Flour vs Amaranth grain
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Flour, corn, yellow, fine meal, enriched — 6.20g vs 3.80g per 100g.
Which has fewer calories?
Amaranth grain, cooked — 102 vs 364 kcal per 100g.
Which is more nutrient-dense?
Flour, corn, yellow, fine meal, enriched scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Flour | Amaranth grain | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 364 kcal | 102 kcal | +257% |
| Macronutrients | |||
| Water | 10.8 g | 75.2 g | -86% |
| Protein | 6.20 g | 3.80 g | +63% |
| Total lipid (fat) | 1.74 g | 1.58 g | +10% |
| Carbohydrate, by difference | 80.8 g | 18.7 g | +332% |
| Fiber, total dietary | 4.30 g | 2.10 g | +105% |
| Sugars, Total | 1.04 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.662 mg | 0.015 mg | +4313% |
| Riboflavin (Vitamin B2) | 0.354 mg | 0.022 mg | +1509% |
| Niacin (Vitamin B3) | 5.75 mg | 0.235 mg | +2347% |
| Vitamin B-6 — Pyridoxine | 0.130 mg | 0.113 mg | +15% |
| Biotin (Vitamin B7) | 155 ug | 22.0 ug | +605% |
| Vitamin E (alpha-tocopherol) | — | 0.190 mg | |
| Minerals | |||
| Calcium, Ca | 0 mg | 47.0 mg | -100% |
| Iron, Fe | 4.44 mg | 2.10 mg | +111% |
| Magnesium, Mg | 30.1 mg | 65.0 mg | -54% |
| Phosphorus, P | 92.0 mg | 148 mg | -38% |
| Potassium, K | 144 mg | 135 mg | +7% |
| Sodium, Na | 0 mg | 6.00 mg | -100% |
| Zinc, Zn | 0.620 mg | 0.860 mg | -28% |
| Copper, Cu | 0.082 mg | 0.149 mg | -45% |
| Manganese, Mn | 0.172 mg | 0.854 mg | -80% |
| Selenium, Se | 8.30 ug | 5.50 ug | +51% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 364 kcal | — | |
| Energy (Atwater Specific Factors) | 372 kcal | — | |
| Energy | 1520 kj | 429 kj | +254% |
| Nitrogen | 0.990 g | — | |
| Ash | 0.460 g | 0.770 g | -40% |
| Sucrose | 0.670 g | — | |
| Glucose | 0.240 g | — | |
| Fructose | 0.130 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Starch | — | 16.2 g | |
| Molybdenum, Mo | 16.4 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 22.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.380 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.240 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.020 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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