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Gelatin desserts vs Seeds

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seeds, sesame flour, low-fat is higher in more vitamins & minerals

Calories (kcal)

Gelatin desserts 345
Seeds 333

Protein (g)

Gelatin desserts 55.3
Seeds 50.1

Carbs (g)

Gelatin desserts 33.3
Seeds 35.5

Fat (g)

Gelatin desserts 0
Seeds 1.75

Fiber (g)

Gelatin desserts 0
Seeds —

Quick answers

Which has more protein?

Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium — 55.3g vs 50.1g per 100g.

Which has fewer calories?

Seeds, sesame flour, low-fat — 333 vs 345 kcal per 100g.

Which is more nutrient-dense?

Seeds, sesame flour, low-fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Gelatin desserts Seeds
Energy
Energy 345 kcal 333 kcal
Macronutrients
Water 6.70 g 7.10 g
Protein 55.3 g 50.1 g
Total lipid (fat) 0 g 1.75 g
Carbohydrate, by difference 33.3 g 35.5 g
Fiber, total dietary 0 g —
Fats & Fatty Acids
Fatty acids, total saturated 0 g 0.201 g
Fatty acids, total monounsaturated — 0.543 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.012 mg 2.52 mg
Riboflavin (Vitamin B2) 0.108 mg 0.269 mg
Niacin (Vitamin B3) 0.040 mg 12.5 mg
Pantothenic acid (Vitamin B5) 0.059 mg 2.74 mg
Vitamin B-6 — Pyridoxine 0.049 mg 0.142 mg
Biotin (Vitamin B7) 14.0 ug 29.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 3.00 ug
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 2.00 mg 149 mg
Iron, Fe 0.020 mg 14.2 mg
Magnesium, Mg 1.00 mg 338 mg
Phosphorus, P 1293 mg 757 mg
Potassium, K 14.0 mg 397 mg
Sodium, Na 158 mg 39.0 mg
Zinc, Zn 0.070 mg 10.0 mg
Copper, Cu 1.02 mg 1.42 mg
Manganese, Mn 0.049 mg 1.40 mg
Selenium, Se 25.5 ug —
Other Nutrients
Energy 1443 kj 1393 kj
Ash 4.70 g 5.50 g
Folic acid (Vitamin B9 — synthetic) 14.0 ug 29.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 14.0 ug 29.0 ug
Retinol 0 ug 0 ug
Vitamin A, IU 0 IU 64.0 IU
Vitamin D (D2 + D3 — total) — 0 IU
SFA 14:0 (Myristic acid) — 0.004 g
SFA 16:0 (Palmitic acid) — 0.128 g
SFA 18:0 (Stearic acid) — 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.004 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.536 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.002 g
Fatty acids, total polyunsaturated — 0.630 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.618 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.011 g
Tryptophan (EAA) 0 g 1.10 g
Threonine (EAA) 1.07 g 2.08 g
Isoleucine (EAA, BCAA) 0.837 g 2.16 g
Leucine (EAA, BCAA) 1.77 g 3.84 g
Lysine (EAA) 2.50 g 1.61 g
Methionine (EAA) 0.439 g 1.66 g
Cystine (conditionally essential) 0 g 1.01 g
Phenylalanine (EAA) 1.26 g 2.66 g
Tyrosine (conditionally essential) 0.219 g 2.10 g
Valine (EAA, BCAA) 1.50 g 2.80 g
Arginine (conditionally essential) 4.78 g 7.44 g
Histidine (EAA) 0.478 g 1.48 g
Alanine 5.79 g 2.62 g
Aspartic acid 3.81 g 4.65 g
Glutamic acid 6.33 g 11.2 g
Glycine (conditionally essential) 13.8 g 3.43 g
Proline (conditionally essential) 8.89 g 2.29 g
Serine 1.88 g 2.73 g
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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