Fish vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Fish 117
Anchovies —
Protein (g)
Fish 19.4
Anchovies 26.9
Carbs (g)
Fish 0
Anchovies 2.41
Fat (g)
Fish 3.79
Anchovies 9.85
Fiber (g)
Fish 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 19.4g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 117 kcal | — | |
| Macronutrients | |||
| Water | 77.0 g | 44.4 g | +73% |
| Protein | 19.4 g | 26.9 g | -28% |
| Total lipid (fat) | 3.79 g | 9.85 g | -62% |
| Carbohydrate, by difference | 0 g | 2.41 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.12 g | — | |
| Fatty acids, total monounsaturated | 1.08 g | — | |
| Cholesterol | 49.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.20 mg | — | |
| Thiamin (Vitamin B1) | 0.090 mg | — | |
| Riboflavin (Vitamin B2) | 0.080 mg | — | |
| Niacin (Vitamin B3) | 5.20 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.760 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.425 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 70.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.220 ug | 12.6 ug | -98% |
| Vitamin A, RAE | 37.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.00 mg | — | |
| Vitamin D (D2 + D3) | 1.50 ug | — | |
| Minerals | |||
| Calcium, Ca | 41.0 mg | 240 mg | -83% |
| Iron, Fe | 1.02 mg | 2.69 mg | -62% |
| Magnesium, Mg | 29.0 mg | 228 mg | -87% |
| Phosphorus, P | 221 mg | 226 mg | -2% |
| Potassium, K | 357 mg | 298 mg | +20% |
| Sodium, Na | 65.0 mg | 5403 mg | -99% |
| Zinc, Zn | 0.520 mg | 2.54 mg | -80% |
| Copper, Cu | 0.051 mg | 0.235 mg | -78% |
| Manganese, Mn | 0.016 mg | 0.138 mg | -88% |
| Selenium, Se | 36.5 ug | 48.2 ug | -24% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 490 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.20 g | 16.4 g | -93% |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 37.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 123 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 61.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.50 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.245 g | — | |
| SFA 16:0 (Palmitic acid) | 0.747 g | — | |
| SFA 18:0 (Stearic acid) | 0.100 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.564 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.293 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.031 g | — | |
| Fatty acids, total polyunsaturated | 0.715 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.088 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.025 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.082 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.096 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.217 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.099 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.108 g | — | |
| Tryptophan (EAA) | 0.217 g | — | |
| Threonine (EAA) | 0.848 g | — | |
| Isoleucine (EAA, BCAA) | 0.892 g | — | |
| Leucine (EAA, BCAA) | 1.57 g | — | |
| Lysine (EAA) | 1.78 g | — | |
| Methionine (EAA) | 0.573 g | — | |
| Cystine (conditionally essential) | 0.207 g | — | |
| Phenylalanine (EAA) | 0.755 g | — | |
| Tyrosine (conditionally essential) | 0.653 g | — | |
| Valine (EAA, BCAA) | 0.997 g | — | |
| Arginine (conditionally essential) | 1.16 g | — | |
| Histidine (EAA) | 0.570 g | — | |
| Alanine | 1.17 g | — | |
| Aspartic acid | 1.98 g | — | |
| Glutamic acid | 2.89 g | — | |
| Glycine (conditionally essential) | 0.929 g | — | |
| Proline (conditionally essential) | 0.684 g | — | |
| Serine | 0.789 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.