Fish vs Agave
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fish, Salmon, Chum, raw (Alaska Native) is higher in more vitamins & minerals
Calories (kcal)
Fish 116
Agave 68
Protein (g)
Fish 20.7
Agave 0.520
Carbs (g)
Fish 0
Agave 16.2
Fat (g)
Fish 3.67
Agave 0.150
Fiber (g)
Fish 0
Agave 6.60
Quick answers
Which has more protein?
Fish, Salmon, Chum, raw (Alaska Native) — 20.7g vs 0.520g per 100g.
Which has fewer calories?
Agave, raw (Southwest) — 68 vs 116 kcal per 100g.
Which is more nutrient-dense?
Fish, Salmon, Chum, raw (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Agave | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 116 kcal | 68 kcal | +71% |
| Macronutrients | |||
| Water | 72.3 g | 81.8 g | -12% |
| Protein | 20.7 g | 0.520 g | +3879% |
| Total lipid (fat) | 3.67 g | 0.150 g | +2347% |
| Carbohydrate, by difference | 0 g | 16.2 g | -100% |
| Fiber, total dietary | 0 g | 6.60 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.547 g | — | |
| Fatty acids, total monounsaturated | 0.940 g | — | |
| Cholesterol | 59.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 4.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.156 mg | 0.029 mg | +438% |
| Riboflavin (Vitamin B2) | 0.217 mg | 0.039 mg | +456% |
| Niacin (Vitamin B3) | 8.79 mg | 0.162 mg | +5326% |
| Pantothenic acid (Vitamin B5) | 1.02 mg | 0.041 mg | +2388% |
| Vitamin B-6 — Pyridoxine | 0.189 mg | 0.055 mg | +244% |
| Biotin (Vitamin B7) | 18.0 ug | 7.00 ug | +157% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 8.08 ug | 0 ug | |
| Vitamin A, RAE | 32.0 ug | 2.00 ug | +1500% |
| Carotene, beta | 0 ug | 22.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.490 mg | 0.230 mg | +113% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 417 mg | -98% |
| Iron, Fe | 0.560 mg | 1.80 mg | -69% |
| Magnesium, Mg | 26.0 mg | 55.0 mg | -53% |
| Phosphorus, P | 230 mg | 7.00 mg | +3186% |
| Potassium, K | 370 mg | 127 mg | +191% |
| Sodium, Na | 59.0 mg | 14.0 mg | +321% |
| Zinc, Zn | 0.540 mg | 0.150 mg | +260% |
| Copper, Cu | 0.137 mg | 0.138 mg | -1% |
| Manganese, Mn | 0.030 mg | 0.094 mg | -68% |
| Selenium, Se | 39.7 ug | 0.400 ug | +9825% |
| Other Nutrients | |||
| Energy | 484 kj | 286 kj | +69% |
| Ash | 1.27 g | 1.27 g | = |
| Total Sugars | 0 g | 2.58 g | -100% |
| Sucrose | 0 g | 0.410 g | -100% |
| Glucose | 0 g | 1.19 g | -100% |
| Fructose | 0 g | 0.980 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0 g | 0.240 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 7.00 ug | +157% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 7.00 ug | +157% |
| Betaine | 2.90 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 32.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 105 IU | 37.0 IU | +184% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 5.30 ug | -94% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.140 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | — | |
| SFA 16:0 (Palmitic acid) | 0.300 g | — | |
| SFA 17:0 (Margaric acid) | 0.010 g | — | |
| SFA 18:0 (Stearic acid) | 0.080 g | — | |
| SFA 20:0 (Arachidic acid) | 0.007 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.110 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.470 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.170 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.170 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.020 g | — | |
| Fatty acids, total polyunsaturated | 0.770 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.030 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.040 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.040 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.170 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.050 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.410 g | — | |
| Tryptophan (EAA) | 0.320 g | 0.008 g | +3900% |
| Threonine (EAA) | 0.920 g | 0.014 g | +6471% |
| Isoleucine (EAA, BCAA) | 0.920 g | 0.014 g | +6471% |
| Leucine (EAA, BCAA) | 1.52 g | 0.025 g | +5980% |
| Lysine (EAA) | 1.73 g | 0.028 g | +6079% |
| Methionine (EAA) | 0.770 g | 0.009 g | +8456% |
| Cystine (conditionally essential) | 0.300 g | 0.008 g | +3650% |
| Phenylalanine (EAA) | 0.840 g | 0.019 g | +4321% |
| Tyrosine (conditionally essential) | 1.10 g | 0.009 g | +12122% |
| Valine (EAA, BCAA) | 1.03 g | 0.022 g | +4582% |
| Arginine (conditionally essential) | 1.15 g | 0.106 g | +985% |
| Histidine (EAA) | 0.510 g | 0.008 g | +6275% |
| Alanine | 1.19 g | 0.024 g | +4858% |
| Aspartic acid | 2.49 g | 0.041 g | +5973% |
| Glutamic acid | 2.89 g | 0.052 g | +5458% |
| Glycine (conditionally essential) | 0.900 g | 0.019 g | +4637% |
| Proline (conditionally essential) | 0.690 g | 0.013 g | +5208% |
| Serine | 0.780 g | 0.021 g | +3614% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Proanthocyanidin dimers | — | 0 mg | |
| Proanthocyanidin trimers | — | 0 mg | |
| Proanthocyanidin 4-6mers | — | 0 mg | |
| Proanthocyanidin 7-10mers | — | 0 mg | |
| Proanthocyanidin polymers (>10mers) | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 41.0 mg | — | |
| Choline from phosphatidylcholine | 23.0 mg | — | |
| Choline from phosphocholine | 0.900 mg | — | |
| Choline from sphingomyelin | 1.50 mg | — | |
| Free Choline | 23.0 mg | — | |
| Total Choline | 90.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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