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Grapefruit juice vs Acerola juice

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Grapefruit juice 37
Acerola juice 23

Protein (g)

Grapefruit juice 0.540
Acerola juice 0.400

Carbs (g)

Grapefruit juice 7.51
Acerola juice 4.80

Fat (g)

Grapefruit juice 0.640
Acerola juice 0.300

Fiber (g)

Grapefruit juice 0.600
Acerola juice 0.300

Quick answers

Which has more protein?

Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY — 0.540g vs 0.400g per 100g.

Which has fewer calories?

Acerola juice, raw — 23 vs 37 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Grapefruit juice Acerola juice
Energy
Energy 37 kcal 23 kcal
Macronutrients
Water 91.0 g 94.3 g
Protein 0.540 g 0.400 g
Total lipid (fat) 0.640 g 0.300 g
Carbohydrate, by difference 7.51 g 4.80 g
Fiber, total dietary 0.600 g 0.300 g
Fats & Fatty Acids
Fatty acids, total saturated — 0.068 g
Fatty acids, total monounsaturated — 0.082 g
Fatty acids, total trans — 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 31.1 mg 1600 mg
Thiamin (Vitamin B1) 0.065 mg 0.020 mg
Riboflavin (Vitamin B2) 0.020 mg 0.060 mg
Niacin (Vitamin B3) 0.263 mg 0.400 mg
Pantothenic acid (Vitamin B5) 0.280 mg 0.205 mg
Vitamin B-6 — Pyridoxine 0.037 mg 0.004 mg
Biotin (Vitamin B7) 15.0 ug 14.0 ug
Folate, total (Vitamin B9) — 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 2.00 ug 25.0 ug
Carotene, beta 20.0 ug 305 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) 0.210 mg 0.180 mg
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 15.0 mg 10.0 mg
Iron, Fe 0.080 mg 0.500 mg
Magnesium, Mg 9.00 mg 12.0 mg
Phosphorus, P 17.0 mg 9.00 mg
Potassium, K 142 mg 97.0 mg
Sodium, Na 2.00 mg 3.00 mg
Zinc, Zn 0.050 mg 0.100 mg
Copper, Cu 0.032 mg 0.086 mg
Manganese, Mn 0.019 mg —
Selenium, Se — 0.100 ug
Other Nutrients
Energy 153 kj 96.0 kj
Ash 0.290 g 0.200 g
Total Sugars 7.69 g 4.50 g
Sucrose 1.31 g —
Glucose 3.07 g —
Fructose 3.23 g —
Lactose 0.030 g —
Maltose 0.030 g —
Galactose 0.030 g —
Folic acid (Vitamin B9 — synthetic) 15.0 ug 14.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 14.0 ug
Vitamin B-12, added — 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 33.0 IU 509 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 17.0 ug
Vitamin E, added — 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone — 1.40 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0 g
SFA 14:0 (Myristic acid) — 0.002 g
SFA 16:0 (Palmitic acid) — 0.048 g
SFA 18:0 (Stearic acid) — 0.016 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.001 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.081 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated — 0.090 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.046 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.044 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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