Game meat vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled is higher in more vitamins & minerals
Calories (kcal)
Game meat 177
Bison —
Protein (g)
Game meat 29.5
Bison 19.9
Carbs (g)
Game meat 0
Bison -0.1496
Fat (g)
Game meat 5.67
Bison 8.88
Fiber (g)
Game meat 0
Bison —
Quick answers
Which has more protein?
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled — 29.5g vs 19.9g per 100g.
Which is more nutrient-dense?
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Game meat | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 177 kcal | — | |
| Macronutrients | |||
| Water | 64.5 g | 70.4 g | -8% |
| Protein | 29.5 g | 19.9 g | +48% |
| Total lipid (fat) | 5.67 g | 8.88 g | -36% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.42 g | — | |
| Fatty acids, total monounsaturated | 2.21 g | — | |
| Cholesterol | 79.0 mg | 64.5 mg | +22% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.137 mg | — | |
| Riboflavin (Vitamin B2) | 0.307 mg | — | |
| Niacin (Vitamin B3) | 6.69 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.01 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.475 mg | — | |
| Biotin (Vitamin B7) | 18.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.29 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.210 mg | — | |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 6.83 mg | +3% |
| Iron, Fe | 2.88 mg | 2.17 mg | +33% |
| Magnesium, Mg | 26.0 mg | 18.5 mg | +41% |
| Phosphorus, P | 238 mg | 166 mg | +44% |
| Potassium, K | 371 mg | 301 mg | +23% |
| Sodium, Na | 52.0 mg | 55.7 mg | -7% |
| Zinc, Zn | 5.01 mg | 3.76 mg | +33% |
| Copper, Cu | 0.201 mg | 0.078 mg | +157% |
| Manganese, Mn | 0.012 mg | 0.002 mg | +481% |
| Selenium, Se | 42.1 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 740 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.02 g | 0.948 g | +8% |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| SFA 8:0 (Caprylic acid) | 0.002 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.102 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.030 g | — | |
| SFA 16:0 (Palmitic acid) | 1.02 g | — | |
| SFA 17:0 (Margaric acid) | 0.086 g | — | |
| SFA 18:0 (Stearic acid) | 1.16 g | — | |
| SFA 20:0 (Arachidic acid) | 0.011 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.008 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.113 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.041 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.03 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.018 g | — | |
| Fatty acids, total polyunsaturated | 0.266 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.205 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.029 g | — | |
| Tryptophan (EAA) | 0.223 g | — | |
| Threonine (EAA) | 1.34 g | — | |
| Isoleucine (EAA, BCAA) | 1.42 g | — | |
| Leucine (EAA, BCAA) | 2.53 g | — | |
| Lysine (EAA) | 2.73 g | — | |
| Methionine (EAA) | 0.796 g | — | |
| Cystine (conditionally essential) | 0.351 g | — | |
| Phenylalanine (EAA) | 1.25 g | — | |
| Tyrosine (conditionally essential) | 1.00 g | — | |
| Valine (EAA, BCAA) | 1.58 g | — | |
| Arginine (conditionally essential) | 2.01 g | — | |
| Histidine (EAA) | 1.08 g | — | |
| Alanine | 1.96 g | — | |
| Aspartic acid | 2.88 g | — | |
| Glutamic acid | 4.80 g | — | |
| Glycine (conditionally essential) | 1.91 g | — | |
| Proline (conditionally essential) | 1.51 g | — | |
| Serine | 1.23 g | — | |
| Hydroxyproline | 0.368 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled nutrition facts Bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +481% in Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled Copper, Cu +157% in Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled Protein +48% in Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled Phosphorus, P +44% in Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
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