selenium, Se | 46.8 ug | 2.20 ug | +2027% |
| Other Nutrients | |||
| Energy | 1000 kj | 3740 kj | -73% |
| Ash | 1.28 g | 0 g | |
| Total Sugars | — | 0 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 18.0 ug | 1044 ug | -98% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 60.0 IU | 3480 IU | -98% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 30.0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.100 g | -90% |
| SFA 14:0 (Myristic acid) | 0.967 g | 4.88 g | -80% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.280 g | |
| SFA 16:0 (Palmitic acid) | 1.85 g | 8.81 g | -79% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.247 g | 0.670 g | -63% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.560 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0.060 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.26 g | 11.0 g | -79% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.07 g | 21.9 g | -86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 2.87 g | 15.0 g | -81% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 2.52 g | 5.85 g | -57% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.130 g | |
| Fatty acids, total polyunsaturated | 1.75 g | 18.1 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.158 g | 0.950 g | -83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.055 g | 0.790 g | -93% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.169 g | 0.970 g | -83% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.200 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.100 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.078 g | 0.720 g | -89% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.674 g | 3.93 g | -83% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.280 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.160 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.114 g | 3.44 g | -97% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.504 g | 6.52 g | -92% |
| Tryptophan (EAA) | 0.206 g | — | |
| Threonine (EAA) | 0.808 g | — | |
| Isoleucine (EAA, BCAA) | 0.849 g | — | |
| Leucine (EAA, BCAA) | 1.50 g | — | |
| Lysine (EAA) | 1.69 g | — | |
| Methionine (EAA) | 0.545 g | — | |
| Cystine (conditionally essential) | 0.197 g | — | |
| Phenylalanine (EAA) | 0.719 g | — | |
| Tyrosine (conditionally essential) | 0.622 g | — | |
| Valine (EAA, BCAA) | 0.949 g | — | |
| Arginine (conditionally essential) | 1.10 g | — | |
| Histidine (EAA) | 0.542 g | — | |
| Alanine | 1.11 g | — | |
| Aspartic acid | 1.89 g | — | |
| Glutamic acid | 2.75 g | — | |
| Glycine (conditionally essential) | 0.884 g | — | |
| Proline (conditionally essential) | 0.651 g | — | |
| Serine | 0.752 g | — | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fish, halibut, greenland, cooked, dry heat nutrition facts Oil, spotted seal (Alaska Native) nutrition facts Compare other foods →
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