Formulated bar vs Beverages
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar — 22.4g vs 0.250g per 100g.
Which has fewer calories?
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie — 227 vs 377 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Beverages | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 377 kcal | 227 kcal | +66% |
| Macronutrients | |||
| Water | 14.0 g | 1.32 g | +961% |
| Protein | 22.4 g | 0.250 g | +8840% |
| Total lipid (fat) | 8.99 g | 0.160 g | +5519% |
| Carbohydrate, by difference | 51.7 g | 91.0 g | -43% |
| Fiber, total dietary | 10.5 g | 2.20 g | +377% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.85 g | 0.010 g | +48370% |
| Fatty acids, total monounsaturated | — | 0.038 g | |
| Fatty acids, total trans | 0.103 g | 0 g | |
| Cholesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 176 mg | 2400 mg | -93% |
| Thiamin (Vitamin B1) | — | 0.009 mg | |
| Riboflavin (Vitamin B2) | — | 6.80 mg | |
| Niacin (Vitamin B3) | 45.2 mg | 80.0 mg | -43% |
| Pantothenic acid (Vitamin B5) | 22.6 mg | 0.018 mg | +125589% |
| Vitamin B-6 — Pyridoxine | 4.53 mg | 8.00 mg | -43% |
| Biotin (Vitamin B7) | 905 ug | 5.00 ug | +18000% |
| Folate, total (Vitamin B9) | 905 ug | 0 ug | |
| Choline, total | — | 0.100 mg | |
| Vitamin B-12 — Cobalamin | 7.50 ug | 0 ug | |
| Vitamin A, RAE | — | 5997 ug | |
| Carotene, beta | — | 2.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 30.5 mg | 0.020 mg | +152400% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 1495 mg | 800 mg | +87% |
| Iron, Fe | 18.0 mg | 0.080 mg | +22338% |
| Magnesium, Mg | 317 mg | 245 mg | +29% |
| Phosphorus, P | 566 mg | 493 mg | +15% |
| Potassium, K | — | 2518 mg | |
| Sodium, Na | 333 mg | 14.0 mg | +2279% |
| Zinc, Zn | 13.6 mg | 0.010 mg | +135600% |
| Copper, Cu | — | 0.011 mg | |
| Manganese, Mn | — | 0.008 mg | |
| Selenium, Se | — | 0 ug | |
| Other Nutrients | |||
| Energy | 1577 kj | 951 kj | +66% |
| Ash | 3.00 g | 7.27 g | -59% |
| Total Sugars | 22.7 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 5.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1538 ug | 5.00 ug | +30660% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 5996 ug | |
| Beta-carotene (Provitamin A) | — | 10.0 ug | |
| Vitamin A, IU | 4445 IU | 20000 IU | -78% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 13.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.010 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.037 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.034 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.025 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.009 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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