Infant formula vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Infant formula, GERBER, GOOD START 2, PROTECT PLUS, powder — 11.1g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, apple-banana juice — 51 vs 501 kcal per 100g.
Which is more nutrient-dense?
Infant formula, GERBER, GOOD START 2, PROTECT PLUS, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Infant formula | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 501 kcal | 51 kcal | +882% |
| Macronutrients | |||
| Water | 2.90 g | 87.1 g | -97% |
| Protein | 11.1 g | 0.200 g | +5450% |
| Total lipid (fat) | 25.7 g | 0.100 g | +25600% |
| Carbohydrate, by difference | 56.3 g | 12.3 g | +358% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.0 g | 0.018 g | +61100% |
| Fatty acids, total monounsaturated | 9.56 g | 0.004 g | +238875% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 61.0 mg | 27.9 mg | +119% |
| Thiamin (Vitamin B1) | 0.512 mg | 0.010 mg | +5020% |
| Riboflavin (Vitamin B2) | 0.717 mg | 0.010 mg | +7070% |
| Niacin (Vitamin B3) | 5.38 mg | 0.140 mg | +3740% |
| Pantothenic acid (Vitamin B5) | 2.30 mg | 0.125 mg | +1743% |
| Vitamin B-6 — Pyridoxine | 0.384 mg | 0.060 mg | +540% |
| Biotin (Vitamin B7) | 77.0 ug | 1.00 ug | +7600% |
| Folate, total (Vitamin B9) | 77.0 ug | 0 ug | |
| Choline, total | 123 mg | 2.30 mg | +5248% |
| Vitamin B-12 — Cobalamin | 1.70 ug | 0 ug | |
| Vitamin A, RAE | 457 ug | 0 ug | |
| Carotene, beta | 0 ug | 4.00 ug | -100% |
| Carotene, alpha | 0 ug | 3.00 ug | -100% |
| Vitamin E (alpha-tocopherol) | 4.50 mg | 0.020 mg | +22400% |
| Vitamin D (D2 + D3) | 7.70 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 956 mg | 7.00 mg | +13557% |
| Iron, Fe | 10.0 mg | 0.200 mg | +4900% |
| Magnesium, Mg | 36.0 mg | 6.00 mg | +500% |
| Phosphorus, P | 543 mg | 8.00 mg | +6688% |
| Potassium, K | 553 mg | 123 mg | +350% |
| Sodium, Na | 138 mg | 4.00 mg | +3350% |
| Zinc, Zn | 4.10 mg | 0.040 mg | +10150% |
| Copper, Cu | 0.410 mg | 0.020 mg | +1950% |
| Manganese, Mn | 0.077 mg | 0.080 mg | -4% |
| Selenium, Se | 15.0 ug | 0.300 ug | +4900% |
| Other Nutrients | |||
| Energy | 2096 kj | 213 kj | +884% |
| Ash | 4.40 g | 0.260 g | +1592% |
| Total Sugars | 56.3 g | 11.0 g | +412% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 1.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 131 ug | 1.00 ug | +13000% |
| Vitamin B-12, added | 1.70 ug | 0 ug | |
| Retinol | 457 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1523 IU | 9.00 IU | +16822% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 16.0 ug | -100% |
| Vitamin E, added | 4.50 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 307 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 41.0 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.073 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.438 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.292 g | 0 g | |
| SFA 12:0 (Lauric acid) | 2.34 g | 0 g | |
| SFA 14:0 (Myristic acid) | 1.02 g | 0.001 g | +102000% |
| SFA 16:0 (Palmitic acid) | 5.84 g | 0.015 g | +38807% |
| SFA 18:0 (Stearic acid) | 1.02 g | 0.002 g | +50950% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.075 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.41 g | 0.004 g | +235175% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.073 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 5.09 g | 0.034 g | +14876% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.38 g | 0.028 g | +15532% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.496 g | 0.006 g | +8167% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.146 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.073 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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