HOT POCKETS Ham 'N Cheese Stuffed Sand… vs Beef macaroni with tomato sauce
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen — 9.16g vs 5.89g per 100g.
Which has fewer calories?
Beef macaroni with tomato sauce, frozen entree, reduced fat — 113 vs 270 kcal per 100g.
Which is more nutrient-dense?
HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | HOT POCKETS Ham 'N Cheese Stuffed Sandwich | Beef macaroni with tomato sauce | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 270 kcal | 113 kcal | +139% |
| Macronutrients | |||
| Water | 49.0 g | 73.0 g | -33% |
| Protein | 9.16 g | 5.89 g | +56% |
| Total lipid (fat) | 15.0 g | 1.96 g | +665% |
| Carbohydrate, by difference | 24.7 g | 18.0 g | +37% |
| Fiber, total dietary | 1.50 g | 1.40 g | +7% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.55 g | 0.443 g | +700% |
| Fatty acids, total monounsaturated | 2.55 g | 0.816 g | +212% |
| Fatty acids, total trans | 0.180 g | 0.025 g | +620% |
| Cholesterol | 23.0 mg | 10.0 mg | +130% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 3.90 mg | -97% |
| Thiamin (Vitamin B1) | 0.417 mg | 0.116 mg | +259% |
| Riboflavin (Vitamin B2) | 0.273 mg | 0.092 mg | +197% |
| Niacin (Vitamin B3) | 3.42 mg | 1.81 mg | +90% |
| Pantothenic acid (Vitamin B5) | 0.850 mg | 0.237 mg | +259% |
| Vitamin B-6 — Pyridoxine | 0.095 mg | 0.117 mg | -19% |
| Biotin (Vitamin B7) | 54.0 ug | 31.0 ug | +74% |
| Folate, total (Vitamin B9) | 43.0 ug | 23.0 ug | +87% |
| Choline, total | 29.1 mg | 17.8 mg | +63% |
| Vitamin B-12 — Cobalamin | 0.350 ug | 0.290 ug | +21% |
| Vitamin A, RAE | 2.00 ug | 8.00 ug | -75% |
| Carotene, beta | 23.0 ug | 91.0 ug | -75% |
| Carotene, alpha | 4.00 ug | 1.00 ug | +300% |
| Vitamin E (alpha-tocopherol) | 0.290 mg | 0.650 mg | -55% |
| Vitamin D (D2 + D3) | 0.200 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 1.80 ug | — | |
| Minerals | |||
| Calcium, Ca | 152 mg | 12.0 mg | +1167% |
| Iron, Fe | 2.00 mg | 1.30 mg | +54% |
| Magnesium, Mg | 18.0 mg | 17.0 mg | +6% |
| Phosphorus, P | 168 mg | 65.0 mg | +158% |
| Potassium, K | 188 mg | 202 mg | -7% |
| Sodium, Na | 386 mg | 178 mg | +117% |
| Zinc, Zn | 0.950 mg | 1.08 mg | -12% |
| Copper, Cu | 0.113 mg | 0.123 mg | -8% |
| Manganese, Mn | 0.270 mg | 0.174 mg | +55% |
| Selenium, Se | 11.6 ug | 12.2 ug | -5% |
| Other Nutrients | |||
| Energy | 1131 kj | 475 kj | +138% |
| Ash | 2.20 g | 1.15 g | +91% |
| Total Sugars | 7.60 g | 3.80 g | +100% |
| Sucrose | 0 g | — | |
| Glucose | 0.900 g | — | |
| Fructose | 0.490 g | — | |
| Lactose | 2.37 g | — | |
| Maltose | 3.84 g | — | |
| Galactose | 0 g | — | |
| Starch | 24.5 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 8.00 ug | +38% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 84.0 ug | 48.0 ug | +75% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 152 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 5196 ug | -100% |
| Lycopene | 115 ug | 5.00 ug | +2200% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 10.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 0.800 ug | 2.60 ug | -69% |
| SFA 4:0 (Butyric acid) | 0.008 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.019 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.026 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.047 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.229 g | 0.002 g | +11350% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.237 g | 0.019 g | +1147% |
| SFA 15:0 (Pentadecanoic acid) | 0.016 g | 0.003 g | +433% |
| SFA 16:0 (Palmitic acid) | 2.16 g | 0.261 g | +728% |
| SFA 17:0 (Margaric acid) | 0.021 g | 0.008 g | +162% |
| SFA 18:0 (Stearic acid) | 0.749 g | 0.143 g | +424% |
| SFA 20:0 (Arachidic acid) | 0.015 g | 0.003 g | +400% |
| SFA 22:0 (Behenic acid) | 0.011 g | 0.002 g | +450% |
| SFA 24:0 (Lignoceric acid) | 0.005 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.008 g | 0.005 g | +60% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.087 g | 0.036 g | +142% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.081 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.014 g | 0.004 g | +250% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.40 g | 0.765 g | +214% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.27 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.033 g | 0.006 g | +450% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.94 g | 0.228 g | +749% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.71 g | 0.201 g | +751% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.65 g | — | |
| PUFA 18:2 CLAs | 0.014 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.169 g | 0.024 g | +604% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.168 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.014 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.008 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.006 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.021 g | 0.002 g | +950% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.006 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.134 g | — | |
| TFA 16:1 t | 0.006 g | — | |
| TFA 18:1 t | 0.129 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.046 g | — | |
| Fatty acids, total trans-polyenoic | 0.046 g | — | |
| Tryptophan (EAA) | 0.125 g | 0.053 g | +136% |
| Threonine (EAA) | 0.354 g | 0.214 g | +65% |
| Isoleucine (EAA, BCAA) | 0.394 g | 0.234 g | +68% |
| Leucine (EAA, BCAA) | 0.728 g | 0.425 g | +71% |
| Lysine (EAA) | 0.543 g | 0.334 g | +63% |
| Methionine (EAA) | 0.189 g | 0.111 g | +70% |
| Cystine (conditionally essential) | 0.129 g | 0.080 g | +61% |
| Phenylalanine (EAA) | 0.409 g | 0.243 g | +68% |
| Tyrosine (conditionally essential) | 0.264 g | 0.149 g | +77% |
| Valine (EAA, BCAA) | 0.453 g | 0.263 g | +72% |
| Arginine (conditionally essential) | 0.468 g | 0.309 g | +51% |
| Histidine (EAA) | 0.284 g | 0.163 g | +74% |
| Alanine | 0.399 g | 0.281 g | +42% |
| Aspartic acid | 0.653 g | 0.456 g | +43% |
| Glutamic acid | 2.13 g | 1.42 g | +50% |
| Glycine (conditionally essential) | 0.389 g | 0.276 g | +41% |
| Proline (conditionally essential) | 0.757 g | 0.414 g | +83% |
| Serine | 0.418 g | 0.238 g | +76% |
| Hydroxyproline | — | 0.036 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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