Frankfurter vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bacon, turkey, unprepared is higher in more vitamins & minerals
Calories (kcal)
Frankfurter 322
Bacon 226
Protein (g)
Frankfurter 11.7
Bacon 15.9
Carbs (g)
Frankfurter 2.66
Bacon 1.89
Fat (g)
Frankfurter 29.4
Bacon 16.9
Fiber (g)
Frankfurter 0
Bacon —
Quick answers
Which has more protein?
Bacon, turkey, unprepared — 15.9g vs 11.7g per 100g.
Which has fewer calories?
Bacon, turkey, unprepared — 226 vs 322 kcal per 100g.
Which is more nutrient-dense?
Bacon, turkey, unprepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Frankfurter | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 322 kcal | 226 kcal | +42% |
| Macronutrients | |||
| Water | 53.5 g | 61.8 g | -13% |
| Protein | 11.7 g | 15.9 g | -27% |
| Total lipid (fat) | 29.4 g | 16.9 g | +73% |
| Carbohydrate, by difference | 2.66 g | 1.89 g | +41% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.6 g | 4.52 g | +156% |
| Fatty acids, total monounsaturated | 12.7 g | 6.22 g | +104% |
| Fatty acids, total trans | — | 0.184 g | |
| Cholesterol | 58.0 mg | 86.0 mg | -33% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.017 mg | 0.030 mg | -43% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.237 mg | -79% |
| Niacin (Vitamin B3) | 1.83 mg | 4.03 mg | -55% |
| Pantothenic acid (Vitamin B5) | — | 0.675 mg | |
| Vitamin B-6 — Pyridoxine | 0.193 mg | 0.244 mg | -21% |
| Biotin (Vitamin B7) | 10.0 ug | 10.0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 50.8 mg | — | |
| Vitamin B-12 — Cobalamin | 1.44 ug | 1.19 ug | +21% |
| Vitamin A, RAE | 0 ug | 10.0 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.200 mg | 0.110 mg | +82% |
| Vitamin D (D2 + D3) | 1.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 80.0 mg | -86% |
| Iron, Fe | 1.22 mg | 1.40 mg | -13% |
| Magnesium, Mg | 9.00 mg | 16.0 mg | -44% |
| Phosphorus, P | 139 mg | 222 mg | -37% |
| Potassium, K | 252 mg | 349 mg | -28% |
| Sodium, Na | 852 mg | 1069 mg | -20% |
| Zinc, Zn | 2.17 mg | 2.54 mg | -15% |
| Copper, Cu | 0.047 mg | 0.068 mg | -31% |
| Manganese, Mn | 0.017 mg | 0.019 mg | -11% |
| Selenium, Se | 10.8 ug | 15.8 ug | -32% |
| Other Nutrients | |||
| Energy | 1346 kj | 944 kj | +43% |
| Ash | 2.79 g | 3.41 g | -18% |
| Total Sugars | 1.27 g | — | |
| Sucrose | 0 g | 2.35 g | -100% |
| Glucose | 1.05 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.210 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 10.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| Betaine | 5.50 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 10.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 34.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 38.0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.001 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.004 g | -100% |
| SFA 12:0 (Lauric acid) | 0.044 g | 0.026 g | +69% |
| SFA 14:0 (Myristic acid) | 0.937 g | 0.145 g | +546% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.023 g | |
| SFA 16:0 (Palmitic acid) | 3.30 g | 3.09 g | +7% |
| SFA 17:0 (Margaric acid) | — | 0.040 g | |
| SFA 18:0 (Stearic acid) | 3.63 g | 1.16 g | +213% |
| SFA 20:0 (Arachidic acid) | — | 0.018 g | |
| SFA 22:0 (Behenic acid) | — | 0.007 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.003 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.021 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.02 g | 0.496 g | +106% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.485 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.023 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.3 g | 5.59 g | +103% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.46 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.122 g | 0.086 g | +42% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.003 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.001 g | |
| Fatty acids, total polyunsaturated | 0.808 g | 4.70 g | -83% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.693 g | 4.25 g | -84% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 4.20 g | |
| PUFA 18:2 CLAs | — | 0.022 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.084 g | 0.251 g | -67% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.241 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.010 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.027 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.016 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.013 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.107 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.006 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.020 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.010 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.007 g | -100% |
| Fatty acids, total trans-monoenoic | — | 0.149 g | |
| TFA 16:1 t | — | 0.011 g | |
| TFA 18:1 t | — | 0.138 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.036 g | |
| Fatty acids, total trans-polyenoic | — | 0.036 g | |
| Tryptophan (EAA) | 0.126 g | — | |
| Threonine (EAA) | 0.540 g | — | |
| Isoleucine (EAA, BCAA) | 0.604 g | — | |
| Leucine (EAA, BCAA) | 1.03 g | — | |
| Lysine (EAA) | 1.10 g | — | |
| Methionine (EAA) | 0.332 g | — | |
| Cystine (conditionally essential) | 0.126 g | — | |
| Phenylalanine (EAA) | 0.507 g | — | |
| Tyrosine (conditionally essential) | 0.428 g | — | |
| Valine (EAA, BCAA) | 0.632 g | — | |
| Arginine (conditionally essential) | 0.787 g | — | |
| Histidine (EAA) | 0.377 g | — | |
| Alanine | 0.706 g | — | |
| Aspartic acid | 1.16 g | — | |
| Glutamic acid | 1.87 g | — | |
| Glycine (conditionally essential) | 0.556 g | — | |
| Proline (conditionally essential) | 0.494 g | — | |
| Serine | 0.469 g | — | |
| Hydroxyproline | — | 0.326 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 1.80 mg | — | |
| Choline from phosphatidylcholine | 29.0 mg | — | |
| Choline from phosphocholine | 1.10 mg | — | |
| Choline from sphingomyelin | 3.30 mg | — | |
| Free Choline | 4.30 mg | — | |
| Total Choline | 39.0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 7.40 mcg | — | |
| Purines | |||
| Purine, adenine | 7.00 mg | — | |
| Purine, guanine | 9.20 mg | — | |
| Purine, hypoxanthine | 92.6 mg | — | |
| Purine, uric acid | 0.550 mg | — | |
| Purine, xanthine | 6.40 mg | — | |
| Purines, total | 115 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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