Kiwifruit vs Apple juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Kiwifruit, ZESPRI SunGold, raw — 1.02g vs 0.100g per 100g.
Which has fewer calories?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 63 kcal per 100g.
Which is more nutrient-dense?
Kiwifruit, ZESPRI SunGold, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Kiwifruit | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 63 kcal | 46 kcal | +37% |
| Macronutrients | |||
| Water | 82.4 g | 88.2 g | -7% |
| Protein | 1.02 g | 0.100 g | +920% |
| Total lipid (fat) | 0.280 g | 0.130 g | +115% |
| Carbohydrate, by difference | 15.8 g | 11.3 g | +40% |
| Fiber, total dietary | 1.40 g | 0.200 g | +600% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.065 g | 0.022 g | +195% |
| Fatty acids, total monounsaturated | 0.023 g | 0.006 g | +283% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 161 mg | 38.5 mg | +319% |
| Thiamin (Vitamin B1) | 0 mg | 0.021 mg | -100% |
| Riboflavin (Vitamin B2) | 0.074 mg | 0.017 mg | +335% |
| Niacin (Vitamin B3) | 0.231 mg | 0.073 mg | +216% |
| Pantothenic acid (Vitamin B5) | 0.120 mg | 0.049 mg | +145% |
| Vitamin B-6 — Pyridoxine | 0.079 mg | 0.018 mg | +339% |
| Biotin (Vitamin B7) | 31.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 1.90 mg | 1.80 mg | +6% |
| Vitamin B-12 — Cobalamin | 0.080 ug | 0 ug | |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 14.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.40 mg | 0.010 mg | +13900% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 8.00 mg | +113% |
| Iron, Fe | 0.210 mg | 0.120 mg | +75% |
| Magnesium, Mg | 12.0 mg | 5.00 mg | +140% |
| Phosphorus, P | 25.0 mg | 7.00 mg | +257% |
| Potassium, K | 315 mg | 101 mg | +212% |
| Sodium, Na | 3.00 mg | 4.00 mg | -25% |
| Zinc, Zn | 0.080 mg | 0.020 mg | +300% |
| Copper, Cu | 0.151 mg | 0.012 mg | +1158% |
| Manganese, Mn | 0.048 mg | 0.074 mg | -35% |
| Selenium, Se | 0.400 ug | 0.100 ug | +300% |
| Other Nutrients | |||
| Energy | 262 kj | 191 kj | +37% |
| Ash | 0.470 g | 0.230 g | +104% |
| Total Sugars | 12.3 g | 9.62 g | +28% |
| Sucrose | 1.22 g | 1.26 g | -3% |
| Glucose | 5.28 g | 2.63 g | +101% |
| Fructose | 5.80 g | 5.73 g | +1% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0.120 g | — | |
| Fluoride, F | 0 ug | 39.1 ug | -100% |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 31.0 ug | 0 ug | |
| Betaine | — | 0.100 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 23.0 IU | 1.00 IU | +2200% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 24.0 ug | 16.0 ug | +50% |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 6.10 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.001 g | +200% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.048 g | 0.018 g | +167% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.002 g | +200% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.004 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | 0.005 g | +180% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.014 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.111 g | 0.039 g | +185% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.060 g | 0.033 g | +82% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.058 g | — | |
| PUFA 18:2 CLAs | 0.001 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.043 g | 0.007 g | +514% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.043 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.008 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.008 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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