Kraft Foods vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry — 6.10g vs 3.02g per 100g.
Which has fewer calories?
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry — 377 vs 460 kcal per 100g.
Which is more nutrient-dense?
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Kraft Foods | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 377 kcal | 460 kcal | -18% |
| Macronutrients | |||
| Water | 3.20 g | 11.5 g | -72% |
| Protein | 6.10 g | 3.02 g | +102% |
| Total lipid (fat) | 3.70 g | 22.5 g | -84% |
| Carbohydrate, by difference | 79.8 g | 61.2 g | +30% |
| Fiber, total dietary | — | 5.10 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 20.1 g | |
| Fatty acids, total monounsaturated | — | 1.61 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.020 mg | |
| Riboflavin (Vitamin B2) | — | 0.060 mg | |
| Niacin (Vitamin B3) | — | 0.220 mg | |
| Biotin (Vitamin B7) | — | 5.00 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | — | 5.00 mg | |
| Iron, Fe | — | 0.820 mg | |
| Potassium, K | — | 123 mg | |
| Sodium, Na | 2182 mg | 200 mg | +991% |
| Other Nutrients | |||
| Energy | 1577 kj | 1924 kj | -18% |
| Ash | 7.20 g | 1.71 g | +321% |
| Total Sugars | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 5.00 ug | |
| Vitamin A, IU | — | 0 IU | |
| Fatty acids, total polyunsaturated | — | 0.810 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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