Infant formula vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA — 11.1g vs 0g per 100g.
Which has fewer calories?
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA — 520 vs 884 kcal per 100g.
Which is more nutrient-dense?
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Infant formula | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 520 kcal | 884 kcal | -41% |
| Macronutrients | |||
| Water | 2.20 g | 0.080 g | +2650% |
| Protein | 11.1 g | 0 g | |
| Total lipid (fat) | 28.1 g | 100 g | -72% |
| Carbohydrate, by difference | 55.7 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 18.3 g | 86.5 g | -79% |
| Fatty acids, total monounsaturated | 2.89 g | 5.68 g | -49% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 15.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 45.1 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.519 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.782 mg | 0 mg | |
| Niacin (Vitamin B3) | 5.46 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 2.33 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.316 mg | 0 mg | |
| Biotin (Vitamin B7) | 75.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 75.0 ug | 0 ug | |
| Choline, total | 83.5 mg | 0.300 mg | +27733% |
| Vitamin B-12 — Cobalamin | 1.28 ug | 0 ug | |
| Vitamin A, RAE | 468 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 7.07 mg | 0.090 mg | +7756% |
| Vitamin D (D2 + D3) | 9.20 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 436 mg | 2.00 mg | +21700% |
| Iron, Fe | 9.33 mg | 0.150 mg | +6120% |
| Magnesium, Mg | 30.0 mg | 0 mg | |
| Phosphorus, P | 293 mg | 0 mg | |
| Potassium, K | 557 mg | 2.00 mg | +27750% |
| Sodium, Na | 158 mg | 5.00 mg | +3060% |
| Zinc, Zn | 3.91 mg | 0.040 mg | +9675% |
| Copper, Cu | 0.451 mg | 0 mg | |
| Manganese, Mn | 0.023 mg | 0 mg | |
| Selenium, Se | 9.00 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 2175 kj | 3699 kj | -41% |
| Ash | 3.00 g | 0.010 g | +29900% |
| Total Sugars | 55.7 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 128 ug | 0 ug | |
| Vitamin B-12, added | 1.28 ug | 0 ug | |
| Retinol | 468 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1559 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 7.07 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.200 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 369 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 41.4 ug | 0.500 ug | +8180% |
| SFA 4:0 (Butyric acid) | 0 g | 0.063 g | -100% |
| SFA 6:0 (Caproic acid) | 0.093 g | 0.752 g | -88% |
| SFA 8:0 (Caprylic acid) | 7.77 g | 7.89 g | -1% |
| SFA 10:0 (Capric acid) | 4.31 g | 5.60 g | -23% |
| SFA 12:0 (Lauric acid) | 2.49 g | 44.5 g | -94% |
| SFA 14:0 (Myristic acid) | 1.08 g | 16.7 g | -94% |
| SFA 16:0 (Palmitic acid) | 1.74 g | 8.18 g | -79% |
| SFA 18:0 (Stearic acid) | 0.820 g | 2.84 g | -71% |
| SFA 20:0 (Arachidic acid) | — | 0.037 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.89 g | 5.68 g | -49% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.68 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 6.27 g | 1.45 g | +332% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.46 g | 1.45 g | +276% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.45 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.605 g | 0 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.130 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.079 g | 0 g | |
| Fatty acids, total trans-monoenoic | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| Fatty acids, total trans-polyenoic | — | 0 g | |
| Phytosterols | — | 86.0 mg | |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| Alanine | — | 0 g | |
| Aspartic acid | — | 0 g | |
| Glutamic acid | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| Serine | — | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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