Kraft vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Kraft, Stove Top Stuffing Mix Chicken Flavor — 12.6g vs 4.28g per 100g.
Which has fewer calories?
Kraft, Stove Top Stuffing Mix Chicken Flavor — 381 vs 497 kcal per 100g.
Which is more nutrient-dense?
Kraft, Stove Top Stuffing Mix Chicken Flavor scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Kraft | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 381 kcal | 497 kcal | -23% |
| Macronutrients | |||
| Water | 5.30 g | 5.01 g | +6% |
| Protein | 12.6 g | 4.28 g | +194% |
| Total lipid (fat) | 4.10 g | 24.4 g | -83% |
| Carbohydrate, by difference | 73.1 g | 65.0 g | +12% |
| Fiber, total dietary | 2.50 g | 2.00 g | +25% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.800 g | 8.08 g | -90% |
| Fatty acids, total monounsaturated | — | 8.94 g | |
| Fatty acids, total trans | — | 5.83 g | |
| Cholesterol | 4.00 mg | 13.0 mg | -69% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.390 mg | 0.250 mg | +56% |
| Riboflavin (Vitamin B2) | 0.290 mg | 0.170 mg | +71% |
| Niacin (Vitamin B3) | 3.84 mg | 2.06 mg | +86% |
| Biotin (Vitamin B7) | 80.0 ug | 60.0 ug | +33% |
| Minerals | |||
| Calcium, Ca | 63.0 mg | 14.0 mg | +350% |
| Iron, Fe | 4.32 mg | 2.63 mg | +64% |
| Phosphorus, P | 129 mg | — | |
| Potassium, K | 267 mg | 127 mg | +110% |
| Sodium, Na | 1532 mg | 270 mg | +467% |
| Other Nutrients | |||
| Energy | 1594 kj | 2079 kj | -23% |
| Ash | 4.80 g | 1.28 g | +275% |
| Total Sugars | 10.1 g | 34.1 g | -70% |
| Folic acid (Vitamin B9 — synthetic) | 80.0 ug | 60.0 ug | +33% |
| Vitamin A, IU | 107 IU | 16.0 IU | +569% |
| Fatty acids, total polyunsaturated | — | 1.43 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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