Frankfurter vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bacon, turkey, unprepared is higher in more vitamins & minerals
Calories (kcal)
Frankfurter 278
Bacon 226
Protein (g)
Frankfurter 9.77
Bacon 15.9
Carbs (g)
Frankfurter 4.90
Bacon 1.89
Fat (g)
Frankfurter 24.3
Bacon 16.9
Fiber (g)
Frankfurter 0
Bacon —
Quick answers
Which has more protein?
Bacon, turkey, unprepared — 15.9g vs 9.77g per 100g.
Which has fewer calories?
Bacon, turkey, unprepared — 226 vs 278 kcal per 100g.
Which is more nutrient-dense?
Bacon, turkey, unprepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Frankfurter | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 278 kcal | 226 kcal | +23% |
| Macronutrients | |||
| Water | 57.8 g | 61.8 g | -6% |
| Protein | 9.77 g | 15.9 g | -39% |
| Total lipid (fat) | 24.3 g | 16.9 g | +44% |
| Carbohydrate, by difference | 4.90 g | 1.89 g | +159% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.22 g | 4.52 g | +60% |
| Fatty acids, total monounsaturated | 10.7 g | 6.22 g | +73% |
| Fatty acids, total trans | — | 0.184 g | |
| Cholesterol | 73.0 mg | 86.0 mg | -15% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.055 mg | 0.030 mg | +83% |
| Riboflavin (Vitamin B2) | 0.120 mg | 0.237 mg | -49% |
| Niacin (Vitamin B3) | 2.65 mg | 4.03 mg | -34% |
| Pantothenic acid (Vitamin B5) | 0.309 mg | 0.675 mg | -54% |
| Vitamin B-6 — Pyridoxine | 0.165 mg | 0.244 mg | -32% |
| Biotin (Vitamin B7) | 6.00 ug | 10.0 ug | -40% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.57 ug | 1.19 ug | +32% |
| Vitamin A, RAE | 0 ug | 10.0 ug | -100% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.180 mg | 0.110 mg | +64% |
| Minerals | |||
| Calcium, Ca | 99.0 mg | 80.0 mg | +24% |
| Iron, Fe | 1.22 mg | 1.40 mg | -13% |
| Magnesium, Mg | 15.0 mg | 16.0 mg | -6% |
| Phosphorus, P | 211 mg | 222 mg | -5% |
| Potassium, K | 141 mg | 349 mg | -60% |
| Sodium, Na | 1013 mg | 1069 mg | -5% |
| Zinc, Zn | 1.08 mg | 2.54 mg | -57% |
| Copper, Cu | 0.151 mg | 0.068 mg | +122% |
| Manganese, Mn | 0.051 mg | 0.019 mg | +168% |
| Selenium, Se | 12.5 ug | 15.8 ug | -21% |
| Other Nutrients | |||
| Energy | 1161 kj | 944 kj | +23% |
| Ash | 3.19 g | 3.41 g | -6% |
| Sucrose | — | 2.35 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 10.0 ug | -40% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| Betaine | 3.50 mg | — | |
| Retinol | 0 ug | 10.0 ug | -100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 34.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.001 g | -100% |
| SFA 10:0 (Capric acid) | 0.068 g | 0.004 g | +1600% |
| SFA 12:0 (Lauric acid) | 0.034 g | 0.026 g | +31% |
| SFA 14:0 (Myristic acid) | 0.235 g | 0.145 g | +62% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.023 g | |
| SFA 16:0 (Palmitic acid) | 4.99 g | 3.09 g | +61% |
| SFA 17:0 (Margaric acid) | — | 0.040 g | |
| SFA 18:0 (Stearic acid) | 1.89 g | 1.16 g | +64% |
| SFA 20:0 (Arachidic acid) | — | 0.018 g | |
| SFA 22:0 (Behenic acid) | — | 0.007 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.003 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.021 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.16 g | 0.496 g | +134% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.485 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.023 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.30 g | 5.59 g | +66% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.46 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.179 g | 0.086 g | +108% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.101 g | 0.003 g | +3267% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.003 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.001 g | |
| Fatty acids, total polyunsaturated | 3.96 g | 4.70 g | -16% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.73 g | 4.25 g | -12% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 4.20 g | |
| PUFA 18:2 CLAs | — | 0.022 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.128 g | 0.251 g | -49% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.241 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.010 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.027 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.016 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.013 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.101 g | 0.107 g | -6% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.006 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.020 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.010 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.007 g | -100% |
| Fatty acids, total trans-monoenoic | — | 0.149 g | |
| TFA 16:1 t | — | 0.011 g | |
| TFA 18:1 t | — | 0.138 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.036 g | |
| Fatty acids, total trans-polyenoic | — | 0.036 g | |
| Tryptophan (EAA) | 0.105 g | — | |
| Threonine (EAA) | 0.452 g | — | |
| Isoleucine (EAA, BCAA) | 0.505 g | — | |
| Leucine (EAA, BCAA) | 0.864 g | — | |
| Lysine (EAA) | 0.917 g | — | |
| Methionine (EAA) | 0.277 g | — | |
| Cystine (conditionally essential) | 0.105 g | — | |
| Phenylalanine (EAA) | 0.424 g | — | |
| Tyrosine (conditionally essential) | 0.358 g | — | |
| Valine (EAA, BCAA) | 0.529 g | — | |
| Arginine (conditionally essential) | 0.659 g | — | |
| Histidine (EAA) | 0.315 g | — | |
| Alanine | 0.591 g | — | |
| Aspartic acid | 0.974 g | — | |
| Glutamic acid | 1.57 g | — | |
| Glycine (conditionally essential) | 0.465 g | — | |
| Proline (conditionally essential) | 0.413 g | — | |
| Serine | 0.392 g | — | |
| Hydroxyproline | — | 0.326 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 1.10 mg | — | |
| Choline from phosphatidylcholine | 29.0 mg | — | |
| Choline from phosphocholine | 1.40 mg | — | |
| Choline from sphingomyelin | 5.50 mg | — | |
| Free Choline | 5.90 mg | — | |
| Total Choline | 43.0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 8.80 mcg | — | |
| Purines | |||
| Purine, adenine | 19.0 mg | — | |
| Purine, guanine | 26.0 mg | — | |
| Purine, hypoxanthine | 112 mg | — | |
| Purine, uric acid | 0.150 mg | — | |
| Purine, xanthine | 2.40 mg | — | |
| Purines, total | 159 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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