Fish vs Fish
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fish, anchovy, european, raw is higher in more vitamins & minerals
Calories (kcal)
Fish 158
Fish 131
Protein (g)
Fish 20.1
Fish 20.4
Carbs (g)
Fish 0
Fish 0
Fat (g)
Fish 7.89
Fish 4.84
Fiber (g)
Fish 0
Fish 0
Quick answers
Which has more protein?
Fish, anchovy, european, raw — 20.4g vs 20.1g per 100g.
Which has fewer calories?
Fish, anchovy, european, raw — 131 vs 158 kcal per 100g.
Which is more nutrient-dense?
Fish, anchovy, european, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Fish | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 158 kcal | 131 kcal | +21% |
| Macronutrients | |||
| Water | 70.2 g | 73.4 g | -4% |
| Protein | 20.1 g | 20.4 g | -1% |
| Total lipid (fat) | 7.89 g | 4.84 g | +63% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.25 g | 1.28 g | +75% |
| Fatty acids, total monounsaturated | 2.63 g | 1.18 g | +122% |
| Cholesterol | 47.0 mg | 60.0 mg | -22% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.111 mg | 0.055 mg | +102% |
| Riboflavin (Vitamin B2) | 0.421 mg | 0.256 mg | +64% |
| Niacin (Vitamin B3) | 8.32 mg | 14.0 mg | -41% |
| Pantothenic acid (Vitamin B5) | 0.316 mg | 0.645 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.330 mg | 0.143 mg | +131% |
| Biotin (Vitamin B7) | 2.00 ug | 9.00 ug | -78% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 66.9 mg | — | |
| Vitamin B-12 — Cobalamin | 4.40 ug | 0.620 ug | +610% |
| Vitamin A, RAE | 19.0 ug | 15.0 ug | +27% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.00 mg | 0.570 mg | +75% |
| Vitamin D (D2 + D3) | 9.10 ug | — | |
| Minerals | |||
| Calcium, Ca | 23.0 mg | 147 mg | -84% |
| Iron, Fe | 1.16 mg | 3.25 mg | -64% |
| Magnesium, Mg | 28.0 mg | 41.0 mg | -32% |
| Phosphorus, P | 125 mg | 174 mg | -28% |
| Potassium, K | 406 mg | 383 mg | +6% |
| Sodium, Na | 86.0 mg | 104 mg | -17% |
| Zinc, Zn | 0.670 mg | 1.72 mg | -61% |
| Copper, Cu | 0.093 mg | 0.211 mg | -56% |
| Manganese, Mn | 0.015 mg | 0.070 mg | -79% |
| Selenium, Se | 36.5 ug | 36.5 ug | = |
| Other Nutrients | |||
| Energy | 661 kj | 548 kj | +21% |
| Ash | 1.62 g | 1.44 g | +12% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 9.00 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 9.00 ug | -78% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 19.0 ug | 15.0 ug | +27% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 62.0 IU | 50.0 IU | +24% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 366 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 9.10 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0.100 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.009 g | 0.014 g | -36% |
| SFA 14:0 (Myristic acid) | 0.340 g | 0.302 g | +13% |
| SFA 16:0 (Palmitic acid) | 1.39 g | 0.715 g | +94% |
| SFA 18:0 (Stearic acid) | 0.441 g | 0.252 g | +75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.470 g | 0.400 g | +17% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.33 g | 0.624 g | +113% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.325 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.485 g | 0.115 g | +322% |
| Fatty acids, total polyunsaturated | 1.94 g | 1.64 g | +19% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.116 g | 0.097 g | +20% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.125 g | 0.055 g | +127% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.081 g | 0.007 g | +1057% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.509 g | 0.538 g | -5% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.123 g | 0.029 g | +324% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.932 g | 0.911 g | +2% |
| Tryptophan (EAA) | 0.225 g | 0.228 g | -1% |
| Threonine (EAA) | 0.880 g | 0.892 g | -1% |
| Isoleucine (EAA, BCAA) | 0.925 g | 0.938 g | -1% |
| Leucine (EAA, BCAA) | 1.63 g | 1.65 g | -1% |
| Lysine (EAA) | 1.84 g | 1.87 g | -1% |
| Methionine (EAA) | 0.594 g | 0.602 g | -1% |
| Cystine (conditionally essential) | 0.215 g | 0.218 g | -1% |
| Phenylalanine (EAA) | 0.783 g | 0.794 g | -1% |
| Tyrosine (conditionally essential) | 0.678 g | 0.687 g | -1% |
| Valine (EAA, BCAA) | 1.03 g | 1.05 g | -1% |
| Arginine (conditionally essential) | 1.20 g | 1.22 g | -1% |
| Histidine (EAA) | 0.591 g | 0.599 g | -1% |
| Alanine | 1.21 g | 1.23 g | -1% |
| Aspartic acid | 2.06 g | 2.08 g | -1% |
| Glutamic acid | 3.00 g | 3.04 g | -1% |
| Glycine (conditionally essential) | 0.963 g | 0.977 g | -1% |
| Proline (conditionally essential) | 0.710 g | 0.720 g | -1% |
| Serine | 0.819 g | 0.830 g | -1% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Purines | |||
| Purine, adenine | 11.0 mg | 8.00 mg | +38% |
| Purine, guanine | 26.0 mg | 185 mg | -86% |
| Purine, hypoxanthine | 5.00 mg | 6.00 mg | -17% |
| Purine, xanthine | 152 mg | 212 mg | -28% |
| Purines, total | 194 mg | 411 mg | -53% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fish, mackerel, Pacific and jack, mixed species, raw nutrition facts Fish, anchovy, european, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-12 — Cobalamin +610% in Fish, mackerel, Pacific and jack, mixed species, raw Vitamin B-6 — Pyridoxine +131% in Fish, mackerel, Pacific and jack, mixed species, raw Thiamin (Vitamin B1) +102% in Fish, mackerel, Pacific and jack, mixed species, raw Calcium, Ca -84% in Fish, mackerel, Pacific and jack, mixed species, raw
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