Grapefruit juice vs Abiyuch
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Abiyuch, raw is higher in more vitamins & minerals
Calories (kcal)
Grapefruit juice 39
Abiyuch 69
Protein (g)
Grapefruit juice 0.500
Abiyuch 1.50
Carbs (g)
Grapefruit juice 9.20
Abiyuch 17.6
Fat (g)
Grapefruit juice 0.100
Abiyuch 0.100
Fiber (g)
Grapefruit juice —
Abiyuch 5.30
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 0.500g per 100g.
Which has fewer calories?
Grapefruit juice, pink, raw — 39 vs 69 kcal per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Grapefruit juice | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 39 kcal | 69 kcal | -43% |
| Macronutrients | |||
| Water | 90.0 g | 79.9 g | +13% |
| Protein | 0.500 g | 1.50 g | -67% |
| Total lipid (fat) | 0.100 g | 0.100 g | = |
| Carbohydrate, by difference | 9.20 g | 17.6 g | -48% |
| Fiber, total dietary | — | 5.30 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.014 g | 0.014 g | = |
| Fatty acids, total monounsaturated | 0.013 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 38.0 mg | 54.1 mg | -30% |
| Thiamin (Vitamin B1) | 0.040 mg | — | |
| Riboflavin (Vitamin B2) | 0.020 mg | — | |
| Niacin (Vitamin B3) | 0.200 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.189 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.044 mg | — | |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 22.0 ug | 5.00 ug | +340% |
| Carotene, beta | — | 60.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.00 mg | 8.00 mg | +13% |
| Iron, Fe | 0.200 mg | 1.61 mg | -88% |
| Magnesium, Mg | 12.0 mg | 24.0 mg | -50% |
| Phosphorus, P | 15.0 mg | 47.0 mg | -68% |
| Potassium, K | 162 mg | 304 mg | -47% |
| Sodium, Na | 1.00 mg | 20.0 mg | -95% |
| Zinc, Zn | 0.050 mg | 0.310 mg | -84% |
| Copper, Cu | 0.033 mg | 0.057 mg | -42% |
| Manganese, Mn | 0.020 mg | 0.182 mg | -89% |
| Other Nutrients | |||
| Energy | 163 kj | 290 kj | -44% |
| Ash | 0.200 g | 0.900 g | -78% |
| Total Sugars | — | 8.55 g | |
| Sucrose | — | 0.050 g | |
| Glucose | — | 4.50 g | |
| Fructose | — | 3.80 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.200 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 440 IU | 100 IU | +340% |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 16:0 (Palmitic acid) | 0.012 g | — | |
| SFA 18:0 (Stearic acid) | 0.001 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | — | |
| Fatty acids, total polyunsaturated | 0.024 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.019 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.005 g | — | |
| Apigenin | 0 mg | — | |
| Quercetin | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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